【Kwun Tong Must-Visit】Japanese Matcha Workshop | OFF.AT.5PM
Experience the two core authentic methods of Japanese tea preparation. From the elegant, frothy 'Usucha' to the rich, silk-like, and technique-demanding premium 'Koicha', unlock two layers of taste in one session.
The soul of tea whisking lies in the tools. This workshop provides an in-depth introduction to traditional Japanese tea utensils, with a focus on how to distinguish different 'chasen' (bamboo whisks) and how factors like bristle count and material affect the tea, allowing you to master the secret techniques of a tea artisan.
Continuing the spirit of traditional Japanese tea ceremony, the latter part of the course incorporates modern creativity. Participants will learn to use freshly whisked premium matcha to craft several aesthetically pleasing matcha-based drinks, perfectly integrating authentic matcha into your daily life.
Package Options
Product Info
Japanese Matcha Workshop .
🍵 Understand the differences between fermented, non-fermented, and processed teas
🍵 Learn about the history of matcha
🍵 Understand how matcha raw materials are produced
🍵 Learn tea whisking
🍵 Get to know tea tools and distinguish between chasen
🍵 Prepare Usucha and Koicha
🍵 Craft various matcha drinks
Duration: 2 hours
Location: Merit Industrial Centre, Kwun Tong, myosotis flower
Matcha Latte
Matcha Latte
Matcha Latte
Usucha
Usucha
Matcha Tonic
What You Can Expect
1 Day
- Japanese Matcha Workshop . 🍵 Understand the differences between fermented, non-fermented, and processed teas 🍵 Learn about the history of matcha 🍵 Understand how matcha raw materials are produced 🍵 Learn tea whisking 🍵 Get to know tea tools and distinguish between chasen 🍵 Prepare Usucha and Koicha 🍵 Craft various matcha drinks
Purchase Notice
－ Instructions －
Opening Hours: Monday to Sunday, 10am - 10pm
Course Duration: Approx. 2 hours
Course Language: Cantonese
Class Size: Minimum 1 person, maximum 40 people
Class Time: Any 2 hours within opening hours
Booking Note: Please specify your 1st Priority and Backup Time when placing your order
Address: Room 6B 3, 6/F, Block B, Merit Industrial Centre, 221 Wai Yip Street, Kwun Tong, Kowloon
How to get there: 8-10 minutes from Kwun Tong MTR Exit B2
- Sharing one project between 2 people is not accepted. An extra fee will be charged for 2 people completing 1 project, payable in cash on-site
- Participation is limited to one person per spot. Due to limited seating, non-participants are not allowed to enter
- All workshops require advance booking. After purchasing, KKday members must WhatsApp 63718663 to confirm the reservation date and time
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Experience Location
Location Name: myosotis flower
Address: Myosotis.flower, Room B3, Wai Yip Street, Kwun Tong, Hong Kong
Monday 10:00–22:00
Tuesday 10:00–22:00
Wednesday 10:00–22:00
Thursday 10:00–22:00
Friday 10:00–22:00
Saturday 10:00–22:00
Sunday 10:00–22:00
FAQ
1. What authentic brewing methods can participants experience in the Japanese Matcha workshop in Kwun Tong?
The core of this Japanese Matcha workshop lies in guiding participants to personally experience two of the most authentic brewing methods in Japanese tea ceremony: 'Usucha' (thin tea) and 'Koicha' (thick tea). You will learn how to brew Usucha, which has a clear tea aroma and dense foam, and Koicha, which has a silken, rich texture and requires refined whisking techniques, unlocking a double layer of taste sensations.
2. What traditional tea whisking tools will be deeply introduced in the Japanese Matcha workshop?
The workshop will deeply introduce the soul tool of traditional Japanese tea preparation: the 'Chasen' (bamboo whisk). Participants will learn to differentiate how Chasens of different bristle counts and materials affect the flavor and texture of the tea, thereby mastering professional-level whisking secrets to ensure the Matcha presents its best flavor and deepen your understanding of tea ceremony tools.
3. After mastering basic whisking techniques, what special blended drinks can participants learn to make in the Japanese Matcha workshop?
After mastering traditional whisking techniques, the workshop will guide participants in transforming freshly whisked, high-quality Matcha into several aesthetically pleasing special blended Matcha drinks. This allows authentic Matcha to move beyond tradition and perfectly integrate into your daily life, experiencing the diverse creative flavors and enjoyment of Matcha.
4. What are the historical origins of Japanese Matcha and its background in being introduced to Japan?
Matcha originated in China during the Tang and Song dynasties and was brought back to Japan by the Japanese monk Eisai in the 12th century. Matcha was initially used for Zen meditation in Japanese temples, gradually developing into a unique tea ceremony culture. It transformed from a medicinal beverage into an art form, becoming an important symbol of Japanese culture.
5. What are the main differences between 'Usucha' and 'Koicha' in Japanese Matcha?
Usucha (thin tea) is brewed with a smaller amount of Matcha powder and more water, resulting in a refreshing taste with fine, dense foam, suitable for daily consumption. Koicha (thick tea) uses more Matcha powder and less water, with a texture as rich as cream and a more concentrated, sweet flavor. It requires higher Matcha quality and whisking skills and is often used in formal tea ceremonies.
6. When is the best time to drink Japanese Matcha?
There's no absolute rule for the best time to drink Japanese Matcha, but it's generally recommended in the morning or afternoon. Matcha contains natural caffeine and L-theanine, which provide gentle yet sustained energizing effects and help improve focus. It should be avoided in the late afternoon or before bed to prevent sleep disruption.
7. What are the potential health benefits of drinking Japanese Matcha?
Japanese Matcha is rich in potent antioxidants, especially catechins, which help combat free radicals and delay cellular aging. It also contains L-theanine, which promotes relaxation and improves focus, while providing stable energy. It is beneficial for cardiovascular health and may support metabolism.
8. What important precautions should be taken when drinking Japanese Matcha?
It's important to drink Matcha in moderation; excessive consumption may lead to palpitations or sleep disturbances due to caffeine. Drinking high-concentration Matcha on an empty stomach might irritate the stomach, so it's recommended to drink it with or after meals. Individuals sensitive to caffeine, pregnant women, or those with specific health conditions should consult a healthcare professional before drinking.
