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  7. [Premium Course] Local fish store premium backstage experience - High-quality ingredients with the skill of a master chef -
Product #285204
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[Premium Course] Local fish store premium backstage experience - High-quality ingredients with the skill of a master chef -
[Premium Course] Local fish store premium backstage experience - High-quality ingredients with the skill of a master chef -
[Premium Course] Local fish store premium backstage experience - High-quality ingredients with the skill of a master chef -
Customer and professional interacting in the fish shop's backstage area, potentially discussing fresh seafood preparation or selecting ingredients from specialized containers.
[Premium Course] Local fish store premium backstage experience - High-quality ingredients with the skill of a master chef -
KKday Marketplace

[Premium Course] Local fish store premium backstage experience - High-quality ingredients with the skill of a master chef -

Japan-Mie , Tokyo , Shima
Booking confirmed within 1 working day(s)
Duration:1 hour(s) 30 min(s)
Free cancellation 2 day(s) prior to experience date
Please present the e-voucher on-site
  • You can get a direct lesson on how to fillet fish from a professional with 20 years of experience in the back yard of a fish shop, which is normally off-limits to the public.
[5% App discount] Code: APP5OFF , HK: APP15HK

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

This is a premium backstage experience at a famous fish shop beloved by locals, which handles a large amount of fresh fish caught in the fertile waters of Ise-Shima.
This is a special experience where you can learn how to prepare fresh fish using high-quality ingredients while receiving a direct lecture from a professional with over 20 years of experience. The fresh fish that you prepare together with the professional will be arranged in a gorgeous and dazzling way, in an artistic boat-shaped arrangement that is unique to Japan.
In addition, you will grate fresh wasabi, which is characterized by its freshness, rich fragrance and subtle spiciness. You will also receive a lecture on how to sharpen the special knives used by professionals to fillet fish. You can eat the ingredients used on the spot or take them home.

What You Can Expect

Duration: 1 hour(s) 30 minute(s)

1 Day

  • 13:30
    Basic explanation (10 minutes)
    Basic explanation (10 minutes)
  • 13:40
    Using fresh fish that you have personally selected, you will be given the opportunity to prepare the fish while listening to a lecture from a fish chef (40 minutes)
    Using fresh fish that you have personally selected, you will be given the opportunity to prepare the fish while listening to a lecture from a fish chef (40 minutes)
  • 14:20
    Boat-shaped fish cake (10 minutes)
    Exquisite platter of fresh sashimi and expertly prepared fish fillets, garnished with fresh wasabi and herbs, demonstrating the master chef's culinary artistry.
  • 14:30
    Lecture on how to sharpen a fish-cleaning knife (10 minutes)
    Lecture on how to sharpen a fish-cleaning knife (10 minutes)
  • 14:40
    After grating a whole stalk of wasabi, compare different sashimi samples (20 minutes)
    After grating a whole stalk of wasabi, compare different sashimi samples (20 minutes)
  • 15:00
    Certificate given and experience ends
    Certificate given and experience ends

Important Info

Includes/Excludes

  • ・Rent cooking equipment such as an apron, knife, scale remover, and gloves ・Fresh fish for the experience ・Certificate

Reminders

  • ・One of the fresh fish will be chosen by the customer from among those caught that day.

  • ・Target age is 10 years and above.

  • - Please be aware that seawater and fish scales may adhere to clothing, etc.

  • ・The experience is limited to a maximum of four people. If you would like to participate in a group of five or more, please contact us in advance.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Meeting Point

Location Name: Shima Tourism Association

Address: 1670-2 Ugata, Ago-cho, Shima-shi, Mie Prefecture, Kintetsu Ugata Station ticket gate floor

Experience Location

Location Name: Maruyoshi Shoten Co., Ltd.

Address: Japan, 〒517-0501, 1678-2 Ugata, Ago-cho, Shima-shi, Mie-ken

Cancellation Policy

  • Cancellations 2 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • For cancellations made 1 to 1 days prior to selected date, a cancellation fee of 50% will apply
  • Cancellation is not allowed between 0–0 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.

FAQ

1. What specific methods are used to teach fish filleting skills in the Premium Backstage Experience?

The Premium Backstage Experience offers a direct, hands-on lesson from a professional with 20 years of expertise. Participants will learn practical techniques through guided demonstrations and active practice, focusing on essential knife handling and precise cuts for various types of fish within a real fish shop environment.

2. What best practices are taught in the Premium Backstage Experience for maintaining fish quality and freshness?

Participants in the Premium Backstage Experience will learn crucial best practices for handling freshly filleted fish. This includes immediate chilling methods, proper storage techniques, and understanding optimal temperature control to preserve the fish's texture and flavor. Emphasis is placed on hygiene and efficient processing for maximum freshness.

3. What guidance and tips are provided for beginner fish filleters in the Master Chef Experience?

Beginner fish filleters in the Master Chef Experience receive personalized guidance on fundamental techniques. This covers selecting the appropriate knives, understanding fish anatomy, and executing basic cuts safely and efficiently. The master chef shares practical tips to help overcome common challenges and build confidence in filleting.

4. What are the key steps involved in the fish filleting process taught in the Premium Backstage Experience?

The Premium Backstage Experience meticulously covers the entire fish filleting process. This includes preparing the fish, making precise initial cuts, skillfully separating the fillets from the bone, and finally, efficiently skinning the fillets. Each step is thoroughly demonstrated and practiced under expert supervision.

5. Does the Premium Course offer opportunities to learn advanced fish filleting techniques from the master chef?

Yes, the Premium Course provides ample opportunities for participants to delve into more refined and advanced filleting techniques. The master chef shares insights into intricate cuts and specialized methods used for different fish species and culinary applications, helping to elevate participants' skills beyond basic filleting.

6. How does the Local Fish Store Premium Backstage Experience cover the selection of high-quality fish ingredients?

The Local Fish Store Premium Backstage Experience provides direct exposure to high-quality ingredients within an authentic fish shop setting. Participants learn to identify fresh fish based on visual cues, texture, and other key indicators, gaining valuable practical knowledge on sourcing and selecting premium seafood.

7. What unique access does the "backstage" portion of the Local Fish Store Premium Experience provide?

The "backstage" portion of the Local Fish Store Premium Experience offers exclusive access to the operational area of a local fish shop, a space typically off-limits to the public. This unique environment allows participants to learn filleting in an authentic, behind-the-scenes setting, observing real-world fish handling and preparation.

8. What can participants expect to gain from the direct lesson with a professional in the Premium Backstage Experience?

Participants in the Premium Backstage Experience can expect to gain practical, hands-on expertise and direct mentorship from a professional with two decades of experience. This includes mastering essential filleting techniques, understanding fish freshness, and receiving personalized feedback, significantly boosting their culinary skills and confidence.

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