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  6. [Sachet experience] Approximately 70% of domestic incense is produced here! Learn about the history and basics of fragrance from a fragrance master in this town of incense that has been around since the Edo period. After learning all about fragrance, you can make a sachet with your favorite scent. Experience making a sachet at an incense manufacturer that still maintains traditional handmade manufacturing methods.
Product #271142
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Participant's hands gently holding exquisite, self-made Japanese incense sachets during an Awaji Island fragrance pouch making experience.
Two beautifully crafted Japanese incense sachets with distinct patterns, placed on a wooden plate after the Awaji Island sachet making experience.
A participant at an Awaji Island incense workshop meticulously selecting and blending natural ingredients to craft a unique custom fragrance sachet.
A clear glass jar filled with precious 'Byakudan' (sandalwood) incense material, used in the Awaji Island sachet experience, known for its warm woody fragrance.
A vibrant display of various natural incense ingredients for sachet making on a workshop table during the Awaji Island fragrance experience, ready for selection.
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[Sachet experience] Approximately 70% of domestic incense is produced here! Learn about the history and basics of fragrance from a fragrance master in this town of incense that has been around since the Edo period. After learning all about fragrance, you can make a sachet with your favorite scent. Experience making a sachet at an incense manufacturer that still maintains traditional handmade manufacturing methods.

Japan-Hyogo
Booking confirmed within 3 working day(s)
Free cancellation 11 day(s) prior to experience date
Please present the e-voucher on-site
  • Approximately 70% of incense sticks made in Japan are produced on Awaji Island. Many manufacturers are concentrated in the Ei district, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the Ministry of the Environment's "Top 100 Fragrant Landscapes." Visit an incense manufacturer that was founded in 1905 and still maintains traditional handmade manufacturing methods, learn about the history of Awaji Island incense sticks, knowledge of fragrances, and the manufacturing process from a fragrance master called a Koshi, and experience making your own original incense sachet.
[5% App discount] Code: APP5OFF , HK: APP15HK

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

At an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, you will learn about the history of Awaji Island incense production, knowledge about fragrances, and the traditional manufacturing process from a fragrance master called a "Koshi." After learning the basics of incense, you will finally move on to the fragrant sachet experience. You will mix your favorite fragrance ingredients and make your own original sachet to put in the bag of your choice, and you can enjoy the scent at home.

[Awaji Island, the birthplace of incense stick making: Ei]
Ei, also known as Eiura, was the most prosperous port on Awaji Island from the early Edo period, with its thriving shipping industry (maritime transport and commerce). However, in winter, the port is often closed due to seasonal winds, making it impossible to work. Men are away from home for about six months to find work elsewhere. As a way to combat the winter's depletion, incense production was suitable for women to do at home, and Eiura's climate and location were ideal for transporting raw materials and products, so incense production began.

[Is it a coincidence? The history of fragrance]
According to the Nihon Shoki, in the era of Empress Suiko (the aunt of Prince Shotoku) in 595 AD, a resident of Awaji Island casually burned a piece of wood that had washed up on the shores of the island. When a fragrant aroma wafted from the wood, the resident quickly pulled it out of the fire and presented it to the Imperial Family. It is said that the Kannon statue at Horyuji Temple was carved out of this fragrant wood. The fragrant wood is still treasured today and is enshrined as the deity of Kareki Shrine.

■Time 11:00~

■ Duration: Approximately 1 hour and 20 minutes

■Price: 7,050 yen/person (2-6 people) Limited to one group/age 5 and over


[Experience Schedule]
11:00 Meet at Awaji Baikondo Ei Factory to see the traditional incense manufacturing process
11:30 Learn about the history of incense and its fragrance from a Koh-shi (producer) and experience making a sachet (50 minutes)
12:20 Scheduled to end

Intro

Purchase Notice


There is a parking lot for about 10 cars (large buses can be parked) on the right side in front of the Awaji Baikondo Ei Factory (across the Awaji Sunset Line).Only one car can be parked on the left side of the factory (on a slope).
If a typhoon or other severe weather is expected on the day of the experience, we will contact you by the day before.
If this is possible, the operator will contact you at least one day in advance.
Cancellations will be accepted if requested by the customer during business hours (9:00-17:00).

