Osaka Prefecture Honmachi-Senba | Innovative Niku Kappou Yoshida | Seat Reservation Only
・The owner is from Fukui and is a former Italian chef.
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - [Sakaisuji Honmachi] Nikuka Sushi is beautiful... Enjoy a traditional Japanese-style counter-style meal at this meat restaurantAt Niku Kappo Yoshida, we use seasonal vegetables and fish delivered directly from the source, and use cooking methods that make use of the experience we gained as an Italian chef to create a course that you will never tire of. We use the best cooking methods possible with the Kuroge Wagyu beef we source at the time, with a focus on Miyazaki Sakamoto beef. The private rooms are equipped with a cellar that stores approximately 200 types of champagne and wine, and we also have a wide selection of local sake from Fukui, where the owner is from. In this purely Japanese-style space with a single cypress counter, you can relax and enjoy a special evening for entertaining or anniversaries.
Niku Kappo Yoshida is a Japanese restaurant that specializes in Japanese Black Beef, but the owner's experience as an Italian chef has allowed him to offer a Japanese-Western fusion course menu that goes beyond the traditional framework. In addition to meat dishes, the course menu also includes the day's delicious seafood and vegetables, and is prepared in a way that only a Niku Kappo restaurant can. The specially made clay pot rice is Koshihikari rice from Ikeda-cho, Fukui Prefecture, and the water is also sourced from the same town, making this the restaurant's signature silver rice.
We offer not only local sake from Fukui, where the owner is from, but also wine, champagne, whiskey, plum wine, soft drinks, and, unusually for a traditional Japanese restaurant, draft beer. We have a wine cellar that can store 400 bottles of champagne, and we have a wide selection ranging from affordable bottles to rare bottles that are hard to find. Please enjoy the pairing of the champagne with the food.
The restaurant has a purely Japanese, relaxed atmosphere, designed to allow you to enjoy Niku Kappo Yoshida's cuisine in a high-quality space. The over 6-meter counter made from a single piece of the highest quality straight-grained cypress wood and the interior made of clay walls create a tranquil atmosphere. There are power outlets underneath every two seats. The private rooms, which are equipped with a wine cellar, have a special atmosphere and are perfect for entertaining, dining, anniversaries, and even for guests with children. Enjoy a meal with someone special that will stimulate your senses.
Owner Yoshida Daisuke was born in Osaka and grew up in Fukui. After graduating from culinary school, he honed his skills at a members-only Italian restaurant in Osaka, and became head chef in his 20s. He was drawn to the appeal of meat, which he had studied extensively among Italian cuisine, and entered the world of meat dishes. He later served as head chef at a meat restaurant in Kitashinchi, and after launching a teppanyaki restaurant at a foreign-affiliated hotel, he went independent. He offers courses incorporating a wide variety of cuisines, from pure Japanese to Western, using the most suitable cooking method for each ingredient.
Purchase Notice
- ▶ Cooking will start at the same time and proceed simultaneously. It will start once everyone is present. Please be punctual. ▶ Doors open 10 minutes before. ▶ If you are late or wish to leave early, we may have to cancel your reservation. Please be sure to contact us if you are late. The number of dishes may be reduced if you are late or wish to leave early. Thank you for your understanding.
- Restaurant service charge (charged separately when paying for food and drink in the restaurant): 10% service charge *The above information is for reference only. Local rates are subject to change.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees. 7 days before: 10% The day before (48 hours before): 50% On the day (24 hours before): 100%
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Niku Kappou Yoshida
Address: 1-2-1 Azuchicho, Chuo Ward, Osaka City19:00 - 21:00
Sun. and National Holidays
Closed Day
Business hours: Dinner course Monday to Saturday
Starts at 19:00 Reservations required *Reservations must be made by 15:00 on the day
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