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Product #218078
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Takarazuka, Hyogo Prefecture | Western food Yakiniku Dokoro Ippin Ichie (Yakiniku Dokoro Ippin Ichie Hananomichi Branch) | Seat Reservation Only
Takarazuka, Hyogo Prefecture | Western food Yakiniku Dokoro Ippin Ichie (Yakiniku Dokoro Ippin Ichie Hananomichi Branch) | Seat Reservation Only
Takarazuka, Hyogo Prefecture | Western food Yakiniku Dokoro Ippin Ichie (Yakiniku Dokoro Ippin Ichie Hananomichi Branch) | Seat Reservation Only
Takarazuka, Hyogo Prefecture | Western food Yakiniku Dokoro Ippin Ichie (Yakiniku Dokoro Ippin Ichie Hananomichi Branch) | Seat Reservation Only
Takarazuka, Hyogo Prefecture | Western food Yakiniku Dokoro Ippin Ichie (Yakiniku Dokoro Ippin Ichie Hananomichi Branch) | Seat Reservation Only

Takarazuka, Hyogo Prefecture | Western food Yakiniku Dokoro Ippin Ichie (Yakiniku Dokoro Ippin Ichie Hananomichi Branch) | Seat Reservation Only

4.6Excellent

Steak · BBQ
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・The "Wakana Course" is a recommended course that includes our popular menu items.
・The roots of Wagyu beef, "Chiya beef". Enjoy it with a rich sauce that only those in the know will appreciate. ・A wide variety of lunch menus, from sirloin steak to affordable options. ・Both singles and groups are welcome! Smokeless roaster that doesn't pick up odors.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [5 minutes walk from Takarazuka Station] Enjoy "Chiya Beef", the roots of Wagyu beef! Fresh vegetables and fruits delivered directly from the wholesaler are also popular ♪ Lunch available

"Chiya Beef" is a brand that Niimi City in Okayama Prefecture is proud of. Due to the small number of cattle raised, it is difficult to eat this brand of beef outside of Okayama, where it is produced. Our restaurant serves all of this Chiya Beef. We serve not only lean meat and offal, but also rare cuts. We also have a wide selection of side dishes, using carefully selected ingredients such as "Angel Shrimp." Salads and fruits are delivered directly from the wholesaler, so we pride ourselves on their freshness. All seats are equipped with smokeless roasters, so you don't have to worry about odors♪

There are four different courses, all of which are well-balanced and well-balanced. The Wakana Course is the best. You can enjoy the lean meat, loin, and ribs of Chiya beef, and it comes with a salad and grilled vegetables made with fresh vegetables delivered directly from the wholesaler, making it a very satisfying course. It is perfect for banquets and drinking parties. We also offer limited quantities of seasonal ingredients and rare cuts of meat every day.

There are four different courses, all of which are well-balanced and well-balanced. The Wakana Course is the best. You can enjoy the lean meat, loin, and ribs of Chiya beef, and it comes with a salad and grilled vegetables made with fresh vegetables delivered directly from the wholesaler, making it a very satisfying course. It is perfect for banquets and drinking parties. We also offer limited quantities of seasonal ingredients and rare cuts of meat every day.

Chiya beef is a descendant of the ancient Japanese vine cattle breed and is said to be the root of Wagyu beef. It is characterized by fine marbling and sweetness, and our "top loin" and "top lean meat" are excellent dishes that allow you to taste the deliciousness of Chiya beef. We usually serve a sauce without garlic, but for customers who request it, we have prepared "Kanayama Yakiniku Sauce" so that you can enjoy the meat even more. In Okayama, the rich sauce, known only to those in the know, enhances the flavor of the meat. Please give it a try.

Chiya beef is a descendant of the ancient Japanese vine cattle breed and is said to be the root of Wagyu beef. It is characterized by fine marbling and sweetness, and our "top loin" and "top lean meat" are excellent dishes that allow you to taste the deliciousness of Chiya beef. We usually serve a sauce without garlic, but for customers who request it, we have prepared "Kanayama Yakiniku Sauce" so that you can enjoy the meat even more. In Okayama, the rich sauce, known only to those in the know, enhances the flavor of the meat. Please give it a try.

The restaurant has a wide variety of lunch menu items, from luxurious to affordable, including the Chiya Beef Sirloin Steak, which uses the best sirloin cut. They also have non-beef dishes such as tonkatsu and chicken nanban, but they also use carefully selected brands of pork and chicken. In particular, the bite-sized fillet cutlet, which uses Okayama peach pork, is highly rated for its tenderness and sweetness. Enjoy carefully selected brand meat for a quick and easy lunch!

The restaurant has a wide variety of lunch menu items, from luxurious to affordable, including the Chiya Beef Sirloin Steak, which uses the best sirloin cut. They also have non-beef dishes such as tonkatsu and chicken nanban, but they also use carefully selected brands of pork and chicken. In particular, the bite-sized fillet cutlet, which uses Okayama peach pork, is highly rated for its tenderness and sweetness. Enjoy carefully selected brand meat for a quick and easy lunch!

Our restaurant is located on the second floor of Hananomichi Selca, on the street leading from the station to Takarazuka Grand Theater. The restaurant has counter seats, table seats, and sunken kotatsu seats. The tatami room with sunken kotatsu seats can accommodate up to 36 people. All seats are equipped with smokeless roasters, which have been praised for preventing odors. There are many tourist attractions in the area, including the Takarazuka Grand Theater, so tourists are welcome to drop by.

Our restaurant is located on the second floor of Hananomichi Selca, on the street leading from the station to Takarazuka Grand Theater. The restaurant has counter seats, table seats, and sunken kotatsu seats. The tatami room with sunken kotatsu seats can accommodate up to 36 people. All seats are equipped with smokeless roasters, which have been praised for preventing odors. There are many tourist attractions in the area, including the Takarazuka Grand Theater, so tourists are welcome to drop by.

Purchase Notice

  • *The photo shows a serving for two people.
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 5,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Yakiniku Dokoro Ippin Ichie(焼肉処 一品一会 花のみち店)

Address: 1-6 Sakaemachi, Takarazuka City Hananomichi Selca 2F

How to Get There
Within 10 minutes walk from JR and Hankyu Takarazuka Station Contact number: 0797-87-0301

Business Hours
Tue., Wed., Thu., Fri., Sat.. ~ Sun
11:00 - 14:30
17:00 - 22:00

Mon.
Closed Day

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