Big Bay Café Buffet at Kerry Hotel Hong Kong｜International Brunch, Lunch & Dinner Buffet｜"Southeast Asian Seafood Extravaganza" Dinner Buffet

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— Package Info —

1. International Gastronomy Buffet｜Buffet Lunch (Monday - Friday, except PH) | Buffet Brunch (Saturday, Sunday & PH)

Our all-day dining restaurant takes guests on a journey through a matrix of pavilions serving unique, handcrafted temptations. Each of these pavilions - Steam, Grill, Chill, Fry, Stew, Dessert Lab, and The Nook – offers a new culinary experience. Indoor and outdoor seating provides unobstructed harbour views.

The buffet offers a variety of regular delicacies, including a selection of seared dishes such as Seared Salmon, Octopus, Hokkigai or Pickled Mackerel; assorted sushi and rolls, including classic Seared Salmon Sushi, Eel Sushi, Prawn Sushi, and innovative options like Mango Rolls or Avocado Crab Rolls; Seafood on Ice featuring Snow Crab, Mussels, Clams, and Prawns. In addition, the buffet also serves an array of Cold Cuts, Sirloin Steak, Indian Curries, and other sumptuous Hot Dishes to satisfy your appetite.

* ⁠Themed dishes are available on a rotational basis.

** International Gastronomy Lunch & Brunch Buffet : Guest can enjoy free-flow selected soft drinks, juices, coffee and tea

*** 50% off children’s buffet applies to children aged 4–11.

**** 35% off senior buffet applies to guests aged 60 or above. Guests must present a JoyYou Card, Senior Citizen Card, or valid ID to enjoy this offer.

"Southeast Asian Seafood Extravaganza" Dinner Buffet | Guest Chef from Shangri-La Bangkok Appears in Finale (6 July to 31 August 2026)

Big Bay Café at Kerry Hotel, Hong Kong is set to launch the all-new "Southeast Asian Seafood Extravaganza" themed dinner buffet from July 6 to August 31, 2026. The dinner opens with an upgraded seafood platter, with caviar added to weekend platters for an extra touch of luxury. From August 21 to 31, the restaurant will also welcome a guest chef from Shangri-La Bangkok to present authentic Thai flavours.

The themed buffet centres on Southeast Asian seafood flavours, bringing together authentic dishes from Thailand, Singapore, Malaysia, Indonesia, and Vietnam, complemented by premium seafood selections and live cooking stations for an unforgettable summer culinary journey. Every seated guest will enjoy a lavish seafood platter presented at the tableside by staff, with a more upgraded and more generous offering than previous seasons. Weekday highlights include Lobster, Thai Herb River Prawns, Short Neck Clam, Lemongrass-cured Hamachi, Sea Whelk and Clam with Thai Sauce. Weekend offerings are elevated with Spanner Crab, Thai Herb Giant River Prawn, Scallop with Thai Sweet and Sour Sauce, and a special addition of Caviar (10g), making the seafood feast even more indulgent. The cold section also carries a strong Southeast Asian character, featuring Thai Herb Abalone (Monday to Thursday) and Thai Raw Shrimp (Friday to Sunday), alongside refreshing appetisers such as Green Papaya Salad and Banana Blossom Salad.

Building on the fresh flavours of the cold seafood section, the culinary team presents a range of classic Southeast Asian hot dishes showcasing cuisines from across the region. These include Singapore Chilli Crab with Deep-fried Mantou, Singapore Cereal Prawn, Black Pepper Shrimp, Thailand's northeastern signature Crying Tiger Beef Top Blade, Prawn Tortilla Kebabs with Homemade Nam Jim Sauce, Sambal Grill Fish, Grilled Coconut Chicken, Balinese Pork Belly, Nyonya Chicken Curry, Massaman Beef Curry and Tom Yum Soup. Not to be missed are the made-to-order Bangkok Style Curry Crab Fried Rice and Thai Minced Pork with Lettuce Wrap, offering you a comprehensive taste of Southeast Asia's diverse food culture, blending Bangkok Street food with classic seafood dishes.

