Ho Man Tin

Visiting on Friday was a pleasant surprise. The crab legs were incredibly fresh, the sashimi section featured large prawns, the steamed seafood was sweet and delicious, the duck liver was flavorful, the steamed grouper was tender and smooth, and there were also many other cooked seafood dishes. The desserts were also delicious, especially the mango Napoleon, which was excellent value for money. The staff were polite and attentive. If you don't mind the simple ambiance, I highly recommend it.

There was a problem with the room upon check-in, but fortunately, Manager Tang at the front desk handled it well and followed up promptly. This Hong Kong-style attentive service is highly commendable. Additionally, KKDay customer service also intervened to help, ensuring the problem was resolved quickly.

This was my first time staying at the Royal Plaza Hotel, and the most important thing was that the bed was 1.5 meters wide, which made it very comfortable for a child. The hotel was also very convenient for getting around. I would definitely consider staying at this hotel again next time I'm in Hong Kong!

Ginger and onion crab meat is good, seasoned, even onions are eaten; breast pigeon tender, no salt directly eat; stewed soup enough fire, I like; rare side dishes Beijing onion beef portion enough, good taste; I ordered enough cabbage heart, really satisfied, if the osmanthus cake slightly soft is perfect.