Hokkaido, Japan | Ponga Yakiniku (Grilled Meat) Sapporo Susukino Branch | Signature Tatami Green Onion Salt Beef Tongue

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—Restaurant Introduction—

PONGA, a renowned yakiniku (grilled meat) restaurant from Tokyo, has opened its first branch in Hokkaido, attracting many diners with its signature "Tatami Green Onion Salt Beef Tongue." The delicate aroma of green onions perfectly complements the tender beef tongue, creating a rich and layered flavor. The staff offers a professional grilling service, precisely controlling the heat and doneness, allowing customers to enjoy a high-quality yakiniku experience without lifting a finger. Reservations can be made in advance through KKday to secure a table and avoid long waits.

— Solution Introduction —

• Main Hall Seating | PONGA Value Set Meals | Weekday Exclusive Weekday exclusive special set meals encapsulate the charm of PONGA. Featuring the original signature "Salted Beef Tongue with Green Onions," these sets center around premium meats, ensuring satisfaction even with a limited time. Perfect for guests with "limited time but a desire for delicious yakiniku," this is a special early morning option. Highly recommended as a "tasting" for first-time visitors or a "weekday reward" for returning customers. Take advantage of weekdays to enjoy a relaxed yet high-quality yakiniku experience.
  *Reservations for limited-edition set meals are accepted from 5:00 PM to 6:00 PM on weekdays. Please check out before 7:00 PM.
  menu:
  • Korean-style salad • Grilled raw beef tartare • Salted beef tongue with scallions • Scallion pork tenderloin or scallion beef short ribs (choose upon arrival)
  • Selected Sirloin • Diaphragm • Beef Ribs
  
  
• Main Hall Seating | The Ultimate Luxury Set Menu: The Zhi Fu Quan Set Menu encapsulates the essence of yakiniku (grilled meat). It features 11 carefully selected courses, including the original signature "Salted Beef Tongue with Scallions," melt-in-your-mouth premium sirloin, and the exquisitely luxurious "Truffle and Foie Gras Rice Pot." Whether you're a first-timer or a regular, you can fully enjoy the deliciousness of Ponga. A special evening for the ultimate yakiniku experience.
  menu:
  • Appetizer (homemade kimchi, mixed vegetable platter)
  • Korean-style salad • Seared raw beef tartare • Daily hand-rolled sushi • Salted beef tongue with scallions • Chef's recommended thick-cut beef (2 types) • Truffle and foie gras clay pot rice • Special sirloin • Chef's recommended thick-cut beef (2 types) • Truffle and foie gras clay pot rice • Special sirloin • Chef's recommended lean beef (1 type) • Cold noodles • Dessert
  
  
• Main Hall Seating | Enjoy the lean, pure flavor of Wagyu beef in our basil set menu. This special set menu centers around rare and flavorful cuts of Wagyu beef, including chuck, rump, and inner thigh meat. Enjoy dishes such as "stir-fried beef tongue with scallions and salt," thick-cut diaphragm, and premium tenderloin, all grilled right before your eyes by our chef. The meal concludes with a fragrant truffle and rich foie gras clay pot rice. Perfect for dates, business dinners, and gatherings.
  menu:
  • Four appetizers (pickled mustard greens, homemade kimchi, seafood kimchi, and sweet pea salad)
  • Korean-style salad • Wagyu grilled raw beef salad • Wagyu hand-rolled sushi • Beef tongue with scallions and salt • Thick-cut diaphragm • Selected filet mignon • Truffle and foie gras clay pot rice • 3 types of lean cuts (shoulder, rump, and inner thigh meat)
  
  
• Enjoy a private dining room | PONGA's premium set menu offers the ultimate yakiniku (grilled meat) experience, confidently recommended by the restaurant manager. The menu features 12 courses using carefully selected ingredients, including the signature "Salted Beef Tongue with Scallions" and the luxurious "Truffle and Foie Gras Rice Bowl." It also includes the pinnacle of Wagyu beef, "Chateau Brion." The melt-in-your-mouth sweetness and deep umami flavor of the lean cut create a truly exquisite dining experience. Skilled chefs use precise cooking techniques to achieve a perfect balance of visual appeal, aroma, and taste. Ideal for dates, entertaining guests, or special gatherings.
  menu:
  • 4 Appetizers • Special Korean-Style Salad • Daily Hand-rolled Sushi • Chardobrian Tempura • Signature Salted Beef Tongue with Green Onions • Thick-cut Beef Tongue • Chardobrian • Truffle and Foie Gras Rice Pot • Special Sirloin • 1 Type of Lean Beef • Wagyu Diaphragm • Daily Dessert
  
  

• Enjoy a private dining experience in a private room | PONGA's "Heavenly Set Menu" is named after the word "Heavenly," offering a unique culinary experience. This set menu, crafted with the utmost skill and sensibility from the Shinsaibashi branch, uses only the finest, most carefully selected ingredients and is designed for a special evening. Rare cuts of A5 Wagyu beef are further selected and interwoven with exquisitely creative dishes to create a pearl-like array. Beyond the traditional framework of yakiniku (grilled meat), it provides a "supreme moment" for all five senses. Please make a reservation at the Sapporo branch for this proud pinnacle of flavor.
  menu:
  • Oxtail soup • Oyster sirloin nigiri sushi • Salted beef tongue with scallions • Shredded charduccino (100g/person)
  • Truffle and foie gras clay pot rice • Special sirloin • One rare cut of meat of the day • Cold noodles • Seasonal fruit
  
  
• Precautions:
  Please inform us in advance if you have any allergies.
  A 10% service charge applies to package deals. Reservations made more than 15 minutes after the scheduled time may be considered cancelled.
  The pictures are for reference only; the actual dishes may vary.