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Product #219296
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Hiroshima Prefecture, Hiroshima Station area | Kaki den(かき傳)| Seat Reservation Only
Hiroshima Prefecture, Hiroshima Station area | Kaki den(かき傳)| Seat Reservation Only
Hiroshima Prefecture, Hiroshima Station area | Kaki den(かき傳)| Seat Reservation Only
Hiroshima Prefecture, Hiroshima Station area | Kaki den(かき傳)| Seat Reservation Only
Hiroshima Prefecture, Hiroshima Station area | Kaki den(かき傳)| Seat Reservation Only

Hiroshima Prefecture, Hiroshima Station area | Kaki den(かき傳)| Seat Reservation Only


Seafood · Eel
Average Lunch Price:~¥999
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・A good old space with a Showa-era feel. The sunken kotatsu table can be turned into a completely private room for groups of 9 or more.
・A young owner who has inherited a long history takes on the challenge of Japanese cuisine.
・Choose a glass of local Hiroshima sake or domestic wine to match your taste and meal ・Enjoy a course made with local ingredients, such as fresh conger eel sashimi
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [5 minutes from Hiroshima Station] "Carefully selected sake" and "Hiroshima seasonal vegetables" in a charming Japanese space

Kakiden offers a wide variety of dishes using oysters from Hiroshima Prefecture, including the specialty dishes "thinly sliced conger eel" and "conger eel rice." In addition, we will prepare a selection of courses that allow you to fully enjoy the flavors of the season according to your requests. Please enjoy your meal with a wide variety of drinks, including a wide selection of carefully selected sake and domestic wines. We also have private and semi-private rooms, so you can relax in a Japanese-style space for a variety of purposes, such as family or company dinners and entertaining guests. Please call us early for inquiries and reservations.

The restaurant has a nostalgic atmosphere and is equipped with table seating and sunken kotatsu tables, making it a relaxing space that can be used by a wide range of people, from individuals to tourists, entertaining guests from outside the prefecture, and large groups. The sunken kotatsu table at the back of the restaurant is not visible from the outside, so it can be used as a private space. We offer carefully prepared dishes and a comfortable atmosphere, such as a carefully selected course that allows you to taste the flavors of Hiroshima, oyster dishes, and creative dishes made with a rich variety of seasonal ingredients.

The restaurant has a nostalgic atmosphere and is equipped with table seating and sunken kotatsu tables, making it a relaxing space that can be used by a wide range of people, from individuals to tourists, entertaining guests from outside the prefecture, and large groups. The sunken kotatsu table at the back of the restaurant is not visible from the outside, so it can be used as a private space. We offer carefully prepared dishes and a comfortable atmosphere, such as a carefully selected course that allows you to taste the flavors of Hiroshima, oyster dishes, and creative dishes made with a rich variety of seasonal ingredients.

Kakiden has been in business since 1980, and was started anew when the current owner decided to take over when the founder retired. The popular Kakiden dishes created by the founder, "Conger eel rice" and "Jagaman" are still popular today. Please enjoy the delicate Japanese cuisine made by the young owner in a relaxed restaurant with a Showa-era atmosphere.

Kakiden has been in business since 1980, and was started anew when the current owner decided to take over when the founder retired. The popular Kakiden dishes created by the founder, "Conger eel rice" and "Jagaman" are still popular today. Please enjoy the delicate Japanese cuisine made by the young owner in a relaxed restaurant with a Showa-era atmosphere.

Our sake selection is mainly made from local Hiroshima sake, and we offer not only the standard selection, but also rare brands and seasonal flavors that are hard to find. We offer a wide lineup of sake, from dry to light, to suit your tastes. We also stock domestic wines from all over the country, which go perfectly with Japanese cuisine. We recommend white wine with our signature oyster dishes. They will add even more color to your time spent with family, friends, and loved ones.

Our sake selection is mainly made from local Hiroshima sake, and we offer not only the standard selection, but also rare brands and seasonal flavors that are hard to find. We offer a wide lineup of sake, from dry to light, to suit your tastes. We also stock domestic wines from all over the country, which go perfectly with Japanese cuisine. We recommend white wine with our signature oyster dishes. They will add even more color to your time spent with family, friends, and loved ones.

Our "thinly sliced conger eel" is made by carefully selecting live local conger eels of the perfect size for sashimi from a trusted fishmonger. The moderate amount of fat and sweetness goes well with our homemade daikon vinegar and ponzu sauce, and we also recommend pairing it with light-tasting Japanese sake. Our carefully selected courses use fresh ingredients from Hiroshima and the Setouchi region, and feature a variety of dishes that make the most of the quality of the ingredients. We can flexibly accommodate our customers' requests and budgets when it comes to course content.

Our "thinly sliced conger eel" is made by carefully selecting live local conger eels of the perfect size for sashimi from a trusted fishmonger. The moderate amount of fat and sweetness goes well with our homemade daikon vinegar and ponzu sauce, and we also recommend pairing it with light-tasting Japanese sake. Our carefully selected courses use fresh ingredients from Hiroshima and the Setouchi region, and feature a variety of dishes that make the most of the quality of the ingredients. We can flexibly accommodate our customers' requests and budgets when it comes to course content.

Purchase Notice

  • *The photo is for illustrative purposes only. *The course menu may change depending on the availability of ingredients. *Course menus are basically available by reservation only. If you do not have a reservation, please consult with our staff.
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees. Cancellation on the day (without notice): 5,000 yen (per person) Cancellation on the day (with notice): 5,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Kaki den(かき傳)

Address: 2-8-24 Hikaricho, Higashi-ku, Hiroshima

How to Get There
5 minutes walk from Hiroshima Station Shinkansen Exit Contact number: 082-264-5968

Business Hours
Mon.
17:00 - 22:00

Tue., Wed., Thu., Fri., Sat.
11:00 - 14:00
17:00 - 22:00

Sun.
Closed Day

■ Closed Days
As of March 2020, our regular closing day has changed to Sundays.

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