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Tokyo Yurakucho/Hibiya | SABATINI di Firenze (Sabatini di Firenze Tokyo Branch) | Seat Reservation Only
Tokyo Yurakucho/Hibiya | SABATINI di Firenze (Sabatini di Firenze Tokyo Branch) | Seat Reservation Only
Tokyo Yurakucho/Hibiya | SABATINI di Firenze (Sabatini di Firenze Tokyo Branch) | Seat Reservation Only
Tokyo Yurakucho/Hibiya | SABATINI di Firenze (Sabatini di Firenze Tokyo Branch) | Seat Reservation Only
Tokyo Yurakucho/Hibiya | SABATINI di Firenze (Sabatini di Firenze Tokyo Branch) | Seat Reservation Only

Tokyo Yurakucho/Hibiya | SABATINI di Firenze (Sabatini di Firenze Tokyo Branch) | Seat Reservation Only


Average Lunch Price:¥6,000~¥7,999
Average Dinner Price:¥20,000~¥29,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・800 types of wine imported directly from Italy!
・【Unchanging taste and service】
・Kochi Prefecture Tosa Akaushi Beef Bistecca (T-Bone Steak)
・【Private, completely private room】
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - "Exquisite, authentic Italian cuisine that captures the essence of Tuscany"

Sabatini di Firenze Tokyo has been serving only authentic Italian cuisine for over 30 years since its opening in 1980. In an age when there are as many Italian restaurants as there are stars in the sky, this restaurant is one of the few that has perfected its own unique, authentic flavors. You can enjoy authentic Tuscan cuisine created by Chef Baldi, who came to Japan from the main restaurant in Florence, in Tokyo's Ginza district.

Sabatini Tokyo purchases a large number of wines directly from Italy every year. This includes many rare and highly valued wines that are not available in Japan. Our three sommeliers will select the perfect bottle for you that day.

Sabatini Tokyo purchases a large number of wines directly from Italy every year. This includes many rare and highly valued wines that are not available in Japan. Our three sommeliers will select the perfect bottle for you that day.

Sabatini dishes are now available for takeout (reservations required) 1. Wagyu beef bolognese 2,300 yen 2. Sausage and porcini mushroom tomato sauce 2,200 yen 3. Tripe and white bean ragu sauce 2,000 yen 4. Wagyu beef stewed in black pepper and red wine 4,000 yen 5. Osso buco 4,000 yen 6. Tomato ragu sauce with plenty of seafood 2,400 yen

Sabatini dishes are now available for takeout (reservations required) 1. Wagyu beef bolognese 2,300 yen 2. Sausage and porcini mushroom tomato sauce 2,200 yen 3. Tripe and white bean ragu sauce 2,000 yen 4. Wagyu beef stewed in black pepper and red wine 4,000 yen 5. Osso buco 4,000 yen 6. Tomato ragu sauce with plenty of seafood 2,400 yen

Our service manager, Primo Tomba, has been in the business for 60 years. He has held managerial positions at hotels and famous restaurants not only in Italy but also in France, Germany, and Switzerland. His smooth trolley service is a testament to his expert skills. The classic trolley service, which remains unchanged from the main store in Florence, is a must-try, with pasta and crepes made right before your eyes. Always striving to provide the same taste and service as in Italy, he works with Chef Baldi to bring smiles to the faces of all his guests.

Our service manager, Primo Tomba, has been in the business for 60 years. He has held managerial positions at hotels and famous restaurants not only in Italy but also in France, Germany, and Switzerland. His smooth trolley service is a testament to his expert skills. The classic trolley service, which remains unchanged from the main store in Florence, is a must-try, with pasta and crepes made right before your eyes. Always striving to provide the same taste and service as in Italy, he works with Chef Baldi to bring smiles to the faces of all his guests.

Purchase Notice

  • [For corporate and organizational customers] Our store is a qualified invoice issuing business under the invoice system. In addition, the "Qualified Invoice Issuing Business Registration Number" will be printed on receipts issued by our company, so please use our services with peace of mind. [Registration date] October 1, 2023 [Registration number] T8120001062235 [Name] Cardinal Co., Ltd.
  • ■ [Cancellation policy per person when canceling a seating reservation only] On the day: Lunch 6,000 yen (tax included) After 12 noon the day before: Lunch 3,000 yen (tax included) On the day: Dinner 10,000 yen (tax included) After 12 noon the day before: Dinner 5,000 yen (tax included) *A table charge of 500 yen is charged per person. *We are unable to accommodate private rooms for reservations made through this site.
  • Restaurant service charge (charged separately at checkout): 12% service charge, 500 yen (tax and service charge included) for à la carte orders only
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: SABATINI di Firenze (Sabatini di Firenze Tokyo store)

Address: 3F Hulic Square Tokyo, 2-2-3 Yurakucho, Chiyoda-ku

How to Get There
Directly connected to the Ginza Subway Station underground. 1-minute walk from Exit C1 of the Marunouchi Line ticket gate. 5-minute walk from the Central Exit of Yurakucho Station on the JR Lines. Contact Number: 03-6263-9390

Business Hours
Mon. ~ Fri., Sat.
11:30 - 15:00
17:30 - 22:00

Sun. and National Holidays
11:30 - 15:00
17:30 - 21:30

■ Business Hours [Monday - Saturday]
Course last order: 8:00 PM, à la carte last order: 8:30 PM, closing time: 10:00 PM
[Sundays & Public Holidays] Course Last Order: 19:30, A la carte Last Order: 20:00, Closing Time: 21:30
■ Regular closing days
January 1st *Please note that on April 3rd (Friday), we will only be open for lunch (11:30-15:00).
*Please note that we will be closed for a private event all day on Saturday, April 4th. *Please note that we will be closed for a private event during lunchtime on Tuesday, April 28th.

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