Old Pot Farm in Hsinchu, Taiwan – Rice Culture Family Workshop Hands-On Learning Experience

Lao Gu Nung Zhuang provides a rich and diverse range of rice food culture experiences, primarily including traditional rice food workshops such as rice noodle making, red tortoise cakes, mugwort cakes, and mochi. These workshops not only allow visitors to personally experience the process from raw ingredients to finished products but also deeply introduce the history and cultural significance behind rice foods, making them especially suitable for families to participate in and learn about traditional culture through hands-on activities.

Lao Gu Nung Zhuang is the first rice noodle culture leisure destination in Taiwan. Through extensive exhibitions and explanations, it fully presents the historical trajectory of Hsinchu rice noodles. Here, the evolution of rice noodle production, traditional tools, and techniques are preserved, detailing the unique aspects of why Hsinchu became a major rice noodle producing area due to its geographical and climatic conditions (such as the famous 'Jiujiang wind'). This allows visitors to gain a deep understanding of the local characteristics.

Yes, during the rice food culture experience at Lao Gu Nung Zhuang, you can gain an in-depth understanding of Hsinchu's representative specialty foods, especially Hsinchu rice noodles. The farm not only offers the opportunity to make rice noodles by hand but also explains through guided tours how Hsinchu rice noodles have become an important part of the local food culture and their close connection with Hsinchu's natural environment and local customs.

Lao Gu Nung Zhuang's hands-on experiences offer a variety of traditional rice food options for you to make yourself. These include the classic 'Hsinchu Rice Noodles,' the 'Red Tortoise Cake' often seen in celebratory events, the chewy 'Mugwort Cake,' and 'Mochi,' which is loved by both adults and children. Each experience comes with professional guidance, ensuring participants can easily complete their creations and take home the results of their own labor.

Lao Gu Nung Zhuang's rice food culture experiences are very suitable for children. The farm has specially designed a series of parent-child learning courses that guide children through hands-on traditional rice food making processes, such as rice noodles or red tortoise cakes, using fun and interactive methods. This not only allows children to learn by doing but also enables them to experience and recognize Taiwan's local culture through play.

At Lao Gu Nung Zhuang, visitors can learn in-depth about the traditional production techniques of Hsinchu rice noodles. The farm showcases the complete process, from grinding rice into paste, pressing it into strands, steaming, to the crucial sun-drying stage (utilizing Hsinchu's unique 'Jiujiang wind'). Through live demonstrations and hands-on experiences, you can personally understand the techniques and details of each step and appreciate the wisdom of ancient methods.

As the only rice noodle culture leisure destination in Taiwan, Lao Gu Nung Zhuang's unique experiences lie in combining education with practical application. Visitors can not only learn about the historical evolution and cultural significance of Hsinchu rice noodles from ancient times to the present through professional guided tours but also personally participate in hands-on workshops for traditional rice foods like rice noodles and red tortoise cakes, integrating knowledge learning with physical practice. It's a cultural journey that offers both fun and depth.

There are several transportation options to reach Lao Gu Nung Zhuang (located in Xiangshan District, Hsinchu City), Taiwan. Driving and navigating to 'Lao Gu Leisure Farm' is the most convenient, with parking available. For public transportation, you can first take a train to Hsinchu Station or Xiangshan Station, then transfer to a taxi or bus (such as bus route 5803) to get there. It is recommended to check bus schedules in advance to plan your trip.