Nakasu, Fukuoka Prefecture | Tempura Sapporo Kasusoba to Tempura Fudo (Sapporo Kasusoba to Tempura Fudo Hakata Nakasu Branch) | Seat Reservation Only
・[Raw oysters from Senposhi, Kushiro, Hokkaido]
・[The most popular spicy kasusoba in Sapporo]
・[Tempura available from 150 yen, available to order individually]
Package Options
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - You can eat raw oysters until the morning! Susukino's first Kyushu landing! Reasonably priced tempura and one-of-a-kind soba noodles!We are open every day from 18:00 to 5:00 the next morning. You can enjoy delicious raw oysters and alcohol every day until the morning! We have a menu that is hard to find outside of Hokkaido, such as our completely original kasu soba, raw oysters from Senposhi, Hokkaido, and sea urchin soba (during winter, it is difficult to procure oysters from Hokkaido, so we may have to change the place of origin). The spicy kasu soba is very popular among those who like spicy food. Tempura is available from 150 yen and can be ordered from one item.
Our proud soba noodles are luxuriously topped with sea urchin. The noodles are custom-made additive-free sesame soba noodles that are perfect for our kasusoba. The thin noodles have a hand-cut feel, giving the soba noodles an exquisite sesame flavor. We use a special method that prevents the soba noodles from clumping by flash freezing the freshly made noodles.
The raw oysters from Senposhi, Hokkaido, are plump and rich in flavor. We purchase the following oysters directly from the source, which are grown by contracted fishermen who we have selected after eating them all the way around. Senposhi is located on the eastern edge of Akkeshi, Kushiro, in eastern Hokkaido, and is characterized by its fast-flowing waters. The oysters grown there are exquisite. Raw oysters are also very popular at the Susukino store. We offer three types of oysters: lemon, ponzu, and mountain wasabi.
The most popular ramen at the Susukino store is the spicy kasu soba, which can be chosen from 1 to 30. Behind the spiciness, you can also enjoy the rich flavor of the broth. Kasu is an ingredient called "abura kasu". It is made by deep-frying cow's small intestines at low temperature. It has a unique texture that is crispy on the outside and juicy on the inside, and an addictive flavor. It is a delicious ingredient that is full of collagen. Furthermore, the abura kasu we use at our restaurant is only from Japanese beef, so there is no unpleasant odor at all! ️
After many trials, we arrived at a thin battered tempura that is crispy and perfect with alcohol! Prices range from 150 yen to 600 yen, and we have a lineup of 40 types that we are confident in the taste and value for money. In addition to the standard tempura, we also offer original menu items such as foie gras tempura and beef fillet tempura.
Purchase Notice
- Restaurant service charge (charged separately when paying for in-store meals): Appetizer 300 yen *The above information is for reference only. Local rates are subject to change.
- Cancellation Policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 3,000 yen (per person)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Sapporo Kasusoba to Tempura Fudo (Hakata Nakasu branch)
Address: Fukuoka City, Hakata Ward, Nakasu 4-3-1218:00 - 05:00
*Notice of change in business hours during the New Year holidays
On January 2nd, 2026 and January 3rd, 2026, business hours will be 6:00 PM to midnight.
Get Help
