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CHEF ZONE Korean Buffet | Tsim Sha Tsui, Hong Kong
CHEF ZONE Korean Buffet | Tsim Sha Tsui, Hong Kong
CHEF ZONE Korean Buffet | Tsim Sha Tsui, Hong Kong
CHEF ZONE Korean Buffet | Tsim Sha Tsui, Hong Kong
CHEF ZONE Korean Buffet | Tsim Sha Tsui, Hong Kong

CHEF ZONE Korean Buffet | Tsim Sha Tsui, Hong Kong

4.1Very Good
Sold 2K+

Steak · Noodles · BBQ · Fried Foods · Fried Chicken · Salad · Sushi · Seafood · Alcoholic Beverages · Non-Alcoholic Beverages · Buffet · Local Specialty · Seasonal/Traditional Food
No cancellation
Please present the e-voucher on-site

  • Hong Kong's first large-scale Korean buffet: 10,000 square feet and 250 seats in Tsim Sha Tsui.

  • 16 food zones serve 100+ dishes, from Korean BBQ pork and pork belly to boneless beef short ribs.

  • Korean fried chicken in sweet and spicy or soy sauce, plus 50+ sushi, gunkan and Korean snacks.

  • Korean chefs cook ginseng chicken soup and japchae; soy-marinated crab and abalone have set service times.

  • Choose a 60, 90 or 120-minute sitting across lunch, off-peak and dinner sessions.

  • Dessert and drinks included: Korean ice cream, shaved ice, Korean tea and traditional rice wine.

[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

Flash Sale

Sales period: 18 August 2026, 15:00 to 24 August 2026, 23:59

Valid for use: 19 August to 30 September 2026

About the Restaurant

Set in the heart of Tsim Sha Tsui, Chef Zone spans over 10,000 square feet and seats 250 guests, making it Hong Kong's first large-scale Korean dining destination. The kitchen is run by a team of seasoned Korean chefs who blend the soul of authentic Korean cooking with modern Western aesthetics. The floor is divided into 16 food zones serving more than 100 selected dishes.

These include classic Korean BBQ pork and grilled pork belly, plus the ever-popular Korean fried chicken in two much-loved flavours: sweet and spicy, and soy sauce. There are also over 50 kinds of sushi, gunkan (battleship sushi) and Korean specialities such as ginseng chicken soup and Korean-style marinated seafood. With its lavish setting and thoroughly authentic Korean flavours, Chef Zone whisks you off to Seoul in an instant for a feast to remember.

Menu highlights:

Classic Korean meats and deli dishes

  • A range of grilled meats: classic Korean BBQ pork and grilled pork belly

  • Premium and speciality cuts: braised beef short ribs, grilled premium boneless beef short ribs, and beef intestines with a herbal-tonic flavour

  • Popular Korean fried chicken: available in the two much-loved flavours, sweet and spicy and soy sauce

Traditional soups, noodles and staples

  • Nourishing, authentic soups: ginseng chicken soup, beef bone soup, seaweed soup, and abalone porridge made with renowned Wando abalone

  • Classic noodle and rice staples: bibimbap, jajangmyeon, spicy stir-fried noodles and Shin Ramyun

  • Selected seaweed rolls and rice cakes: several kinds of gimbap seaweed rice roll (vegetable, fried prawn, deep-fried) and richly flavoured rice cake dishes (rice cake stew, rosé tteokbokki, stir-fried white rice cake)

Local snacks and marinated seafood

  • Korean marinated seafood: authentic soy-marinated crab (*served at 13:00, 19:00 and 20:00 only), marinated salmon, marinated abalone (*served from 18:00 on Friday and all day on Saturday and Sunday only) and marinated prawns

  • Pancakes and pan-fried dumplings: three kinds of Korean pancake - kimchi, spring onion and potato - plus kimchi dumplings and pork dumplings

  • Street-food snacks: japchae (stir-fried glass noodles), fish cakes (original and spicy), sausage and rice cake skewers, and stir-fried chicken gizzards

Signature drinks and desserts

  • Korean desserts and ices: Korean ice cream and bingsu shaved ice

  • Local traditional drinks: Korean tea and traditional Korean rice wine (makgeolli)

Restaurant Information

CHEF ZONE

Address: 3/F, Carnarvon Plaza, 20 Carnarvon Road, Tsim Sha Tsui (12:00 - 23:00)

How to Use

  • All buffet bookings must be made at least 1 day in advance

  • Once purchased, no changes or refunds are allowed

  • Due to the high number of diners, late arrivals will have their dining time counted from the reserved seating time, with no extra time given

  • Children: 90cm to 130cm tall / Seniors: aged 65 or above (can be purchased on site)

  • Guests must present the voucher on site to enjoy the offer

  • Expired vouchers are void and cannot be refunded or exchanged

  • Not exchangeable for cash

  • All images and menus are for reference only

  • All set menus are subject to change in line with hotel promotions; please contact the restaurant for the latest menu

  • This voucher cannot be used together with other promotional offers, discounts or any other gift vouchers

  • In case of any dispute, CHEF ZONE reserves the right of final decision

Important Info

Includes/Excludes

  • Food included in the set meal
  • Other expenses not mentioned above

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site
Warm reminder: Due to large capacity, booking cannot be postponed, dining time will be started to count for delayed guests

Voucher Redemption Period

  • The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Chef Zone

Address: Carnarvon Plaza, 20 Carnarvon Road, Tsim Sha Tsui, Hong Kong


Cancellation Policy

  • Once the order has been completed, it cannot be canceled, modified, or refunded
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.

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