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Product #619589
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Kyoto udon and tempura cooking class with professional chefs
Kyoto udon and tempura cooking class with professional chefs
Kyoto udon and tempura cooking class with professional chefs
Kyoto udon and tempura cooking class with professional chefs
Kyoto udon and tempura cooking class with professional chefs

Kyoto udon and tempura cooking class with professional chefs

Japan-Kansai , Kyoto , Kyoto City
Free cancellation 2 day(s) prior to experience date
Please present the e-voucher on-site
  • Learn to make udon, sushi and tempura from scratch in Kyoto. Enjoy your creations with a mini sake tasting. No experience needed. Book now.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Sightseeing Tours

Tour TypeShared tour
Transportation methodGet there on your own
Tour typesGuided tour
Meal arrangementLunch included, Vegetarian

Product Info

-What you can expect-
Master the art of udon, sushi, and tempura like a local!

Begin with just flour and water, and discover how to knead, roll, and slice chewy udon noodles by hand under the guidance of a local udon expert and an English-speaking guide. No prior experience? Not an issue—it's all about embracing the fun and learning through hands-on practice.

Following this, get ready to prepare and have a go at frying crispy, golden tempura. The friendly instruction and practical experience make it straightforward and enjoyable for everyone. After your culinary adventure, savour everything you’ve crafted—fresh udon, sushi, and tempura—complemented with a mini sake tasting. You'll also be provided with simple English recipes to replicate these dishes back home.

Purchase Notice

Duration: Lasts 2 hours 30 minutes

Reminders

  • Please refer to your voucher for final information regarding meeting points, pick-up locations, and pick-up time

  • Meeting point description: A 3-minute walk from Exit B3 of Kyoto-Kawaramachi Station on the Keihan Kyoto Line, or a 9-minute walk from Exit 3 of Gion-Shijo Station on the Keihan Main Line.(7-Eleven - Kyoto Kawaramachi-Takoyakushi, 599 裏寺町 Nakagyo Ward, Kyoto, Japan)

  • Accessibility:You will make a full meal of udon, tempura, onigiri (rice balls) and inari sushi. It's recommended considering your meal plans before and after the tour to ensure you can fully enjoy your creations

  • Suitable for participants aged 6 and above

  • Not recommended for individuals with mobility issues

  • Children must be supervised by an adult when handling knives or engaging in potentially dangerous steps

  • Know in advance:Consider your meal beforehand to ensure you can fully enjoy your creations

  • Gluten-free requests cannot be accommodated

  • Allergy-free meals cannot be guaranteed as food is prepared in shared kitchens

  • The cooking; late arrivals will not be able to join, reschedule, or receive a refund

  • This is a group experience with other participants

  • All cooking levels are welcome

  • The experience may be cancelled in case of unsafe weather conditions

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