Includes/Excludes

  • Guide fee
  • Factory tour fee
  • Material cost for one scented sachet (sachet, scent ingredients)
  • Others not specified
  • Transportation costs

Reminders

  • [What to wear] Comfortable clothes

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Meeting Point

Location Name: Awaji Baikondou Ei Factory

Address: 2738-2 Ei, Awaji City, Hyogo Prefecture, 656-1531

Cancellation Policy

  • Cancellations 11 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • For cancellations made 8 to 10 days prior to selected date, a cancellation fee of 20% will apply
  • For cancellations made 2 to 7 days prior to selected date, a cancellation fee of 30% will apply
  • For cancellations made 1 to 1 days prior to selected date, a cancellation fee of 40% will apply
  • Cancellation is not allowed between 0–0 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.

FAQ

1. What are the unique characteristics of Japanese incense produced on Awaji Island?

Awaji Island is renowned for producing approximately 70% of Japan's domestic incense. Its unique characteristics stem from a long history of traditional handmade manufacturing methods, passed down since the Edo period. The Ei district on Awaji Island is particularly known for its pervasive, delightful fragrance, so much so that it has been designated as one of the Ministry of the Environment's "Top 100 Fragrant Landscapes." This rich heritage and aromatic environment contribute to the distinctive quality and aromatic depth of its incense.

2. What is the historical background of Awaji Island's traditional incense making?

Awaji Island's tradition of incense making dates back to the Edo period, establishing it as a significant center for fragrance production in Japan. The island's unique geographical and cultural conditions fostered the development and preservation of meticulous, traditional handmade manufacturing methods. The specific incense manufacturer for this experience was founded in 1905, carrying forward this deep-rooted history and expertise in crafting Japanese incense.

3. What is involved in the hands-on sachet creation experience on Awaji Island?

The hands-on sachet creation experience on Awaji Island provides an opportunity to delve into the world of Japanese fragrance. Participants will learn about the history of Awaji Island incense and gain fundamental knowledge of fragrances from a Koshi, a skilled fragrance master. Following this educational segment, you will engage in creating your own original incense sachet, selecting your favorite scents and materials to personalize your aromatic keepsake using traditional methods.

4. What are some key terms related to Japanese incense and its cultural significance?

In Japanese culture, incense is known as "koh" (香), and its appreciation is often part of "Kodo" (香道), the traditional Way of Incense, an art form focusing on the aesthetics and ceremony of burning incense. A "Koshi" (香師) refers to a fragrance master, an expert who guides individuals through the complexities of incense, its history, and various aromatic profiles. Incense holds deep cultural significance, used in spiritual practices, meditation, and for enriching daily life with its calming aromas.

5. What knowledge can participants gain from a fragrance master during the Awaji Island sachet experience?

During the Awaji Island sachet experience, participants will have the unique opportunity to learn from a Koshi, a dedicated fragrance master. The master will share comprehensive insights into the history of Awaji Island incense sticks, foundational knowledge about various fragrances, and the intricate, traditional manufacturing processes. This guidance offers a deeper understanding of the aromatic ingredients, scent blending techniques, and the cultural context that defines authentic Japanese incense.

6. Why is Awaji Island considered a 'town of incense' and one of Japan's fragrant landscapes?

Awaji Island is recognized as a 'town of incense' because it is responsible for producing approximately 70% of Japan's incense sticks. The Ei district, in particular, has a high concentration of incense manufacturers, causing the air to be consistently filled with the delicious aroma of incense. This unique sensory characteristic led to its selection as one of the Ministry of the Environment's "Top 100 Fragrant Landscapes," highlighting its importance and distinct olfactory experience.

7. What are the steps involved in making a personalized sachet during the Awaji Island experience?

The process of making a personalized sachet during the Awaji Island experience typically begins with an introduction to various traditional incense ingredients and scent profiles. Participants then learn to select and blend their preferred aromatic components, which often include finely ground natural incense or dried herbs. These chosen fragrant materials are carefully measured and enclosed within a small fabric pouch, allowing you to create a unique, custom-scented sachet that reflects your individual taste and preferences.

8. How do traditional handmade manufacturing methods contribute to the quality of Awaji Island incense?

Traditional handmade manufacturing methods are integral to the exceptional quality of Awaji Island incense. These time-honored techniques ensure meticulous attention to detail at every stage, from the careful selection of raw materials to the precise blending and shaping of each incense stick or sachet ingredient. This dedication to craftsmanship, honed over generations, allows for superior control over the balance of fragrances and the overall aromatic experience, resulting in a purer and more refined product that embodies the essence of Japanese tradition.

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