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Hiroo, Tokyo | Shabu- (西麻布 鶴長) Nishi Azabu Tsurunaga | Seat Reservation Only
Hiroo, Tokyo | Shabu- (西麻布 鶴長) Nishi Azabu Tsurunaga | Seat Reservation Only
Hiroo, Tokyo | Shabu- (西麻布 鶴長) Nishi Azabu Tsurunaga | Seat Reservation Only
Hiroo, Tokyo | Shabu- (西麻布 鶴長) Nishi Azabu Tsurunaga | Seat Reservation Only
Hiroo, Tokyo | Shabu- (西麻布 鶴長) Nishi Azabu Tsurunaga | Seat Reservation Only

Hiroo, Tokyo | Shabu- (西麻布 鶴長) Nishi Azabu Tsurunaga | Seat Reservation Only


Hot Pot · Seafood
Average Lunch Price:¥3,000~¥3,999
Average Dinner Price:¥15,000~¥19,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・The main dish is "Bontan Yellowtail". Enjoy a course that incorporates seasonal ingredients. ・A variety of dishes that make use of ingredients from Kagoshima Prefecture, including black beef and taka shrimp. ・It's like an adult's hideaway. Enjoy your favorite drink from a carefully selected selection of fine sake.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [5 minutes from Hiroo Station] A Japanese restaurant run by Tsurunaga Suisan, a company that specializes in yellowtail farming. Enjoy Japanese delicacies made with fresh seafood.

Tsurunaga Suisan's first store is Tsurunaga, which serves Japanese cuisine in an adult atmosphere. Guests can enjoy simple yet delicate Japanese cuisine made with ingredients from Kagoshima Prefecture, including "bontan yellowtail," "taka shrimp," and black beef. We recommend the two courses that incorporate seasonal ingredients. Enjoy them with shochu and sake from Kagoshima Prefecture. The elegant and stylish interior is equipped with seven counter seats. Please use it for entertaining, celebrations, girls' nights, etc.

There are two main courses available that make generous use of Tsurunaga Suisan's proud ingredient, the Bontang Yellowtail. Choose from the 16,500 yen course, which includes Bontang Yellowtail sashimi, miso-marinated fish, and boiled fish head, or the 22,000 yen course, which adds high-quality ingredients such as Matsuba crab, spiny lobster, and caviar, depending on your budget and the occasion. The course menu changes depending on the season and what is available, so you can enjoy discovering a new dish every time you visit.

There are two main courses available that make generous use of Tsurunaga Suisan's proud ingredient, the Bontang Yellowtail. Choose from the 16,500 yen course, which includes Bontang Yellowtail sashimi, miso-marinated fish, and boiled fish head, or the 22,000 yen course, which adds high-quality ingredients such as Matsuba crab, spiny lobster, and caviar, depending on your budget and the occasion. The course menu changes depending on the season and what is available, so you can enjoy discovering a new dish every time you visit.

High-quality Kagoshima Black Beef made with the ultimate focus on deliciousness. This top-class product has won the Minister of Agriculture, Forestry and Fisheries Award at the 12th National Wagyu Beef Competition. The fat has a low melting point, making it soft and fluffy, making it easy to eat. You can enjoy it in a variety of ways for each course, including steak, shabu-shabu, sukiyaki, and takikomi gohan. We also use an abundance of vegetables and seafood from Kagoshima, and offer deep-sea shrimp. Commonly known as "Kagoshima sweet shrimp," this is an irresistible delicacy with a plump texture.

High-quality Kagoshima Black Beef made with the ultimate focus on deliciousness. This top-class product has won the Minister of Agriculture, Forestry and Fisheries Award at the 12th National Wagyu Beef Competition. The fat has a low melting point, making it soft and fluffy, making it easy to eat. You can enjoy it in a variety of ways for each course, including steak, shabu-shabu, sukiyaki, and takikomi gohan. We also use an abundance of vegetables and seafood from Kagoshima, and offer deep-sea shrimp. Commonly known as "Kagoshima sweet shrimp," this is an irresistible delicacy with a plump texture.

A five-minute walk from Hiroo Station, the Japanese restaurant Tsuruno has a hideaway-like atmosphere. The space is decorated in black and elegant colors, and is equipped with seven counter seats. We offer exquisite dishes made with ingredients from Kagoshima Prefecture and a variety of fine alcoholic beverages. In particular, the shochu from Kagoshima Prefecture and sake carefully selected by the head chef enhance the flavor of the food. We also accept reservations for private use, perfect for entertaining or celebrations, so please feel free to contact us.

A five-minute walk from Hiroo Station, the Japanese restaurant Tsuruno has a hideaway-like atmosphere. The space is decorated in black and elegant colors, and is equipped with seven counter seats. We offer exquisite dishes made with ingredients from Kagoshima Prefecture and a variety of fine alcoholic beverages. In particular, the shochu from Kagoshima Prefecture and sake carefully selected by the head chef enhance the flavor of the food. We also accept reservations for private use, perfect for entertaining or celebrations, so please feel free to contact us.

Chef Kato, who has a wealth of experience having served as head chef and executive chef in various restaurants, including a major hotel, is at the helm in the kitchen. He will deliver a superb dish that incorporates black beef and other ingredients, as well as bontan yellowtail and takae shrimp delivered directly from Kagoshima Prefecture. Please enjoy the sake selected by the chef himself.

Chef Kato, who has a wealth of experience having served as head chef and executive chef in various restaurants, including a major hotel, is at the helm in the kitchen. He will deliver a superb dish that incorporates black beef and other ingredients, as well as bontan yellowtail and takae shrimp delivered directly from Kagoshima Prefecture. Please enjoy the sake selected by the chef himself.

Purchase Notice

  • Restaurant service charge (charged separately when paying for in-store meals): No service charge No cover charge
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure, otherwise we will charge you the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Nishi Azabu (西麻布 鶴長)

Address: Shibuya Reiki Building 1F, 4-5-4 Nishiazabu, Minato-ku

How to Get There
5 minutes walk from Hiroo Station Contact number: 03-3409-2830

Business Hours
Mon. ~ Fri., Sat.
12:00 - 15:00
17:00 - 23:00

The day before national holidays・The day after national holidays
17:00 - 23:00

Sun. and National Holidays
Closed Day

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