Viet Nam - Food Tour | Saigon - Nostalgic Scents, Modern Flavors
- Visit National Historic Site - Secret Weapon Cellar of the Saigon Special Forces, which once stored nearly 3 tons of weapons used in the attack on the Independence Palace and several key government targets of the former Saigon regime.
- Enjoy fried dough sticks dipped in Bretel butter coffee, a unique dish of old Saigon that reflects cultural diversity and tells the story connected with the Saigon Special Forces.
- Savor authentic Central Vietnam dishes at Goc Hue Restaurant - a place that combines the quintessence of Hue cuisine with a nostalgic and rustic atmosphere.
- Taste the distinctive flavors of Banh Uot Chong Dia (layered steamed rice sheets).Experience the stunning night view of Saigon from the Social Club Saigon sky bar, located on the 24th floor of Hôtel des Arts Saigon
Product Info
Purchase Notice
The program may be subject to change to suit the circumstances, but still ensure that the tourist attractions are retained in the altered schedule.
- Holiday Rate
The Holiday Surcharge will be applied on these days
- 8 March
- 30 April to 1 May
- 2 September
- 24-25 December
If you wish to reschedule from a normal date to a holiday rate, a surcharge will be applied
- Extra Hours Surcharge
If you wish to extend the duration of the tour
Surcharge Rate: 50,000VND/pax/hour (Pay directly on site to the operator)
- Rescheduling Policy
For rescheduling, please inform us 5 days in advance. Rescheduling is only available for non-holiday date
Reminders
In case of delays caused by traffic, weather, or other force majeure factors resulting in the cancellation of some itinerary attractions, please contact customer service. We will arrange a partial refund for you
In the event of inclement weather such as typhoons or snowstorms, a decision on whether to cancel the tour will be made 1 day(s) before departure (local time 09:00). Notifications will then be sent via email
Please arrive at the designated location 10 minute(s) before the scheduled departure time, as the tour will depart on time
FAQ
This Saigon food tour has carefully selected a variety of representative Vietnamese dishes for you to experience Saigon's rich culinary culture. The itinerary offers opportunities to taste characteristic snacks with a nostalgic feel, such as fried dough sticks dipped in Bretel butter coffee, and dishes showcasing the essence of Central Vietnamese cuisine from Hue. Additionally, the unique Banh Uot Chong Dia (layered steamed rice rolls) will be introduced, with each dish blending traditional and innovative flavors.
In addition to the main meal experience, the Saigon food tour will also delve into popular local snacks. You can savor the fried dough sticks with Bretel butter coffee, filled with stories and unique flavors with historical connections. Furthermore, Banh Uot Chong Dia (layered steamed rice rolls) will be introduced. Both of these are street food favorites among locals, allowing you to experience the most authentic Saigon flavors.
When joining the Saigon food tour, you do not need to prepare extra costs for the included meals and drinks, as the itinerary already covers a selection of carefully chosen dishes and beverages. If you wish to try additional specialty snacks or purchase souvenirs during the tour, you can plan an extra budget according to your personal needs for a more flexible local food experience in Saigon.
The meeting point for the Saigon food tour is usually set in a convenient location in the city center, making it easy for travelers to get there. You can choose to take a local taxi or ride-hailing service, or utilize convenient motorbike ride-hailing apps. It is recommended to confirm the detailed address of the meeting point before departure and allow ample time to ensure you can participate in the tour on time.
The fried dough sticks with Bretel butter coffee in Saigon is a uniquely local experience. It's not just about combining crispy fried dough sticks with a specially prepared Bretel butter coffee; more importantly, this dish carries Saigon's diverse cultural background and is even linked to historical stories of Saigon's special forces, allowing you to gain a deeper understanding of its cultural significance while you taste it.
During the Saigon food tour, Goc Hue restaurant will take you on a culinary journey through authentic Central Vietnamese cuisine. This restaurant is renowned for its specialties that blend the essence of Hue cuisine. You will have the opportunity to experience classic dishes like Bun Bo Hue (Hue-style beef noodle soup), complemented by its nostalgic and rustic ambiance, fully showcasing the culinary style and cultural heritage of the ancient capital of Hue.
Banh Uot Chong Dia (layered steamed rice rolls) is a unique local specialty snack in Saigon. It is made by layering multiple thin and chewy steamed rice noodle sheets, usually served with grilled meat, fried shallots, fresh vegetables, and a special dipping sauce. This snack offers rich and distinct textures, making it a must-try delicacy for experiencing Saigon's street food culture.
The final stop of the Saigon food tour will take you to the Social Club Saigon rooftop bar, located on the 24th floor of The Myst Dong Khoi hotel. Here, you can enjoy a stylish atmosphere while overlooking the captivating night view of Saigon city from above. It's an ideal place to relax and unwind, bringing a perfect conclusion to your culinary journey and allowing you to feel the modern energy of the city.
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