Beyond the savoury offerings, the restaurant also presents a special selection of up to 10 durian desserts for durian enthusiasts, filling the air with a rich tropical aroma. Highlights include Durian Mochi, Durian Choux, Durian Maritozzi, Durian Crème Brûlée, Durian Klapper Tart, Durian Crepe, Durian Sago Pudding, and Malaysian D24 Durian Gelato, showcasing the creamy richness of durian to surprise all durian lovers.

From August 21 to 31, the restaurant will specially invite guest chef Yanavit from Salathip of Shangri-La Bangkok to present the grand finale of the "Southeast Asian Seafood Extravaganza." With over 20 years of culinary experience, Chef Yanavit discovered his passion for cooking at a young age and trained under Charlie Amatyakul, who comes from a renowned family of Thai royal chefs. Through years of dedicated training, he has built a solid and refined culinary foundation. Throughout his career, he has had the honour of cooking for members of the Thai royal family, including Princess Sirindhorn. His exquisite Thai Stewed River Prawns were greatly admired by the Princess. Later, he also prepared dishes for Princess Chulabhorn from Israel, marking a significant milestone in his culinary journey. Chef Yanati was also crowned champion at the Pad Thai Cooking Competition. During his guest-chef residency at the hotel, he will bring his award-winning signature Champion Pad Thai to Hong Kong as one of the highlights of the dining experience, allowing you to savour his masterful take on this classic Thai specialty. In addition, he will present 20 authentic Thai dishes, including Grilled Giant River Prawn, Thai Style Green Curry Seafood, Red Curry Mud Crab with Betel Leaf, Crispy Fried Prawns with Tamarind Sauce, Stir-fried Squid with Chili Paste Oil and Salted Egg, Deep-fried Sea Bass with Southern Thai Curry Paste, made-to-order Thai Boat Noodles and Grilled Marinated Pork, offering a complete and authentic showcase of Thailand's diverse seafood cuisine.

*Themed dishes are available on a rotational basis.

**Dinner buffet: Guest can enjoy free-flow selected soft drinks, juices, coffee and tea on Mondays to Thursdays; guest can enjoy free-flow selected red and white wine, beer, soft drinks, juices, coffee and tea on Fridays to Sundays, Public Holidays and Public Holiday's Eve

*** 50% off children’s buffet applies to children aged 4–11.

**** 35% off senior buffet applies to guests aged 60 or above. Guests must present a JoyYou Card, Senior Citizen Card, or valid ID to enjoy this offer.

"A Feast of Japanese Seafood Flavours" Dinner Buffet (September 1 to November 30, 2026)

Big Bay Café presents the all-new themed dinner buffet, ‘A Feast of Japanese Seafood Flavours”, featuring a luxurious selection of premium seafood and Japanese delicacies. Highlights include an elevated sashimi and sushi selection, all-you-can-eat Hokkaido Matsuba crab, and more, inviting you to embark on an indulgent culinary journey. From Monday to Thursday, each adult can enjoy one serving of made-to-order Kumamoto A4 Wagyu, delicately seared to perfection on a sizzling teppan grill. From Friday to Sunday, Public Holiday and Eve, the culinary team presents a spectacular Live Whole Bluefin Tuna Carving performance, offering you an up-close look at masterful knife skills and the chance to savour the tuna’s rich texture and distinctive cuts.

