Sannomiya, Hyogo Prefecture | Unagi Oyako-don Yakitori Unatori Sakaba (Eel, Oyako-don, Yakitori, Unatori Sakaba Sannomiya Branch) | Seat Reservation Only
・Specially selected chicken lunch set!
-A space that combines modern design with a warm atmosphere!
・Unadori Sakaba, commitment to fried chicken
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— Store Introduction — Just a 1-minute walk from Sannomiya Station! An izakaya where you can enjoy eel grilled over binchotan charcoal and exquisite oyakodon (chicken and egg rice bowl) made with Nagoya Cochin chicken.Enjoy exquisite unaju (eel rice bowl), una skewers, charcoal-grilled yakitori, and superb oyakodon (chicken and egg rice bowl). The izakaya "Unatori Sakaba" opens in Sannomiya on July 7th! Located on a Sannomiya street corner, Unatori Sakaba offers dishes that bring out the ultimate flavor of eel and chicken. During the day, enjoy a blissful moment with oyakodon or unaju topped with fluffy, creamy eggs. In the evening, relax and enjoy the izakaya's selection of heartwarming dishes, including carefully prepared yakitori, grilled eel, and umaki (eel omelet). Banquet courses perfect for welcome and farewell parties are also available!
Oyakodon is a rice bowl dish in which chicken and onions are simmered in boiled broth and seasonings, then the ingredients are bound with an egg and placed on top of white rice. There are various theories about its origin, but it was when Yamada Hideyoshi, the fifth generation owner, ran a gamecock hotpot restaurant, and saw a regular customer putting an egg into the leftover sauce from gamecock hotpot, skewering it on rice, and eating it, that his wife came up with the idea for oyakodon. Please enjoy this exquisite oyakodon made with the ultimate local chicken, which has a rich flavor and sweet meat that you can enjoy the more you chew it.
At lunchtime, the restaurant offers recommended dishes such as chicken nanban and oyakodon, and at night, it can be enjoyed as an izakaya that boasts dishes such as yakitori. Of course, you can also dine in the evening. They also have a wide selection of alcoholic beverages, and they also focus on drinks such as their homemade salted lemon sour, which was developed to go well with their special fried chicken.
The open kitchen, where the aroma of charcoal fire wafts through the air, is eye-catching, and at the counter you can get a close-up look at the delicate hands of the chefs handling the skewers. The wooden table seats are perfect for a wide range of occasions, from business lunches to girls' nights out. The soft light from the indirect lighting on the ceiling warmly illuminates the red charcoal fire of the yakitori and the exquisite chicken dishes.
They use young domestic chickens, which are carefully prepared by hand while still fresh. They are delicious when hot, and even when cooled, they are still juicy and tasty. The secret sauce is based on soy sauce, ginger, and garlic, and is flavored with vegetables, fruit juice, and several types of spices for the best taste. The amount of garlic is just right to bring out the best flavor in the chicken. No matter when you eat it, no matter how many you eat, you will never get tired of this fried chicken.
Purchase Notice
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees. Cancellation on the day (without notice): 2,000 yen (per person) Cancellation on the day (with notice): 2,000 yen (same as above) Cancellation the day before: 2,000 yen (same as above)
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Unagi Oyako-don Yakitori Unatori Sakaba (Eel Oyako-don Yakitori Unatori Sakaba Sannomiya Branch)
Address: Sanchika Aji Noren Street, 1-10-1 Sannomiyacho, Chuo Ward, Kobe City11:00 - 21:30
■Closed days: Same as Sanchika's closed days
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