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Tokyo, Hongo/Tokyo University Area | Yakiniku Jumbo (Hongo Branch) | Seat Reservation Only
Tokyo, Hongo/Tokyo University Area | Yakiniku Jumbo (Hongo Branch) | Seat Reservation Only
Tokyo, Hongo/Tokyo University Area | Yakiniku Jumbo (Hongo Branch) | Seat Reservation Only
Tokyo, Hongo/Tokyo University Area | Yakiniku Jumbo (Hongo Branch) | Seat Reservation Only
Tokyo, Hongo/Tokyo University Area | Yakiniku Jumbo (Hongo Branch) | Seat Reservation Only

Tokyo, Hongo/Tokyo University Area | Yakiniku Jumbo (Hongo Branch) | Seat Reservation Only

4.8Excellent

BBQ
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Nanbara Norimitsu - Maximizing the appeal of meat ・High-quality meat that can be enjoyed in any style you like ・Specify the number of seconds! A blissful moment created by "grilling" according to the characteristics of the meat
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store introduction - Only carefully selected Japanese Black beef is allowed on the stage, where exquisite yakiniku is grilled without a moment's pause!

This renowned yakiniku restaurant specializes in rare cuts of A5-ranked Japanese Black Beef! The meat, carefully selected by meat professionals, is so fresh and lustrous that it can even be enjoyed raw, and is grilled for a set number of seconds. In that instant, the sizzling sound, along with the soft smoke and aroma that rise up, stimulates all five senses. You'll be hit with a burst of flavor the moment it touches your mouth, and enjoy a texture that literally melts in your mouth. Limited-time menu items such as the famous "Nohara-yaki," in which sukiyaki meat seasoned with warishita sauce is lightly seared and then mixed with raw egg, are must-order delicacies.

They purchase the best quality meat of the day, determined through years of experience, and cut it to the optimum thickness while checking the fine details that only a professional can understand. This excellent slicing technique dramatically enhances the flavor of the meat. At Yakiniku Jumbo, you can enjoy the ala carte menu, but if you order "omakase" (chef's choice), the chef himself will carefully grill each piece of rare cut. You'll want to savor the delicious flavor of the meat while enjoying a conversation with the friendly chef.

They purchase the best quality meat of the day, determined through years of experience, and cut it to the optimum thickness while checking the fine details that only a professional can understand. This excellent slicing technique dramatically enhances the flavor of the meat. At Yakiniku Jumbo, you can enjoy the ala carte menu, but if you order "omakase" (chef's choice), the chef himself will carefully grill each piece of rare cut. You'll want to savor the delicious flavor of the meat while enjoying a conversation with the friendly chef.

The spacious restaurant, with its raised floor and table seating, is unified in a calming Japanese tone. The space combines a chic atmosphere with the lively energy of a yakiniku restaurant, allowing you to enjoy yakiniku in your own style. Wine pairings suggested by the staff, who are certified sommeliers, are also popular. There is also a wide selection of side dishes, including kimchi, namul, salads, and other vegetables, as well as soup and hiyashi noodles. Don't miss out on the Hongo branch's exclusive menu, including the "Wagyu Wonton Soup," a recommended final dish.

The spacious restaurant, with its raised floor and table seating, is unified in a calming Japanese tone. The space combines a chic atmosphere with the lively energy of a yakiniku restaurant, allowing you to enjoy yakiniku in your own style. Wine pairings suggested by the staff, who are certified sommeliers, are also popular. There is also a wide selection of side dishes, including kimchi, namul, salads, and other vegetables, as well as soup and hiyashi noodles. Don't miss out on the Hongo branch's exclusive menu, including the "Wagyu Wonton Soup," a recommended final dish.

The carefully selected A5-grade meat is cut according to the state of purchase and the amount of fat, and is served so fresh that it can be eaten raw. The staff will tell guests the appropriate cooking time for each cut, and they will then follow that guide and eat it. The melt-in-your-mouth texture and flavor are the result of the balance of meat quality, seasoning, and doneness, all carefully selected by chefs who are well-versed in meat itself. The staff's specialty "Nohara-yaki" is cooked with impressive skill, using tongs to gently stroke the meat across the hot plate.

The carefully selected A5-grade meat is cut according to the state of purchase and the amount of fat, and is served so fresh that it can be eaten raw. The staff will tell guests the appropriate cooking time for each cut, and they will then follow that guide and eat it. The melt-in-your-mouth texture and flavor are the result of the balance of meat quality, seasoning, and doneness, all carefully selected by chefs who are well-versed in meat itself. The staff's specialty "Nohara-yaki" is cooked with impressive skill, using tongs to gently stroke the meat across the hot plate.

Purchase Notice

  • *Please note that we may not be able to accommodate your request for table seating or tatami seating depending on the level of attendance. We appreciate your understanding and cooperation. *Please be sure to call us if there are any changes to the number of people. If there is a change in the number of people, we may charge you on the day in accordance with our cancellation policy.
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. Cancellation on the day (without notice): 10,000 yen (per person) Cancellation on the day (with notice): 10,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Yakiniku Jumbo (Hongo branch)

Address: 1F Hongo Shintoku Building, 3-38-1 Hongo, Bunkyo-ku

How to Get There
4-5 minutes walk from Hongo-Sanchome Station on the Metro Marunouchi Line or Toei Oedo Line. Contact number: 03-5689-8929

Business Hours
Mon. ~ Fri., Sat.. ~ Sun,[National National Holidays, The day before national holidays, The day after national holidays
17:00 - 23:00

■Regular holidaysIrregular holidays■ReservationsWe start accepting reservations for the following month on the 1st of each month.
*It will be very difficult to get through on the phone on the 1st, so we recommend making a reservation via the reservation site table check.
■About phone calls: It may be difficult to get through during business hours.
Each store accepts phone calls from 1:00 p.m. onwards, so we ask for your cooperation in enquiries outside of business hours (1:00 p.m. to 3:30 p.m.).

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