Buffet Highlights:

Japanese Sashimi and Sushi Station

Monday to Thursday: Nagasaki Akami Tuna, Red Prawn, Kagoshima Hamachi and Salmon Sashimi; daily selections of Japan-imported fish, including Madai, Katsu or Sanma Sushi, as well as Matsuba Crab Sushi and seasonal Sujiko Sushi; complemented by Spring Onion Tuna Hand Rolls and Soft-shell Crab Hand Rolls

Friday to Sunday, Public Holiday and Eve: Hokkaido Tsubugai, Hokkaido Salmon Roe and Hokkaido Scallop Sashimi; daily selections of Japan-imported fish, including Madai, Bonito or Sanma Sushi, as well as Matsuba Crab Sushi and seasonal Sujiko Sushi; complemented by Sea Urchin Hand Rolls and Soft-shell Crab Hand Rolls

Seafood on Ice

Monday to Thursday: Matsuba Crab, Brown Crab, Prawns, Clams and Sea Whelks

Friday to Sunday, Public Holiday and Eve: Matsuba Crab, Lobster, Prawns, Clams and Sea Whelks

Japanese Appetisers and Hot Dishes

Monday to Thursday: Shiso Amaebi Cup, Homemade Spring Onion Chicken Yakitori or Japanese Tsukune with Egg Yolk Soy Sauce, Japanese Ginger Pork, Japanese Beef Curry, Oden, Japanese Fried Chicken

Friday to Sunday, Public Holiday and Eve: Torched Hirame Chirashi, Sake-Marinated Abalone, Matsuba Crab Kamameshi or Matsuba Crab Congee, Nagoya-Style Wagyu Beef Doteni with Sponge Tofu, Wagyu Hamburger Steak or Slow-Cooked Beef Short Rib Tempura, Mentaiko or Eel Tamagoyaki, Japanese Gyoza Teriyaki Eel Fried Rice with Crab Roe, Seafood Fried Udon in “Hell Sauce,” Stir-Fried Diced Beef in Teriyaki Sauce, and Salt and Pepper Salmon

*Themed dishes are available on a rotational basis.

**Dinner buffet: Guests dining from Friday to Sunday, Public Holiday and Eve may also enjoy free-flow selected Japanese sake, white wine and red wine, and beer, adding a delightful surprise to the perfect seafood feast, while guest dining from Monday to Thursday may enjoy free-flow juice, coffee and tea.

Dining Period:

• Buffet Lunch: 12:00 PM to 2:30 PM
• Brunch Buffet: 12:00 PM to 2:30 PM
• Buffet Dinner: 6:00 PM to 9:30 PM

－Hotel info－

• Address: Big Bay Café (3/F, 38 Hung Luen Road, Hung Hom Bay, Kowloon, Hong Kong SAR)
• Shangri-La Circle members buffet discount for accompanying children:(1) The first two children aged 0-3 can enjoy the buffet for free (with at least one adult guest); from the third child, they can enjoy half price.
  (2) Children aged 4 to 11 can enjoy a 50% discount on the original price of the buffet.

– Severe Weather Operating Arrangements –

Operating conditions:

• Red / Black Rainstorm Warning: Open as usual
• Typhoon Signal No. 3 or above: Open as usual

Guests may still dine as normal during severe weather conditions.

If rescheduling due to severe weather is required, please contact the restaurant on the same day to confirm arrangements. Any changes depend on seat availability.

－ Terms and conditions －

• Please purchase at least 24 hours before your redemption date
  
• This offer is available for a minimum of 1 persons and a maximum of 12 persons per booking
  
• Guests should present the confirmation letter to enjoy the offer
  
• No refund, alternation or cancellation once confirmed and the other will be forfeited for no show
  
• Seating arrangement will be allocated by booking priority
  
• This offer is applicable to dine-in only 
• The offers are available on a first-come-first-served basis and with quotas. 
• Valid bookings include reservations for 1 to 12 adults from today until 31 August 2026.
• The above offer cannot be used in conjunction with other special promotions, credit card discounts, discounts, coupons and Shangri-La Circle Points redemption; cannot be transferred or exchanged for cash / products / other service
  
• Resale of this offer is prohibited
  
• Menu items are subject to change due to product availability
  
• Dishes are available on a rotational basis
  
• The photos are for reference only
  
• In the case of any disputes, Kerry Hotel, Hong Kong reserves the right of final decision
  
• For assistance, please call Big Bay Café at 2252 5246, or email to [email protected]