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Yurakucho/Hibiya, Tokyo | SABATINI di Firenze (Tokyo Branch) | Seat Reservation Only
Yurakucho/Hibiya, Tokyo | SABATINI di Firenze (Tokyo Branch) | Seat Reservation Only
Yurakucho/Hibiya, Tokyo | SABATINI di Firenze (Tokyo Branch) | Seat Reservation Only
Yurakucho/Hibiya, Tokyo | SABATINI di Firenze (Tokyo Branch) | Seat Reservation Only
Yurakucho/Hibiya, Tokyo | SABATINI di Firenze (Tokyo Branch) | Seat Reservation Only

Yurakucho/Hibiya, Tokyo | SABATINI di Firenze (Tokyo Branch) | Seat Reservation Only


Average lunch price:¥6,000~¥7,999
Average dinner price:¥20,000~¥29,999
Free cancellation up to 3 day(s) in advance
Please present the e-voucher on-site

- 800 types of wine imported directly from Italy!
- [Unchanging taste and service]
- Kochi Prefecture Tosa Akaushi Beef Bistecca (T-Bone Steak)
- [Private, fully enclosed rooms]
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

Package options

Product Info

- Restaurant Introduction -
'Experience the essence of Tuscany with exquisite, authentic Italian cuisine'

Since its opening in 1980, SABATINI di Firenze Tokyo has been serving only authentic Italian cuisine for over 30 years. In an era where countless Italian restaurants exist, this is one of the few Ristorantes that has mastered the authentic flavors that define its character. You can enjoy genuine Tuscan cuisine created by Chef Baldi, who came to Japan from the main restaurant in Florence, right here in Ginza, Tokyo.
Sabatini Tokyo purchases a large number of wines directly from Italy every year. This includes many rare and highly valued wines that are not available in Japan. Our three sommeliers will select the perfect bottle for you that day.

Sabatini Tokyo purchases a large number of wines directly from Italy every year. This includes many rare and highly valued wines that are not available in Japan. Our three sommeliers will select the perfect bottle for you that day.

Sabatini dishes are now available for takeout (reservations required) 1. Wagyu beef bolognese 2,300 yen 2. Sausage and porcini mushroom tomato sauce 2,200 yen 3. Tripe and white bean ragu sauce 2,000 yen 4. Wagyu beef stewed in black pepper and red wine 4,000 yen 5. Osso buco 4,000 yen 6. Tomato ragu sauce with plenty of seafood 2,400 yen

Sabatini dishes are now available for takeout (reservations required) 1. Wagyu beef bolognese 2,300 yen 2. Sausage and porcini mushroom tomato sauce 2,200 yen 3. Tripe and white bean ragu sauce 2,000 yen 4. Wagyu beef stewed in black pepper and red wine 4,000 yen 5. Osso buco 4,000 yen 6. Tomato ragu sauce with plenty of seafood 2,400 yen

Our service manager, Primo Tomba, has been in the business for 60 years. He has held managerial positions at hotels and famous restaurants not only in Italy but also in France, Germany, and Switzerland. His smooth trolley service is a testament to his expert skills. The classic trolley service, which remains unchanged from the main store in Florence, is a must-try, with pasta and crepes made right before your eyes. Always striving to provide the same taste and service as in Italy, he works with Chef Baldi to bring smiles to the faces of all his guests.

Our service manager, Primo Tomba, has been in the business for 60 years. He has held managerial positions at hotels and famous restaurants not only in Italy but also in France, Germany, and Switzerland. His smooth trolley service is a testament to his expert skills. The classic trolley service, which remains unchanged from the main store in Florence, is a must-try, with pasta and crepes made right before your eyes. Always striving to provide the same taste and service as in Italy, he works with Chef Baldi to bring smiles to the faces of all his guests.

Purchase Notice

  • 【Notes on Seat-Only Reservations】 ・A table charge of 500 JPY per person will be applied. 【For Corporate and Group Customers】 Our restaurant is a qualified invoice issuer under the Invoice System. In addition, our receipts and other documents will include our 'Qualified Invoice Issuer Registration Number', so please feel free to use our services with confidence. 【Registration Date】October 1, 2023 【Registration Number】T8120001062235 【Name】Cardinal Co., Ltd.
  • ※The displayed prices include consumption tax and service charges. ※Menu items are subject to change depending on the season.
  • Restaurant Service Charge (charged separately at the time of payment for in-store dining): 12% service charge; a 500 JPY (tax and service charge included) table charge applies only for a la carte orders.
  • ※The above information is for reference only. The actual charges at the restaurant will take precedence.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to visit, please be sure to cancel your reservation before your departure. If you do not cancel, the following fees will be charged to you (the actual fees stated in the voucher after booking will take precedence): ■【Cancellation Policy for Seat-Only Reservations (Per Person)】 《On the day》Lunch 6,000 JPY (tax included) 《After 12:00 PM on the previous day》Lunch 3,000 JPY (tax included) 《On the day》Dinner 10,000 JPY (tax included) 《After 12:00 PM on the previous day》Dinner 5,000 JPY (tax included) These cancellation fees will be charged.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: SABATINI di Firenze (Sabatini di Firenze Tokyo store)

Address: 3F Hulic Square Tokyo, 2-2-3 Yurakucho, Chiyoda-ku

How to Get There
Directly connected to the Ginza Subway Station underground. 1-minute walk from Exit C1 of the Marunouchi Line ticket gate. 5-minute walk from the Central Exit of Yurakucho Station on the JR Lines. Contact Number: 03-6263-9390

Business Hours
Mon. ~ Fri.・Sat.
11:30 - 15:00
17:30 - 22:00

Sun.・National Holidays
11:30 - 15:00
17:30 - 21:30

■ Business Hours【Mon. ~ Sat.】
Course L.O. 20:00 A la carte L.O. 20:30 CLOSE 22:00
【Sun.・National Holidays】Course L.O. 19:30 A la carte L.O. 20:00 CLOSE 21:30
■ Closed
January 1st
October 29th (Thu) lunch time will be reserved for private use.
December 28th (Mon) dinner time will be reserved for private use.
Information regarding business hours for the year-end and New Year holidays.
12/31, 1/2 - 1/3
Lunch time 11:30 - 15:00 (Last order 14:00)
Dinner time 17:30 - 20:30 CLOSE (Course last order 18:30, A la carte last order 19:00)

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