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Restaurant Introduction
The Soul of Sushi: The Beauty of Details
Chef Shintaro Suzuki understands this principle well. Every morning, he personally goes to the market to inspect the day's catch, refusing to use any fish that doesn't meet his stringent standards. He says, "Only fish that are handled with care will have sufficient flavor." He even uses his hands to feel the texture of each fish to judge its quality. To achieve a delicate touch, his team uses different brushes to apply soy sauce depending on the type of fish. For example, tuna belly has a higher fat content, and using the same brush with milder fish would compromise the purity of the flavor.
Furthermore, the sweetness and saltiness of the rice in each piece of nigiri sushi are subtly adjusted according to the type of fish paired with it to achieve the perfect balance. To the average person, such meticulousness may seem overly complicated, but it is precisely this dedication to detail that has earned Sushi Shin a place in the history of Japanese cuisine: when the Michelin Guide first entered Japan, it was one of the first sushi restaurants to receive a star, and it has maintained this star for more than a decade.
-Meal Contents-
* Children under 14 years old require a private dining room reservation. In this case, children do not need to choose a set menu and can order à la carte. Please indicate the number of children under 14 years old in the remarks section when making a reservation.
- Nigiri sushi lunch set (Thursday to Sunday only)
We select fresh seasonal fish and use various processing methods (such as light grilling, marinating, and resting) to maximize the flavor of each fish.
Nigiri sushi (12 pieces), Tamagoyaki, Maki (sushi rolls)
- Lunch Set with Side Dishes and Nigiri Sushi
Presented with meticulously crafted nigiri sushi by Chef Suzuki, accompanied by a series of side dishes (tsumami).
Nigiri sushi selection (10 pieces), side dishes (4 types), tamagoyaki, and maki (sushi rolls)
The Nishi-Azabu Sushi Shin's dinner set continues to showcase Chef Suzuki's attention to detail, offering fresh seafood and allowing diners to experience subtle innovations without straying too far from tradition. ※ Please note that service hours are 6:00 pm and 8:40 pm; please arrive on time.
Nigiri sushi selection (10-11 pieces), side dishes (4 kinds), tamagoyaki, miso soup.