Enjoy a unique immersive Creole culinary experience in Reunion, conceived and led by Chef Kréol Nomade, in exceptional locations, around a wood fire.
In a preserved natural setting (forest, river, or by the sea, depending on the weather), you are welcomed in a small group to share much more than just a workshop: an authentic immersion in Creole culture, combining knowledge sharing, nature, and conviviality.
⏰ The experience takes place over a full day, usually from 9 AM to 4 PM.
Alongside the chef, you actively participate in the preparation of a complete Creole meal (starter, main courses, side dishes, and dessert), using fresh local produce. Each experience is tailored to the group through a questionnaire sent in advance (preferences, allergies, dietary requirements).
You will discover the essential techniques of Creole cuisine: preparing spices, cooking over a wood fire, organizing a kitchen in the middle of nature... in a lively and participatory atmosphere. The experience is also enriched by a cultural dimension, centered around the history and traditions of Reunion Island. Chef Kréol Nomade is an official partner of the Tourist Office and represents the island through various projects, filming, and collaborations.
Depending on the location, the weather, and the day's conditions, the experience can be enhanced by an immersive break in the heart of nature: swimming in a river or waterfall, exploring unspoiled places, spending time by the sea, or even observing turtles in their natural environment, always with respect for the environment.
The exact location is not communicated in advance to ensure the best conditions. It is selected by the chef based on the weather and the quality of the experience. The meeting point will be sent to you the day before by message. You must have a vehicle to access the site, which is still easily accessible.
After the preparation, it's time for the food tasting of the full menu in a unique natural setting, for an experience that is simultaneously culinary, human, and sensory.
What's Included:
– Ingredients and equipment
– Supervision by Chef Kréol Nomade
– Cooking over a fire
– Local beverages
– Full menu food tasting
– Recipe sheets
Chef Kréol Nomade has also collaborated with local personalities, events, and media, while maintaining an authentic, accessible, and sharing-focused approach.
