- Highlights -
・Savor traditional Japanese culinary culture with a focus on seasonal dishes that reflect the beauty of the four seasons.
・Experience a delightful fusion of Hokkaido seafood and traditional Edo-mae preparation techniques that will amaze your palate.
・The welcoming hospitality of the proprietress and the chefs' relentless pursuit of perfection define the unique atmosphere of Hanakoji Sawada.
- About the Restaurant -
Located in a nostalgic building, the three-Michelin-starred Hanakoji Sawada features an interior with a rich, authentic kaiseki ambiance. At the counter seats, you can watch the chefs' masterful skills, enjoying a visual feast before the actual tasting begins. The dishes at Hanakoji Sawada are vibrant in color and served in stylish, carefully chosen tableware. The set menus feature a masterful balance of warm and cold dishes. Upholding the highest standards of kaiseki, the restaurant uses only the freshest seasonal ingredients from Hokkaido. By avoiding overly complex cooking or heavy seasoning, the chefs allow the natural sweetness and freshness of the ingredients to shine. The dish pairings are perfectly executed, such as sea urchin with eggplant, orange pudding, and cod with ginkgo nuts. The precise balance of temperature and flavor is a testament to the chef's expertise, which is also evident in their skillful use of ingredients and sauces.
- Usage Information -
・Restaurant Name: Hanakoji Sawada
・Closed: Sundays
・Business Hours: Monday to Saturday 17:30 - 22:00
・Address: 3F, Plaza 7.4 Asai Building, Minami 7-jo Nishi 4-chome, Chuo-ku, Sapporo, Hokkaido
・Access: 4-minute walk from Higashi-Honganji-Mae Station
- Package Details -
【Seasonal Kaiseki Dinner】
- Includes 7-8 courses with rice and dessert: Appetizer, Soup, Sashimi, Cold Dish, Simmered Dish, Grilled Dish, Deep-fried Dish, Rice Dish, and Sweet.
【Chef's Special Intermediate Course】
- Includes 7-8 courses with rice and dessert: Appetizer, Soup, Sashimi, Cold Dish, Simmered Dish, Grilled Dish, Deep-fried Dish, Rice Dish, and Sweet.
【Chef's Special Premium Course】
- Includes 7-8 courses with rice and dessert: Appetizer, Soup, Sashimi, Cold Dish, Simmered Dish, Grilled Dish, Deep-fried Dish, Rice Dish, and Sweet.
- Important Information -
・The actual menu is determined by the chef based on the ingredients available on the day.
・Only children aged 13 and above are accepted, and all guests must order the same set menu.
・Please provide your arrival date in Japan or Sapporo, your contact information in Japan, and whether you can communicate in Japanese or English.