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Restaurant Details
Note, a yakiniku kappo restaurant, boasts a minimalist yet luxurious style, complemented by antique Edo-era tableware and artwork, creating a warm and versatile environment suitable for celebrations, romantic dinners, or business meetings. Guests can choose to sit at the sleek bar counter—one of the restaurant's most popular seats—offering a panoramic view of the meticulous preparation of each dish.
The menu changes seasonally, but Wagyu beef remains the constant. This ensures that even regulars can enjoy unique dishes carefully crafted with seasonal ingredients each time they visit, showcasing the chef's creative ingenuity. Each chef's recommended set menu includes sashimi and grilled dishes. Imagine the melt-in-your-mouth A5 Wagyu beef, tender, pink chunks of meat, fragrant mixed rice, fresh mushrooms, and an appetizing soup. The restaurant also offers shochu, wine, and a special collection of sake to pair with your meals.
-Meal Contents-
The Gin Set Menu offers guests a variety of premium Wagyu beef, meticulously prepared and presented at the bar in multiple ways. From foie gras and sashimi to hot pot, guests are guaranteed to discover unprecedented new flavors of Wagyu beef at "Yakiniku Kappo Note".
Please note that raw meat will be served in the set meal, and the highest hygiene standards will be followed. Menu items are subject to change depending on seasonal availability. This set meal can be customized to a gluten-free version upon request.
Set menu includes: soup, gravy, round steak with yari-ika (squid) served with seaweed, Wagyu sashimi marinated in soup, mini rice bowl with beef shoulder and foie gras, steamed egg with yuzu pepper (chawanmushi), chef's recommended cut of beef, marinated and grilled (yaki), seasonal vegetables and Wagyu stew spring rolls, refreshing watermelon smoothie, Wagyu tenderloin grilled on hot stones (stone grill), white rice cooked in a clay pot (tsunabe rice), sirloin beef sukiyaki hot pot, and dessert.
- Halal Wagyu Beef Set Meal
套餐內容:羹湯(Consomme)、牛肝醬、包香草海苔的圓形牛排與槍烏賊(yari-ika)、用羹湯醃製的和牛生魚片、牛肉腹肉與鵝肝迷你飯碗、牛尾蒸蛋(茶碗蒸)配柚子胡椒、主廚推薦的牛肉部位,醃製後烤製(燒肉)、時令蔬菜與燉和牛的春捲、口味清爽的西瓜雪酪、熱石烤和牛菲力(石燒)、鍋釜煮飯(土鍋飯)、牛肉肥牛壽喜燒火鍋、甜點