Big Bay Café Buffet at Kerry Hotel Hong Kong｜International Brunch, Lunch & Dinner Buffet｜Luxurious Oceanic Feast’ Dinner Buffet

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— Package Info —

1. International Gastronomy Buffet｜Buffet Lunch (Monday - Friday, except PH) | Buffet Brunch (Saturday, Sunday & PH)

Our all-day dining restaurant takes guests on a journey through a matrix of pavilions serving unique, handcrafted temptations. Each of these pavilions - Steam, Grill, Chill, Fry, Stew, Dessert Lab, and The Nook – offers a new culinary experience. Indoor and outdoor seating provides unobstructed harbour views.

The buffet offers a variety of regular delicacies, including a selection of seared dishes such as Seared Salmon, Octopus, Hokkigai or Pickled Mackerel; assorted sushi and rolls, including classic Seared Salmon Sushi, Eel Sushi, Prawn Sushi, and innovative options like Mango Rolls or Avocado Crab Rolls; Seafood on Ice featuring Snow Crab, Mussels, Clams, and Prawns. In addition, the buffet also serves an array of Cold Cuts, Sirloin Steak, Indian Curries, and other sumptuous Hot Dishes to satisfy your appetite.

•⁠ ⁠Themed dishes are available on a rotational basis.

International Gastronomy Lunch & Brunch Buffet : Guest can enjoy free-flow selected soft drinks, juices, coffee and tea

2. 'Luxurious Oceanic Feast' Dinner Buffet (From now until March 31)

Embark on a sensational culinary journey with Big Bay Café’s ‘Luxurious Oceanic Feast’, a sumptuous seafood-themed dinner buffet that has captured the hearts of seafood lovers since its debut. Due to popular demand, this spectacular dining experience has been extended until the end of March, inviting you to continue indulging in an extraordinary oceanic adventure of exquisite flavours.

Savour over 35 premium seafood delights thoughtfully curated to impress your palate. The Japanese sashimi station tempts with unlimited servings O-Toro, Chu-toro, Akami, Argentine Red Prawn, and Sweet Prawns. The chilled seafood counter brims with oceanic gems including Lobster (Fridays to Sundays only), Brown Crab, Snow Crab, Blue Mussel, and Prawn. Upon seating, guests will also enjoy a Seafood Platter presented by staff at the table, featuring carefully selected chilled seafood including Chilled Lobster, Three-Spot Crab, Smoked Salmon with Salmon Roe and Marinated Sea Snail on regular days, with an upgraded version including Chilled King Crab Leg, Giant River Prawn, and Scallop Ceviche on Fridays to Sundays for an even more indulgent feast.

The culinary team also introduces new creations that promise delightful surprises. Highlights include Grilled Whole Eel, Salt-grilled Pacific Saury, Truffle Prawn Toast, and Steamed Garoupa Fillet. Other must-try dishes range from Ginger and Scallion Stir-Fried Lobster Claw, Uroyaki, Braised Fish Maw with Shrimp Roe Noodles, Hot and Spicy Crayfish, Sichuan Boiled Fish with Pickled Vegetables, Braised Whelk with Yellow Wine and Chili, Grilled Prawn with Garlic Butter, Steamed Scallop with Garlic and Vermicelli, Stir-Fried Clam in Black Bean and Chili Sauce, Korean Grilled Squid with Gochujang Sauce, and more. There is also a made-to-order Seafood Rice Porridge with Minced Meat, guiding you through an exceptional culinary journey. The dessert selection sparkles with freshly made Egg Waffles, Crème Brûlée, and a variety of Italian Gelato, to conclude your sumptuous feast.

*Buffet theme dishes will be rotated regularly.

【 Extended by Popular Demand 】 ‘Luxurious Oceanic Feast’ Dinner Buffet (1 Apr to 31 May 2026)

Big Bay Cafe's ‘Luxurious Oceanic Feast’ Dinner Buffet has captivated seafood lovers since its debut at the start of the year, and by popular demand, we're thrilled to announce it's been extended all the way through to the end of May, bringing with it an even more spectacular seafood spread for you to enjoy!

This latest edition arrives with a stunning refresh. Over 40 premium seafood creations await, with beloved crowd-favourites continuing to take centre stage, such as King Crab Legs, Salmon Roe, Fish Maw, Lobster and an array of seafood delights all drawing inspiration from the finest Chiu Chow, Sichuan, Korean, and Spanish culinary traditions for an oceanic feast like no other. On the exclusive evenings of 18, 19, 25, and 26 April, the culinary team will stage a Live Whole Bluefin Tuna Carving Demonstration performance right on the buffet line. Watch as our skilled chefs masterfully break down the Bluefin Tuna, delivering an experience that is as visually spectacular as it is deliciously rewarding.

