Marco Polo Hong Kong Hotel | Lunar New Year Pastries | Scallop and Radish Cake, Gold Leaf Coconut Milk Cake, Fragrant Water Chestnut Cake | "Abundant Harvest" Poon Choi (a traditional Cantonese dish) for takeaway pickup

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-Product Introduction-

1. New Year's cakes

As the horse gallops home to welcome the spring, Marco Polo Hotel Hong Kong presents three traditional Lunar New Year cakes: Scallop and Radish Cake, Gold Leaf Coconut Milk Cake, and Fragrant Water Chestnut Cake. Made with premium ingredients and exquisite flavors, these cakes are perfect for gifting or personal enjoyment.

• Classic Coconut Rice Cake (1 kg)

Made with top-quality pure cane sugar, rich and smooth coconut milk, and premium glutinous rice flour, it is chewy and delicate, sweet but not cloying, showcasing an elegant flavor.

• Scallop and Radish Cake (1 kg)

The chef carefully selects fresh radishes and pairs them with rich and flavorful Chinese sausage, Jinhua ham, dried shrimp, and scallops, creating a complex and generously portioned dish.

• Fragrant Water Chestnut Cake (1 kg)

Made with carefully selected fresh water chestnuts grown in natural water sources, these water chestnuts have a refreshing, sweet, and light taste that is moisturizing and thirst-quenching, showcasing their superior flavor.

—Important Notes—

• Collection time: 11:00 AM to 8:00 PM
  
• Redemption period: February 1st to 16th, 2026
• Order deadline: February 14, 2026
  
• Pick-up address: Marco Polo Café - 1/F, Marco Polo Hong Kong Hotel, 3 Canton Road, Harbour City, Tsim Sha Tsui, Kowloon / T +852 2113 3912

- Terms and Conditions for Lunar New Year Cakes -

• Please call the redemption location two days in advance and specify that you are redeeming New Year's cakes.
• The voucher is only valid for takeout and not for dine-in.
• The voucher will be scanned upon redemption, and unused vouchers will not be refunded.
• Gift certificates cannot be exchanged for cash.
• This offer cannot be used in conjunction with other offers or discounts.
• Gift certificates will not be reissued if lost or damaged.
• In the event of any dispute, Marco Polo Hotels – Hong Kong reserves the right of final decision.

2. "Poon Choi" (a traditional Cantonese dish) | Takeout pickup

The handmade potted dish for the Lunar New Year is fragrant and delicious, made with carefully selected premium ingredients. It symbolizes family reunion and joy, making it an essential choice for New Year's gatherings.

Exquisite ingredients include:

Whole eight-head abalone, whole dried scallops, beauty-enhancing fish maw, tomato-sauce prawns, smooth dace balls, chicken with light soy sauce, braised goose feet in abalone sauce, homemade fermented bean curd pork trotters, braised pork tongue, taro with braised pork belly, oyster sauce with shiitake mushrooms, pork skin, bamboo fungus, fresh straw mushrooms, braised lotus root, radish, tofu puffs, bamboo shoots, and Chinese cabbage.

—Important Notes—

• Collection time: 11:00 AM to 8:00 PM
• Collection period: February 1, 2026 to February 28, 2026
• Order deadline: February 26, 2026
• Pick-up location: Marco Polo Café, Marco Polo Hong Kong Hotel
• Contact information: WhatsApp +852 9038 1654 / Email cafemarco@marcopolohotels.com

- Terms and Conditions for Poon Choi -

• When ordering, you must select a collection date and time, which cannot be changed once confirmed.
• Please call Marco Polo Café T +852 2113 3912 before the pickup date to confirm the pickup date and time. Once the order is confirmed, it cannot be changed, cancelled, or refunded.
• This offer cannot be used in conjunction with other offers, promotions, vouchers, or discounts.
• In the event of any dispute, Marco Polo Hong Kong Hotel reserves the right of final decision.