Kanagawa, Japan | A5 Wagyu Hot Pot Ukon | Hakone Kawayuka Scenic Restaurant
- Premium A5-grade Kuroge Wagyu Hot Pot: A top-tier culinary experience paired with magnificent river and forest views.
- Exclusive Meat Sushi Course: Wagyu sushi crafted with premium ingredients like sea urchin and caviar.
- Guaranteed Kawayuka Seating: Create an unforgettable dining experience amidst the stunning seasonal riverside scenery.
Package Options
Product Info
- Restaurant Details -
Kawayuka (literally 'river floor') dining is a popular summer activity in Japan, where guests sit on elevated platforms by the river, enjoying the sight and sound of rushing water to wash away the heat. Gyunabe Ukon is the first and only Kawayuka-style restaurant in Hakone. In autumn, the maple forest along the Sukumo River turns into a brilliant display of red and yellow. The cool autumn air also invites guests to wrap themselves in Ukon's cotton coats and sit under heaters, making it the perfect season to enjoy Ukon's famous hot pot. The restaurant sources Kuroge Wagyu beef from across Japan, paired with locally grown vegetables from Kanagawa Prefecture. The yam is grown on their own farm on the outskirts of Odawara City and is particularly renowned for its aroma and texture. Additionally, the restaurant places special emphasis on the concept of texture in its cooking. The simmered hot pot broth is infused with yam and egg, adding depth and layers to the flavor. The meat sushi, made with premium ingredients such as sea urchin, caviar, and salmon roe, is drizzled with homemade 'awa-shoyu' (foam soy sauce). This delicious combination of foam soy sauce and meringue is a signature flavor that Ukon takes great pride in.
- Meal Content -
- Online Reservation Exclusive: Ukon Special Set Menu
Enjoy Ukon's A5 Wagyu hot pot while taking in the magnificent views of the Sukumo River and the surrounding forest from riverside seating. This set also includes the highly popular meat sushi, prepared with premium ingredients like sea urchin and caviar.
Chawanmushi (steamed egg custard), Selection of Appetizers (4 types), Premium Wagyu Sushi (1 piece), Wagyu Hot Pot, Japanese-style Fried Rice, Miso Soup, Pickles, Seasonal Dessert
The boiled hot pot soup base incorporates yam and eggs, adding texture and layers.
Dining experience with stunning river views
Purchase Notice
- The seats for this plan are outdoor riverside seats. If you need to use indoor seats, please make a note when booking.
- Please arrive at the restaurant early. If your trip is delayed, please call us. If you arrive 30 minutes after the scheduled time, your reservation will be cancelled or some meals may not be available.
- If you have dietary restrictions or food allergies, please inform us in advance. If you inform us on the day, we will not be able to make adjustments.
- The restaurant reserves the right to refuse reservations for guests with excessive dietary restrictions (particularly meat, vegetable or gluten).
- The set menu is for reference only and ingredients may change due to the season. The actual meal content is subject to the availability on that day.
- Our store does not accept reservations or admission for children under 11 years old. If there are children under 11 years old on site, we will not be able to provide services or refunds. Please note.
- When making an appointment please provide one or two wait times if possible.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
- Please arrive at the store at the scheduled time
