Tsim Sha Tsui | The Kowloon Hotel | Chinese Restaurant | Loong Yat Heen | Chef's Recommended Lunch/Dinner Set Menu | Hotel Dining Promotions 2025

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- User Manual -

• Service Hours: Lunch: Monday to Sunday 11:30 - 15:00 ; Dinner: Monday to Sunday 18:00 – 22:30
  
• Date of Use: Redemption is only valid for the date of your purchase; redemption after this date will not be accepted.
  
• Redemption address: Lung Yat Heen, 2/F, Kowloon Hotel, 19-21 Nathan Road, Tsim Sha Tsui. During busy periods, dining may be arranged at the Window Corner/Middle Road Bar.

- Special Menu -

Loong Yat Heen - 40th Anniversary Set Menu (From 2 Persons)

1. Barbecued Spanish Iberico Pork Coated with Malt Sugar
2. Thick Shark Fin Soup with Supreme Fish Maw and Sea Cucumber
3. Pan-fried Garoupa Fillet Filled with Fresh Shrimp Paste
4. Braised Goose Web with Pomelo Peel and 8 Head Abalone
5. Sauteed Diced Beef Tenderloin and Potato with Black Pepper
6. Braised Wild Mushroom in Superior Soup
7. Fujian Fried Rice with Abalone Sauce
8. Sweetened Cream of Almond with Egg White

Mother's Day Set Menu - A (For 4/6 Persons)

1. Appetiser: Barbecued Spanish Iberico Pork, Salt-grilled Scallops, Deep-fried Diced Bean Curd Coated in Chilli Bean Sauce
2. Double Boiled Soup with Lily, Fig, Lotus Seed and Stewed Conch
3. Stir-fried fish maw with Crab Meat and Scrambled Egg
4. Steamed Fresh Red-spotted Garoupa in Supreme Soybean Sauce
5. Deep-fried "Loong Kong" Chicken (*Half portion for 4-5 persons /Whole for 6 persons or above)
6. Braised Seasonal Vegetables with Mushrooms and Conpoy
7. Fujian Fried Rice with Abalone Sauce
8. Traditional Sweetened Sesame Roll, Walnut Cookies

Mother's Day Set Menu - B (For 10 Persons)

1. Appetiser: Marinated Jelly Fish with Spring Onions and Sesame Oil, Deep-fried Diced Bean Curd Coated in Chilli Bean Sauce, Deep-fried Cordyceps Flowers with Spicy Salt and Chilli, Marinated Pork in Dark Vinegar, Salt-grilled Scallops
2. Roasted Whole Suckling Pig
3. Baked Crab Meat in Shell Topped with Bird's Nest and Abalone
4. Double-boiled Fish Maw and Abalone with Sea Cucumber and Shark's Fin in Supreme Soup
5. Steamed Fresh Red-spotted Garoupa in Supreme Soybean Sauce
6. Braised Fresh Lobster with Deep-fried “Loong Kong” Chicken
7. Stir-fried Kale with Sakura Shrimps
8. Fried Rice with Shrimp and Shredded Chicken in Sauce Duo
9. Double-boiled Snow Fungus with Papaya Walnut Cookies
10. Steamed Osmanthus and Ginger Pudding

- Menu Reference -

Business Lunch Set Menu - Dragon

1. Barbecued Spanish Iberico Pork Century Egg with Pepper Deep-fried Diced Bean Curd Coated in Chilli Bean Sauce 
2. Steamed Fresh Shrimp Dumpling Steamed Pork and Shrimp Dumpling with Crab Roe Deep-fried Shrimp spring Roll
3. Soup of the Day
4. Baked Garoupa Belly and Head with Ginger and Spring Onion
5. Stir-fried Kale with Sakura Shrimps 
6. Braised Noodles with Whole Abalone, Enoki Mushroom and Bean Sprouts
7. Sweetened Cream of Walnut 
8. Chilled Mango Roll with Oatmeal

Business Lunch Set Menu - Yat

1. Pan-fried Okra Filled with Fresh Shrimp Paste Marinated Jelly Fish with Spring Onions and Sesame Oil Barbecued Spanish Iberico Pork 
2. Steamed Pork and Shrimp Dumpling with whole South Africa Abalone Deep-fired Shrimp Toast with Mayonnaise Steamed Fresh Shrimp Dumpling 
3. Steamed Fresh Spotted Garoupa 
4. Braised Prawns with Ginger, Spring Onion and Vermicelli in Casserole 
5. Deep-fried 'Loong Kong' Chicken 
6. Braised Jasmine Rice with Assorted Seafood in Soup
7. Sweetened Cream of Almond with Egg White
8. Deep-fried Sesame Dumpling with Egg Custard Filling
   

Double Flavor Set Meal: "Golden Peking Duck & Crystal Prawn" (Dinner Set Meal for Two or More)

1. Pan-fried Okra Tossed Wrapped in Minced Shrimp
2. Roasted Peking Duck
3. Duck Meat Soup with Spring Onion
4. Sautéed Crystal Prawn with Yunnan Ham
5. Steamed Fillet of Garoupa with Garlic Serve in Lotus Leaf
6. Fried Rice with Sakura Shrimp and Scallops
7. Your Choice of Chinese Dessert Soup
8. Deep-fried Sesame Dumpling with Egg Custard Fillings OR Chilled Fresh Mango Roll with Oatmeal Flakes

Great Marina Set Menu

1. Deep-fried Crab Claw Wrapped with Fresh Shrimp Paste and Deep-fried Diced Bean Curd Coated in Chili Bean Sauce
2. Curd Coated in Chili Bean Sauce
3. Braised Bird's Nest Soup with Assorted Seafood and Bamboo Piths
4. Steamed Local Lobster with Garlic (Half portion for per person) Steamed Red-spotted Garoupa in Supreme Soy Sauce
5. Deep-fried 'Loong Kong' Chicken (Half portion for 4-6 persons /Whole for 7 persons or above)
6. Braised Goose Web and Abalone with Lettuce in Abalone Sauce
7. Fried Rice with Conpoy and Fresh Shrimp Wrapped in Lotus Leaf
8. Sweetened Cream of Walnut
9. Deep-fried Sesame Dumpling with Egg Custard Fillings and Traditional Sweetened Sesame Roll