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Tokyo Ueno, Okachimachi, Yushima | Ikudo Sai | Seat Reservation Only
Tokyo Ueno, Okachimachi, Yushima | Ikudo Sai | Seat Reservation Only
Tokyo Ueno, Okachimachi, Yushima | Ikudo Sai | Seat Reservation Only
Tokyo Ueno, Okachimachi, Yushima | Ikudo Sai | Seat Reservation Only
Tokyo Ueno, Okachimachi, Yushima | Ikudo Sai | Seat Reservation Only

Tokyo Ueno, Okachimachi, Yushima | Ikudo Sai | Seat Reservation Only


Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・No more waiting in line! Make restaurant reservations via KKday before your trip for seamless access to good food and a good time.
- Receive immediate confirmation upon successful reservation. Plan your gourmet adventure with us for a fool-proof experience!
- Make an online reservation with restaurants in Japan is just that easy. Elevate your travel dining experience and fill your holidays with delicious memories.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

The cuisine that was traditionally made by people who migrated en masse from North China to South China is called "Hakka cuisine." The most popular dish at our restaurant is "pickled plum greens and steamed pork belly." Plum greens, a type of mustard green, are salted and dried, stuffed into pork belly with the skin on, shaped into a dome, and steamed slowly to finish. The plum greens have a unique flavor that has been absorbed into the dish. Enjoy them together with the tender, moist meat that crumbles easily.

The cuisine that was traditionally made by people who migrated en masse from North China to South China is called "Hakka cuisine." The most popular dish at our restaurant is "pickled plum greens and steamed pork belly." Plum greens, a type of mustard green, are salted and dried, stuffed into pork belly with the skin on, shaped into a dome, and steamed slowly to finish. The plum greens have a unique flavor that has been absorbed into the dish. Enjoy them together with the tender, moist meat that crumbles easily.

Hakka Yong Tofu is a dish made by stuffing lightly seasoned minced pork into light tofu, grilling the surface, and then stewing it. In some regions, fish paste is used, and the preparation of the paste is a time-consuming process. Boiled soybeans are hidden in the broth, and it's a playful touch to boil soybeans, the raw material for tofu, together with the tofu ◎ It is served in a simmering clay pot, so it can be enjoyed piping hot. The mild saltiness is just right to enjoy with tea or yellow wine, and it's a dish that you won't be able to stop eating.

Hakka Yong Tofu is a dish made by stuffing lightly seasoned minced pork into light tofu, grilling the surface, and then stewing it. In some regions, fish paste is used, and the preparation of the paste is a time-consuming process. Boiled soybeans are hidden in the broth, and it's a playful touch to boil soybeans, the raw material for tofu, together with the tofu ◎ It is served in a simmering clay pot, so it can be enjoyed piping hot. The mild saltiness is just right to enjoy with tea or yellow wine, and it's a dish that you won't be able to stop eating.

In China, stews using beer are mainstream. Our restaurant also offers beer-stewed duck. It is a soy sauce-based dish with the aroma of garlic, ginger, and chili peppers. We also have Jiangxi peppermint stir-fried rice noodles, which have a rich soy sauce flavor. We use dried Jiangxi rice noodles, which are lighter than wheat flour noodles, have a chewy texture, and are transparent. In addition, please enjoy a variety of menu items unique to a restaurant specializing in Hakka cuisine, such as the high-quality soft-shelled turtle braised in soy sauce, and homemade stir-fried chicken gizzards and liver with pickled cabbage.

In China, stews using beer are mainstream. Our restaurant also offers beer-stewed duck. It is a soy sauce-based dish with the aroma of garlic, ginger, and chili peppers. We also have Jiangxi peppermint stir-fried rice noodles, which have a rich soy sauce flavor. We use dried Jiangxi rice noodles, which are lighter than wheat flour noodles, have a chewy texture, and are transparent. In addition, please enjoy a variety of menu items unique to a restaurant specializing in Hakka cuisine, such as the high-quality soft-shelled turtle braised in soy sauce, and homemade stir-fried chicken gizzards and liver with pickled cabbage.

Ikudosai is conveniently located, just 5 minutes from Ueno Station. The owner, who is originally from Jiangxi Province, is particular about the flavors of his hometown, and you can enjoy authentic cuisine prepared by chefs invited from high-end local restaurants. The spacious, open interior with large glass windows has 41 seats. There are also private rooms for up to 4, 6, and 11 people. The round table seats are popular, so make your reservation early. We also accept banquets for up to 20 people, and can accommodate 20 to 42 people if you wish to reserve the entire restaurant.

Ikudosai is conveniently located, just 5 minutes from Ueno Station. The owner, who is originally from Jiangxi Province, is particular about the flavors of his hometown, and you can enjoy authentic cuisine prepared by chefs invited from high-end local restaurants. The spacious, open interior with large glass windows has 41 seats. There are also private rooms for up to 4, 6, and 11 people. The round table seats are popular, so make your reservation early. We also accept banquets for up to 20 people, and can accommodate 20 to 42 people if you wish to reserve the entire restaurant.

Purchase Notice

  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 3,000 yen (per person)

    Includes/Excludes

    • Seat reservation fee
    • Service charge
    • Personal expenses
    • Consumption tax
    • Dining expenses
    • Alcoholic beverages
    • Non-alcoholic beverages

    Reminders

    • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

    • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

    • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

    • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

    • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

    • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

    • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

    • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

    • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

    • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

    How to Redeem Your Voucher

    How to Use Your Voucher

    • Please present the e-voucher on-site

    Validity Period

    • The voucher must be used on the selected date and within operating hours; Invalid after expiration

    Experience Location

    Location Name: Ikudo Sai(幾道菜)

    Address: Ueno U-One Building 2F, 2-12-23 Ueno, Taito-ku

    How to Get There
    Ueno Okachimachi 3-5 minutes walk Ueno Station 5 minutes walk Keisei Ueno 3 minutes walk Chiyoda Line Yushima Station 5 minutes walk Contact number: 03-5826-8853

    Business Hours
    Mon. ~ Fri.
    11:00 - 15:00
    17:00 - 23:00

    Sat.. ~ Sun, National Holidays
    11:00 - 15:00
    16:00 - 23:00

    Get Help

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