Fukuoka Akasaka, Yakuin, Hirao Area | Japanese Cuisine Unagi Jin (Fukuoka Main Store) | Seat Reservation Only
・Grilling techniques by a chef who trained for about 10 years at a long-established restaurant in Ginza
・Private rooms available; enjoy a space that fuses traditional Japanese style with a stylish atmosphere
・We are also particular about our sauce, made with carefully selected soy sauce and aged genuine mirin
Package Options
Product Info
Directly managed by Kagoshima Unagi Co., Ltd., the largest producer in Japan, which supplies eels to long-established eel restaurants and Michelin-guide listed establishments
Known for having the highest eel production volume in Japan, 'Kagoshima Unagi' has opened its first store in Yakuin, Fukuoka. Eels raised in beautiful groundwater, such as the Fugendo spring water selected as one of the Heisei era's 100 best waters, are shipped directly to [Unagi Jin] at the peak of their flavor. The chef, who trained for about 10 years at a long-established store in Tokyo's Ginza district—a place beloved by literary masters of the Meiji era—handles everything from gutting to skewering every morning, allowing you to enjoy high-quality, in-house farmed eel at an affordable price. 'Grilling is a lifetime pursuit'—please come and experience the highest quality eel and the grilling techniques we have cultivated.
Our eels start with "raising" them. In a blessed natural environment with abundant groundwater drawn from the high-quality shirasu plateau of the Osumi Peninsula and a warm climate, we raise them over a long period of time using high-quality feed and at temperatures close to their natural state. This eel stands out from the "soft eel" that is rich in fat, and allows the eel's natural flavor to shine through. We raise them with love, so we cook and serve them with a single-minded dedication every day to ensure that they are as delicious as possible.
Three years of skewering, eight years of splitting, and a lifetime of grilling. These are examples of the difficulty of the art of cooking eel. The skill of grilling eel is acquired through long training, and the deliciousness of the kabayaki depends on the skill of the chef. This grilling technique is said to take a lifetime. You can enjoy the grilling techniques of the chef, who has honed them for 10 years at a long-established restaurant in Ginza, at Fukuoka Yakuin.
We want to create an atmosphere where anyone can casually enjoy our traditional eel dishes, and our restaurant welcomes you in a space that blends style with traditional Japanese tradition. Entering through the entrance with its Juraku-lacquered wall and marble counter with round windows, you will find luxurious lacquered seating and table seating where you can dine while looking out at the greenery. There is also a private room beyond the rock garden. It can be used for a variety of occasions, including everyday use, celebrations, and business dinners.
Our sauce is replenished every day since we opened. We use soy sauce and mirin that have been carefully selected for their richness, aroma, and flavor. The soy sauce is "Super Special Soy Sauce" made by brewing the soy sauce brewed in a traditional way. It is rich in umami components. The mirin is "Hon Mirin," a traditional and prestigious product. The ingredients and preparation method are reproduced exactly as they were in the past, and it is stored and aged for over two years before it is completed. This exquisite combination of carefully selected sauce further enhances the natural flavor of the eel. Please give it a try.
Purchase Notice
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 1,000 yen (per person)
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Unagi Jin (Fukuoka Main Branch)
Address: Sunflower Yakuin 1F, 2-15-10 Yakuin, Chuo-ku, Fukuoka City11:00 - 14:30
17:00 - 20:30
Mon.
Closed
Please note that service may end early if the eel runs out.
