What To Bring: Comfortable shoes
What To Bring: Weather-appropriate clothing
Know Before You Go: Sunday Roast Lunch Menu
Know Before You Go: Starters
Know Before You Go: Birch Fired Cured Trout | fennel, smoked cream
Know Before You Go: Hay Smoked Veal Fillet | pickled mushrooms, lingonberries
Know Before You Go: Salted Baked Celeriac | pickled wild garlic capers, buckwheat
Know Before You Go: Mains
Know Before You Go: Wood Oven Braised Beef Short Rib
Know Before You Go: Fire - Cooked Beef Rump Cap
Know Before You Go: Guinea Fowl With Herbs and Citrus
Know Before You Go: Vegetarian Roast
Know Before You Go: All Mains Will Be Served With:
Know Before You Go: Yorkshire Pudding
Know Before You Go: Roast Hasselback Potatoes
Know Before You Go: Wood Oven Roast Apple with Spices
Know Before You Go: Fresh Green Salad with Homemade Fermented Dressing
Know Before You Go: Desserts
Know Before You Go: Rhubarb And Raspberry Crumble | vanilla ice cream
Know Before You Go: Chocolate And Dulce De Leche | caramelized banana ice cream
Know Before You Go: Perl Las Blue Cheese | pickles and sourdough crackers
Know Before You Go: Included in your tour price is 1 main course and 1 drink.
Know Before You Go: (Starters, desserts and additional drinks may be purchased separately)