The centrepiece remains the elevated Seafood Platter, served right at your table, showcasing premium seafood imported directly from South Korea. Sourced from Wando, Korea's most celebrated abalone-producing region, the abalone is well known for its tender, springy texture and naturally sweet flavour, while Korean scallops and mussels impress with their plump and succulent meat. On weekdays, guests are treated to Lobster, Korean Scallops, Korean Mussels, Three Spot Crab, and Cured Salmon Gravlax; on Fridays to Sundays, Public Holidays and Eve, the selection is grandly upgraded to feature King Crab Legs, Three Spot Crab, Korean Scallops, Korean Mussels, and premium Wando Abalone, a truly indulgent spread presented at the peak of freshness. The Japanese sashimi station delights with unlimited seasonal offerings including Scallops (Fridays to Sundays, Public Holidays and Eve), Argentine Red Prawns (Mondays to Thursdays), Hamachi , and more; while the chilled seafood station continues to impress with Lobster (Fridays to Sundays, Public Holidays and Eve), Snow Crab Legs, Brown Crab (Mondays to Thursdays), Blue Mussels, and Prawns, alongside unlimited Salmon Roe to complete the ultimate oceanic spread.

The culinary team's newly crafted dishes add yet another layer of excitement to this extraordinary feast. Chiu Chow Style Clams with Fish Sauce are silky-tender with a deeply savoury and lingering finish; the Double-boiled Chicken Soup with Dried Sea Conch and Conpoy simmers to a rich and nourishing broth that warms the soul; Truffle Shrimp Toast arrives perfectly golden and crispy, concealing a springy prawn filling with an intoxicating truffle fragrance. Clams in Tom Yum Broth deliver a vibrant punch of spicy-sour Southeast Asian aromatics that awaken the palate; Sichuan Style Mouthwatering Squid bathed in signature mala sauce is bold, fiery, and impossible to resist; a hearty Spanish Paella loaded with prawns, clams, and squid brings sun-drenched Mediterranean spirit to the table. Thai Style Clams Lettuce Wrap features fresh and sweet clam meat nestled in crisp lettuce leaves, elevated with aromatic Thai herbs and spices for a delightfully refreshing burst of flavour in every bite; Not to be missed is the made-to-order Soymilk Seafood Hot Stone Pot, a sizzling and aromatic creation that locks in the natural sweetness of fresh seafood with the silky richness of tofu, as comforting as it is delicious. Rounding out the menu are equally impressive signatures, such as Ginger and Scallion Stir-Fried Lobster Claw, Uroko-Yaki, Steam Seabass with Huadiao Wine and Chicken Fat, Braised Fish Maw with Shrimp Roe Noodles, Grilled Prawn with Garlic Butter, Steamed Scallop with Garlic and Vermicelli, Sichuan Boiled Fish with Pickled Vegetables and Korean Grilled Squid with Gochujang Sauce, each a masterful celebration of the sea's finest offerings.  To conclude your sumptuous feast, the dessert selection sparkles with freshly made Egg Waffles, Crème Brûlée, and a tempting variety of Italian Gelato.

*Themed dishes are available on a rotational basis.

**Dinner buffet: Guest can enjoy free-flow selected soft drinks, juices, coffee and tea on Mondays to Thursdays; guest can enjoy free-flow selected red and white wine, beer, soft drinks, juices, coffee and tea on Fridays to Sundays, Public Holidays and Public Holiday's Eve

Dining Period:

• Buffet Lunch: 12:00 PM to 2:30 PM
• Brunch Buffet: 12:00 PM to 2:30 PM
• Buffet Dinner: 6:00 PM to 9:30 PM

－Hotel info－

• Address: Big Bay Café (3/F, 38 Hung Luen Road, Hung Hom Bay, Kowloon, Hong Kong SAR)
• Shangri-La Circle members buffet discount for accompanying children:(1) The first two children aged 0-3 can enjoy the buffet for free (with at least one adult guest); from the third child, they can enjoy half price.
  (2) Children aged 4 to 11 can enjoy a 50% discount on the original price of the buffet.

－ Terms and conditions －

• Please purchase at least 24 hours before your redemption date
  
• This offer is available for a minimum of 1 persons and a maximum of 12 persons per booking
  
• Guests should present the confirmation letter to enjoy the offer
  
• No refund, alternation or cancellation once confirmed and the other will be forfeited for no show
  
• Seating arrangement will be allocated by booking priority
  
• This offer is applicable to dine-in only 
• The offers are available on a first-come-first-served basis and with quotas. 
• Valid bookings include reservations for 1 to 12 adults from today until 31 May 2026.
• The above offer cannot be used in conjunction with other special promotions, credit card discounts, discounts, coupons and Shangri-La Circle Points redemption; cannot be transferred or exchanged for cash / products / other service
  
• Resale of this offer is prohibited
  
• Menu items are subject to change due to product availability
  
• Dishes are available on a rotational basis
  
• The photos are for reference only
  
• In the case of any disputes, Kerry Hotel, Hong Kong reserves the right of final decision
  
• For assistance, please call Big Bay Café at 2252 5246, or email to bigbaycafe.khhk@thekerryhotels.com