Tseung Kwan O｜Crown Plaza Hong Kong Kowloon East｜Tze Yuet Heen｜Abalone Treasure Poon Choi｜Servings for 2-6 people (takeaway/delivery from HKD$100)｜Poon Choi Recommendations 2025
16 premium ingredients are selected, including 8-head whole abalone in oyster sauce, fish maw braised in abalone sauce, sea cucumber braised in thick sauce, Japanese scallops, pan-fried prawns in tomato sauce, Shajing oysters stewed in red wine, and red-braised shiitake mushrooms; the royal chicken and duck feet in oyster sauce are both homemade; there are also hand-made grass carp balls, hair moss, lotus root, white radish, pork skin, pork tongue, and bamboo shoots. Made of high-quality stainless steel pot, suitable for open flame and induction cooker.
Lalamove delivery service, the price is only applicable to one address and one item, from Tiu Keng Ling to Po Lam, LOHAS Park from $100, Sai Kung, Clear Water Bay, Yau Tong to Whampoa, Cheung Sha Wan to Tsim Sha Tsui from $150, Sai Ying Pun to Chai Wan, Mei Foo to Tsuen Wan, Tai Wai to Ma On Shan from $200. Delivery service does not include outlying islands (except Tung Chung), other areas will be quoted separately. Please note the delivery address when booking, and Tze Yuet Heen will arrange a separate delivery quotation and charge.
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Product Description -
1. Abalone Treasure Poon Choi (for two persons/six persons)
8 whole abalones in oyster sauce, braised fish maw in abalone sauce, braised sea cucumber in thick sauce, Japanese scallops, pan-fried prawns in tomato sauce, braised Shajing oysters in red wine, braised shiitake mushrooms, etc.; Royal chicken and duck feet in oyster sauce are all homemade; there are also hand-made dace balls, hair moss, lotus root, white radish, pork skin, pork tongue, bamboo shoots, etc.
- Star-rated extras at discounted prices#
- $588 with oyster sauce and whole Australian three-head abalone (two pieces)
#If guests need to purchase additional items, please note when booking, and Tze Yuet Heen will make separate arrangements for charging
- Instructions for use -
- Orders must be placed at least two days before the pick-up date
- Sales period: From 17 November - 29 December, 2025
- Redemption and meal pick-up period: 3 - 31 December, 2025
- Redemption and meal pick-up time: 12 noon to 8 pm
- Redemption and meal pick-up address: 2/F, Crowne Plaza Hong Kong Kowloon East, 3 Tong Tak Street, Tseung Kwan O, Hong Kong
- How to get there: MTR Tseung Kwan O Station Exit C
- Terms and Conditions -
- Please redeem the purchased products at the designated pick-up address and within the designated time period you have chosen. Guests are required to present the electronic voucher when redeeming designated products.
- The e-voucher can only be used on or before 31 December, 2025. The restaurant will not accept any expired e-vouchers.
- All festival products must be booked at least two days in advance.
- The e-voucher can only be redeemed once and cannot be reprinted, copied or resold.
- Full payment is required upon ordering and e-vouchers cannot be exchanged for cash, other products or refunded.
- The e-voucher will not be reissued if lost or damaged.
- The e-voucher cannot be used in conjunction with other hotel promotions or offers.
- Please ensure that your e-voucher is kept in a safe place to avoid any loss, theft or misuse.
- Please do not disclose any information of the electronic redemption voucher to the public unless necessary.
- The pictures are for reference only.
- In case of any disputes, Crowne Plaza Hong Kong Kowloon East reserves the right of final decision.
- Restaurant Introduction -
Purple Cantonese
- Restaurant Address: 2/F, Crowne Plaza Hong Kong Kowloon East, 3 Tong Tak Street, Tseung Kwan O, Hong Kong
8 whole abalones in oyster sauce, braised fish maw in abalone sauce, braised sea cucumber in thick sauce, Japanese scallops, pan-fried prawns in tomato sauce, braised Shajing oysters in red wine, braised shiitake mushrooms, etc.; Royal chicken and duck feet in oyster sauce are all homemade; there are also hand-made dace balls, hair moss, lotus root, white radish, pork skin, pork tongue, bamboo shoots, etc.
Abalone Treasure Poon Choi
Important Info
Includes/Excludes
Reminders
The offer is only valid for takeaway or delivery, no dine-in
The offer cannot be used in conjunction with other offers
Pictures are for reference only
All reservations are non-refundable, non-changeable or non-cancellable
In case of any disputes, Crowne Plaza Hong Kong Kowloon East reserves the right of final decision
Redemption Location
Crowne Plaza Hong Kong Kowloon East - Tze Yuet Heen
Address Info: 2/F, 3 Tong Tak Street, Tseung Kwan O, Hong Kong (MTR Tseung Kwan O Station Exit C)How to Redeem Your Voucher
How to Use Your Voucher
- Please present your QR code on-site
Voucher Redemption Period
- The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration
Cancellation Policy
- Once the order has been completed, it cannot be canceled, modified, or refunded
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.
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