[KKday Exclusive Offer] Shatin | Royal Park Hotel | The Palate | Buffet Lunch & Buffet Dinner

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Limited Theme —

1. "French Gastronomy Festival"

Presented by Yamm this Easter! In addition to our signature delicacies—fresh American oysters, lobster, snow crab legs, Saga Wagyu roast beef, and teppanyaki—we have specially curated a selection of French classics. Highlights include Duck Foie Gras in Red Wine, Burgundy Braised Beef Cheek, Marseille-style Lobster and Seafood Bouillabaisse, Escargot baked with French Herb Butter, and Duck Confit. For dessert, indulge in our silky French Crème Brûlée and freshly made Croffles (Croissant Waffles). To complement your meal, a variety of cold brew teas are available, along with unlimited red, white, and sparkling wines, allowing you to immerse yourself in a relaxing atmosphere and enjoy an authentic French feast!

• Available Dates: April 1 to June 30, 2026
• Service Time: Starting from 19:30

2. Father’s Day Special Dishes

During the first dinner seating on June 20–21 (17:00 – 19:00), the “US Premium Black Angus Teppanyaki” will be upgraded to “Japanese Wagyu Teppanyaki.” In addition, throughout the entire dinner service during the Father’s Day period, a special “Braised Abalone, Fish Maw, Mushroom & Duck Feet Casserole” will be served — rich in flavor and prepared to treat dads to an indulgent feast!

• Available Dates: June 20–21, 2026
• Service Time: Dinner session

— Package Introduction —

1. “Australian Sirloin, Hokkaido White Birch Pork Sukiyaki & Garlic Baked Oysters” Weekday Lunch Buffet

Highlights: Hokkaido White Birch Pork Sukiyaki, Garlic Baked Oysters, Grilled Beef

2. "Global Seafood, American Black Beef Teppanyaki" Weekend Buffet Lunch

The dining area has several stations where experienced chefs carefully prepare freshly cooked food. Dishes are regularly changed and cooked to order. There are countless types of food, prepared in the most authentic cooking methods from all over the world. Various seafood, including fresh sashimi, healthy stews, freshly cooked American black beef teppanyaki, etc. Finally, there are freshly baked soft-boiled pork, Movenpick ice cream, milk pudding, etc.

3. "Global Seafood, American Black Beef Teppanyaki" Buffet Dinner 

Indulge in a wide array of global seafood and fresh sashimi. The made-to-order American Black Beef Teppanyaki is an absolute must-try, along with nourishing, warming health-boosting soup. For desserts, you'll find a rich selection, including freshly baked molten lava cakes and Mövenpick ice cream. The menu changes regularly, offering an endless variety of delicious dishes.

4. “Global Seafood & Japanese Wagyu Teppanyaki” Father’s Day Dinner Buffet 

Indulge in a wide selection of international seafood and fresh sashimi. The Japanese Wagyu teppanyaki is a must-try highlight, offering rich and premium flavors. Guests can also enjoy nourishing herbal soups that warm the body and soul. The dessert selection is equally abundant, featuring freshly baked molten chocolate cake made with heartfelt touch, Mövenpick ice cream, and more. Menu selections are rotated regularly, offering a wide variety of exquisite dishes. 

• Availability: June 20–21, 2026; 17:00–19:00

5. "Crab, Lobster, and Japanese Wagyu Feast" Buffet Dinner 

In addition to the extensive selection of dishes available at lunch, the dinner buffet features a spectacular array of global delicacies and Japanese Wagyu beef, complemented by premium ingredients such as chilled seafood, lobster, and crab legs. Experience Japanese Wagyu prepared in various styles (Teppanyaki Wagyu, Roast Wagyu Beef, Aburi Wagyu Sushi, and Teppanyaki Wagyu Sliders), alongside exquisite dishes like the Braised Abalone, Fish Maw, Mushroom & Duck Feet Casserole. There is bound to be something that perfectly suits your palate!

Limited-Time Ingredient Availability

• Fresh Oysters: Available from 19:00 on Mondays to Fridays (except public holidays), and from 17:00 on Saturdays, Sundays, and public holidays.
• Lobster: Available from 19:30 on Mondays to Fridays (except public holidays), with one lobster served directly to each guest's table starting at 19:00. On Saturdays, Sundays, and public holidays, it is available during designated dinner hours from 17:00 to 22:00.
• Japanese Wagyu Beef: Available daily from 19:30 to 22:00 during designated dinner hours for the "Snow Crab Legs, Lobster & Japanese Wagyu Feast Dinner Buffet."
• Please note: The "American Wagyu (SRF) Teppanyaki Weekday Dinner Buffet" package (available Mondays to Fridays, except public holidays) does not include oysters, lobster, foie gras, or Japanese Wagyu beef.
  
• Beverages: The dinner buffet includes free-flow red, white, and sparkling wines, juices, cold brew teas, and coffee. A Cocktail Station is also available featuring unlimited, freshly made cocktails and mocktails.
  

* The menu above is for reference only and is subject to change based on availability without prior notice. Items served are subject to the restaurant's actual daily offerings.

— Instructions for use —

Restaurant address: 3/F, Royal Park Hotel, 8 Pak Hok Ting Street, Shatin

Tel: (+852) 2633 1288

* The promotional price is valid for adults only (defined as over 140 cm in height). Children (100-140 cm in height) and seniors (65 years or older) must call the restaurant at least three days in advance to reserve a table and pay the additional fee on-site.