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The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - A French restaurant that embraces the beauty of Japan and the blessings of nature, and expresses its intersection with the worldAfter training in France, Yamada Kohei, who served as owner-chef at Attowatan in Toyohashi City, Aichi Prefecture, has chosen Takanawa Gateway, a city poised to develop into an international destination, as his next destination. The restaurant's cuisine focuses on ingredients from eastern Mikawa, including pesticide-free farm Sfida, and is decorated with a thousand-year-old Yakusugi cedar tree and artwork by flower artist Hagiwara Ryota, creating a gentle atmosphere brimming with the beauty of nature. Enjoy a heart-filling meal in this ever-evolving city.
Our restaurant uses many one-of-a-kind dishes made by contemporary artists. These tableware pieces resonate with Chef Yamada Kohei's sensibility and create a beautiful harmony as a single dish. The dishes do not generally use much oil or fat, so they are light and easy on the body even when eaten as a full course. The course is structured so that you can eat with chopsticks until the end, allowing you to relax and enjoy the food without any stress.
"We want you to see the beauty of Japanese nature before you start your meal." This is the idea behind our tables and artworks. Each piece has a different expression, from the tree rings of 1,000-year-old Yakusugi trees to the solid wood tables and handmade chairs. Paintings of the mountains in the four seasons and floral art add color to the seasons, and the works of painter Subaru Kamo and flower artist Ryota Hagiwara are important expressions of Karyon's worldview.
Our restaurant stocks about 1,000 bottles of wine, mostly from Burgundy, France, where Chef Yamada trained. Most of the wines were purchased 5 to 15 years ago, and many are now at their prime. We pay close attention to how the wines are managed, storing them in a healthy environment in our walk-in cellar in the basement. During dinner time, two sommeliers are always on hand to serve high-quality wine at the right time, temperature, and glass.
There are many producers and suppliers who are essential to Karyon's existence, including the pesticide-free farm "Sfida" in Shinshiro City, Aichi Prefecture, Genji Wagyu beef and Mikawa red chicken from Higashi Mikawa, Aichihime pork, roadside stations in Iwate Town, wild vegetables and fruits from Yamagata, and summer vegetables from Karuizawa. At Toyosu Market, the wholesalers who provide us with seasonal seafood are our important partners. We will continue to take on challenges together with you so that we can all enjoy the rich bounty of Japan.
Purchase Notice
- *If you would like to reserve the entire restaurant, please feel free to contact our staff regarding the number of people, budget, etc.
- *Please feel free to let us know if you have any allergies or food preferences. Please let us know in advance as we may not be able to accommodate on the day. *The photo is for illustrative purposes only.
- Restaurant service charge (charged separately at the time of billing for in-store dining): 10% service charge for dinner only (*For lunch, a 10% room charge is charged only to guests who reserve a private room) *The above information is for reference only. Local rates will take precedence over actual rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Restaurant Karyon（Restaurant Karyon）
Address: 2-15-21 Takanawa, Minato-ku Koshida Building 1F17:30 - 22:30
Tue., Wed., Thu.
11:50 - 14:30
17:30 - 22:30
Sun.
Closed days
■ Opening hours *Dinner is served only as a course menu from Monday to Friday, and on Saturdays, it is basically only open as an a la carte menu.
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