Iidabashi/Kagurazaka, Tokyo | Pork Shabu Kagurazaka Shabushabu Fuga | Seat Reservation Only
・[Low-temperature cooking] Kuroge Wagyu beef and caviar steak tartare ・Luxurious [Sukiyaki] made with a large piece of Wagyu beef sirloin
・Private room limited to one group per day (only available to guests who have booked a course meal)
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - [1 minute walk from Kagurazaka-kami intersection] Enjoy luxurious Kuroge Wagyu beef and Kurobuta pork in an 80-year-old traditional Japanese house [Private rooms available]We offer shabu-shabu made with Japanese black beef and black pork in a high-quality Japanese space renovated from an 80-year-old traditional Japanese house. Our wagyu beef is sourced from all over Japan, carefully selected for its high-quality brand, meeting all standards. Kyushu black pork is a high-quality cut with a subtle sweetness and fine fibers. Its savory fat is a distinctive feature. We also offer a private attic room with a small garden, available to one group per day, perfect for various occasions, including business meetings, dates, and anniversaries.
The meat we serve is the highest quality branded beef from all over Japan that meets all standards and is carefully selected by a professional eye. Our main store has been operating a teppanyaki restaurant in Kagurazaka for 19 years, so we are able to offer branded Wagyu beef at reasonable prices. Kyushu black pork is full of flavor and has thin, tender fibers. Its fat has a high melting point, and you can feel the juicy meat overflowing from it.
This is our proud dish, made by slow-cooking the highest grade Wagyu beef red meat and combining it with caviar. The rich flavor of the meat is combined with the subtle saltiness of the caviar, and it melts gently in your mouth. Adding an accent to the sauce around it will add a change to the flavor. Enjoy a blissful moment with wine or sake.
The fully private rooms on the third floor can accommodate 2 to 5 people. They come with a TV and a small garden, allowing you to spend a luxurious time. A private room fee of 6,000 yen is charged for 2 people only, but the private room fee is free for 3 or more people.
Our commitment doesn't end with meat. You can also enjoy plenty of fresh vegetables and mushrooms, which change with the seasons. Our tofu is handmade in-house every day from soy milk made with soybeans from Hokkaido. The kelp stock is made by carefully extracting the umami flavor from the highest quality Rausu kelp. Our beef bone stock has the unique sweetness of beef and is a light, not heavy soup. Our proud walnut sauce is made by blending only multiple high-quality ingredients using a unique method. Enjoy the marriage of these ingredients with our high-quality Wagyu beef.
Purchase Notice
- *Reservations for groups of 6 or more are accepted by phone. *A one-drink minimum applies. *Seating may be limited to 2.5 hours.
- Restaurant service charge (charged separately at the time of payment for dine-in): None *The above information is for reference only. Actual prices will be determined by local rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no contact): 6,000 yen (per person)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Kagurazaka Shabushabu Fuga
Address: Shinjuku-ku Kagurazaka 5-3017:00 - 23:00
Sun.
Closed days
■ Business hours Last entry 21:00
■ Closed on Sundays and New Year's holidays (12/31 - 1/5)
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