Tsim Sha Tsui | The Kowloon Hotel | Chinese Restaurant | Loong Yat Heen | Chef's Recommended Lunch/Dinner Set Menu | Hotel Dining Promotions 2025

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- Instructions for Use -

• Service hours: Lunch session Monday to Sunday 11:30 - 15:00; Dinner session Monday to Sunday 18:00 – 22:30
  
• Date of Use: Redemption is only valid for the date of your purchase; redemption after this date will not be accepted.
  
• Redemption address: Lung Yat Heen, 2/F, Kowloon Hotel, 19-21 Nathan Road, Tsim Sha Tsui. During busy periods, dining may be arranged at the Window Corner/Middle Road Bar.

- Limited Time Offer -

Long Yi Xuan 40th Anniversary Set Menu

1. Honey Glazed Spanish Black Pork Char Siu
2. Abalone, sea cucumber, shark fin, and fish maw soup
3. Stuffed Spotted Balls with Ginger and Scallions
4. Eight-headed abalone, pomelo peel, and braised goose feet
5. Black pepper potato and beef tenderloin cubes
6. Wild mushrooms in broth with seasonal vegetables
7. Fujian Fried Rice with Abalone Sauce
8. Freshly ground almond tea

Father's Day Recipes - A (for 4/6 people)

1. Suckling Pig Platter
2. Fried Crab Claws with Hundred Flowers
3. Lily bulb, fig, lotus seed, and conch stew
4. Steamed live grouper
5. Crispy Longgang Chicken (*Half a crispy chicken for 4-5 people / One crispy chicken for 6 people or more)
6. Braised Abalone with Fresh Mushrooms and Seasonal Vegetables
7. Tai Chi Mandarin Duck Fried Rice
8. Nostalgic Sesame Rolls
9. Walnut cake

Father's Day Recipes - B (for 10 people)

1. Five Generations Under One Roof: Scallion Oil Jellyfish Head, Spicy Crispy Golden Brick, Zhenjiang Braised Pork, Ginger and Century Egg, Salt-Braised Scallops
2. Whole large red suckling pig
3. Baked Abalone Stuffed Crab Shell
4. Mini Buddha Jumps Over the Wall in a Original Broth
5. Steamed whole live grouper
6. Baked live lobster in broth (with Yi noodles as a base)
7. Crispy Longgang Chicken with Da Hong Pao Sauce
8. Bamboo fungus, scallops, fresh mushrooms, and seasonal vegetables
9. Fujian Fried Rice with Abalone Sauce
10. Walnut Shortbread
11. Stewed Snow Fungus with Iced Flowers and Longevity Fruit
12. Ginger and Osmanthus Cake

Seasonal Winter Melon Soup Set Meal

1. Honey-glazed Spanish Iberico pork char siu, spicy and crispy golden brick, preserved plum salad, and cherry tomato salad
2. Haiyi Premium Crab Meat and Winter Melon Soup
3. Steamed live grouper
4. Chicken Stew with Ginger, Scallions, and Chinese Sauce
5. XO sauce, scallion, and Kumamoto-style bite-sized beef
6. Seasonal vegetables soaked in rich broth with rare mushrooms
7. Scallop and Scallop Risotto
8. Stewed red dates, goji berries, lotus seeds, and peach gum
9. Nostalgic Sesame Rolls

- Menu Reference -

Business Lunch Set Menu - Dragon

1. Drunken abalone with scallion oil and jellyfish
2. Bamboo Shoot and Shrimp Dumplings with Gold Leaf, Black Caviar and Cuttlefish Shumai, and Pear Dumplings
3. The chef's delicious soup of the day
4. Jadeite Fried Grouper Ball
5. Moonlight over the Lotus Pond (lily bulbs, cloud ear fungus, lotus root, ginkgo nuts, bell peppers, and snow peas)
6. Garlic Chicken Shredded Pan-Fried Noodles
7. Raw Peach Dew
8. Oatmeal Mango Rolls

Business Lunch Set Menu - Yi

1. Crab meat and vegetable sprout dumplings, shrimp toast with salad dressing, and bamboo shoot and gold leaf shrimp dumplings
2. Baked Abalone Stuffed Crab Shell
3. Dragon Emperor Scallop Soup
4. Steamed live starfish
5. XO sauce stir-fried scallops and shrimp balls
   
6. Crispy Longgang Chicken
7. Scallop and Magnolia Egg White Fried Rice
8. Freshly ground almond tea with egg white
9. Custard Lava Dumplings

Double Flavor Set Meal: "Golden Peking Duck & Glass Shrimp Balls" Dinner Set Meal (for two or more)

1. Okra with Hundred Flowers
2. Flavorful Peking Duck
3. Freshly cooked duck soup with scallions
4. Glass Shrimp Balls
5. Steamed Grouper Balls with Garlic and Garlic in Lotus Leaf Basket
6. Stir-fried Sakura Shrimp and Scallops with Chinese Greens
7. Choose your own Chinese sweet soup
8. Lava Custard Fried Dumplings or Oatmeal Mango Rolls

Haitian Feast Set Menu

1. Baked Stuffed Crab Shell with Abalone and Mushroom Paste
2. Honeysuckle and Lung Soup
3. Local lobster baked in broth (half a lobster per person)
4. Steamed live grouper
5. Braised Chicken with Assorted Mushrooms and Oyster Sauce
6. Braised Vegetable Hearts with Scallops and Bamboo Fungus
7. XO Sauce Seafood Fried Rice
8. Raw Peach Dew
9. Custard Lava Dumplings with Nostalgic Sesame Rolls