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Tachikawa, Tokyo | Creative Cuisine Airu Ton Niku no Sosaku Sakaba(愛ル豚 肉の創作酒場)| Seat Reservation Only
Tachikawa, Tokyo | Creative Cuisine Airu Ton Niku no Sosaku Sakaba(愛ル豚 肉の創作酒場)| Seat Reservation Only
Tachikawa, Tokyo | Creative Cuisine Airu Ton Niku no Sosaku Sakaba(愛ル豚 肉の創作酒場)| Seat Reservation Only
Tachikawa, Tokyo | Creative Cuisine Airu Ton Niku no Sosaku Sakaba(愛ル豚 肉の創作酒場)| Seat Reservation Only
Tachikawa, Tokyo | Creative Cuisine Airu Ton Niku no Sosaku Sakaba(愛ル豚 肉の創作酒場)| Seat Reservation Only

Tachikawa, Tokyo | Creative Cuisine Airu Ton Niku no Sosaku Sakaba(愛ル豚 肉の創作酒場)| Seat Reservation Only

4.1Very Good

Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・A variety of creative dishes that can be enjoyed by small to large groups (up to 80 people) ・Fully enjoy the charm of craft beer - Enjoy a special drink at Aiton Sakaba!
- Fresh seasonal vegetables from Tama and Tachikawa delivered daily from local farmers - We recommend the round tables for a relaxing time chatting with friends!
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Store Introduction — A 2-minute walk from Tachikawa Station North Exit. A sophisticated creative meat bar where adults can relax and enjoy meat dishes and Tachikawa vegetables with unlimited drinks.

Unlike a bustling, casual izakaya, this is a sophisticated, creative pub that values ​​the comfortable distance and time spent enjoying conversation. For first-timers, ordering our signature "Fried Pork" or "Roast Beef" is a popular choice. Combined with our unlimited-drink option, many customers enjoy a leisurely stay. Whether it's a meal after work, a business meeting, a get-together with friends, or a large gathering, please visit us on days when you want to relax and unwind. First-time customers are always welcome. Please feel free to come by.

Let's eat local vegetables! There are many delicious vegetables in the Tama and Tachikawa areas. The seasonal vegetables that arrive every day from farmers who grow them have a different taste. At Aiton Sakaba, we serve them as raw salads or steamed vegetables. They go perfectly with our meat miso, which is handmade every day. As an appetizer, we serve fresh vegetable sticks with meat miso. You can also enjoy a salad plate of Tama and Tachikawa vegetables for lunch.

Let's eat local vegetables! There are many delicious vegetables in the Tama and Tachikawa areas. The seasonal vegetables that arrive every day from farmers who grow them have a different taste. At Aiton Sakaba, we serve them as raw salads or steamed vegetables. They go perfectly with our meat miso, which is handmade every day. As an appetizer, we serve fresh vegetable sticks with meat miso. You can also enjoy a salad plate of Tama and Tachikawa vegetables for lunch.

Our restaurant pursues the perfect combination of meat flavor and alcohol. Please enjoy our meat dishes, which are made with a unique balance achieved by repeatedly adjusting different cuts of meat. The melting flavor of the meat goes well with wine. ◎ Fresh beef, pork, and chicken procured that day are cooked to perfection by our chef. We are particular about how we cook the meat, first at a low temperature until it is cooked through, and then finish with a high heat to make the surface crispy. Please enjoy comparing the different meats we are proud of.

Our restaurant pursues the perfect combination of meat flavor and alcohol. Please enjoy our meat dishes, which are made with a unique balance achieved by repeatedly adjusting different cuts of meat. The melting flavor of the meat goes well with wine. ◎ Fresh beef, pork, and chicken procured that day are cooked to perfection by our chef. We are particular about how we cook the meat, first at a low temperature until it is cooked through, and then finish with a high heat to make the surface crispy. Please enjoy comparing the different meats we are proud of.

We take the time to skewer all of our yakitori, which we carefully source from the ingredients we use. Please enjoy our carefully prepared yakitori. Our other most popular menu item is Ai-tonage (fried pork), which is also popular for lunch. Please also try our salads and steamed vegetable dishes made with local Tachikawa and Tama vegetables.

We take the time to skewer all of our yakitori, which we carefully source from the ingredients we use. Please enjoy our carefully prepared yakitori. Our other most popular menu item is Ai-tonage (fried pork), which is also popular for lunch. Please also try our salads and steamed vegetable dishes made with local Tachikawa and Tama vegetables.

The grand menu is just a small part of it! Our creative dishes change every day, carefully selecting the ingredients we get and creating dishes that make the most of the ingredients. Our creative dishes are affordable and you won't get tired of them even if you eat them every day, so we're very popular! We are particular about selecting fresh ingredients and our time-consuming cooking methods. You can enjoy a variety of exquisite dishes while chatting with our staff over the counter. We also welcome you to stop by for a quick drink after work or a final drink.

The grand menu is just a small part of it! Our creative dishes change every day, carefully selecting the ingredients we get and creating dishes that make the most of the ingredients. Our creative dishes are affordable and you won't get tired of them even if you eat them every day, so we're very popular! We are particular about selecting fresh ingredients and our time-consuming cooking methods. You can enjoy a variety of exquisite dishes while chatting with our staff over the counter. We also welcome you to stop by for a quick drink after work or a final drink.

Purchase Notice

  • Discounts, services, and coupons are not applicable. *Reservations are recommended on Fridays, Saturdays, and the day before public holidays!
  • Restaurant service charge (charged separately at the time of payment for dine-in): A cover charge of 598 yen is applied as a service charge. *A separate cover charge is applied for set meals ordered only through online reservations. *The cover charge is included in the course price for set meals.
  • *The above information is for reference only. Actual prices will be determined by local rates.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Airu Ton Niku no Sosaku Sakaba(愛ル豚 肉の創作酒場)

Address: YTM Eterna 201, 2-4-9 Akebono-cho, Tachikawa City

How to Get There
2 minutes walk from the north exit of Tachikawa Station (*´▽`*) When you cross the crosswalk towards Mizuho Bank, you will see a cute neon sign. There is an automatic door on the left side of the building, so please enter and come to the second floor. Contact number: 042-519-3656

Business Hours
Tue., Wed., Thu. Fri., The day before national holidays, The day after national holidays
11:30 - 15:00
17:00 - 23:00

Sat. and National Holidays
11:30 - 23:00

Sun.
11:30 - 15:00

Mon.
Closed days

The lunch set menu is available every day from 11:30am until 2pm (last order), and daytime drinking (Saturdays and public holidays only) is available from 11:30am until 11pm, so you can use it for an unlimited amount of time.
We close at 2:00 PM on weekdays, but we can accommodate group banquets if you make a reservation, so please feel free to contact us. We are happy to reserve the entire restaurant for daytime banquets.
We are closed every Monday and the first and second Sundays of every month, making it a two-day weekend.
Please check Instagram for details on closing days.
We will be closed during the New Year holidays (December 30th to January 4th).
In addition, there may be irregular holidays or opening hours only during lunch hours.
In the event of irregular store closures, we will announce them on social media, so please check there for details.

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