Tokyo, Shinbashi/Shiodome | Restaurant Kanda Kikukawa (Kanda Kikukawa Daiichi Hotel Tokyo Branch) | Seat Reservation Only
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - 2 minutes from Shinbashi Station ◆ Enjoy Edomae eel prepared using a secret recipe that has been preserved for over 60 years since the restaurant opened. Private rooms availableKanda Kikukawa, which has been in business for over 60 years, has opened a new store in Shinbashi. Our eels are steamed after we receive your order, then slowly grilled over charcoal using custom-made skewers. The plump unaju is so voluminous that you can't even see the rice, and despite its bold appearance, it has a refined taste. The restaurant has a Japanese-Western design and is also equipped with private rooms. Please enjoy a luxurious moment savoring traditional eel dishes in a relaxing atmosphere.
We offer a luxurious set course meal that includes Japanese cuisine made with seasonal ingredients and eel. You can enjoy our specialty eel and the exquisite dishes carefully prepared by our chefs at your leisure. The restaurant is also equipped with private rooms for privacy. Please feel free to use it for special occasions such as entertaining clients or business dinners.
At our restaurant, eels are steamed after being ordered, coated with sauce, and then slowly grilled over charcoal. The metal skewers we use are custom-made, made from bundles of piano wire, which is rare in Edomae cuisine. They are thoroughly cooked from the inside, resulting in a plump and delicious finish. The Edomae style of first grilling the eel, then steaming it, coating it in sauce, and grilling it again gives it a light and soft flavor. Please enjoy the eel, which is so soft that it can be easily cut with chopsticks.
Our restaurant is located a 2-minute walk from Shinbashi Station. The restaurant has a relaxed atmosphere that combines Japanese and Western tastes. We also have private rooms, making it ideal for business use and private gatherings. In addition to dining in, we also offer takeout, so you can enjoy our proud eel in the comfort of your home or office.
The unaju has been passed down for over 60 years since the restaurant first opened. The box is filled with eel, making for a bold look, but once you put it in your mouth, you'll find a refined flavor. To round out the sweetness, the sauce is made with lotus honey instead of sugar or mirin. It pairs perfectly with the chunky rice.
Purchase Notice
- Reservations must be made at least two business days in advance. (On-the-day reservations must be made by phone only.) Please call us if you wish to cancel on the day. *The above information is for reference only. Local rates will take precedence over actual rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 3,000 yen (per person)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Kanda Kikukawa (Kanda Kikukawa Daiichi Hotel Tokyo branch)
Address: Minato-ku, Shinbashi 1-2-6 Daiichi Hotel Tokyo B1F11:00 - 21:00
Sat. and National Holidays
11:00 - 20:00
Sun.
Closed days
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