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  7. Tokyo Roppongi, Nogizaka, Nishiazabu | Seafood Isseki Sanchou（一石三鳥 別邸）| Seat Reservation Only
Product #208938
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Tokyo Roppongi, Nogizaka, Nishiazabu | Seafood Isseki Sanchou（一石三鳥 別邸）| Seat Reservation Only
Tokyo Roppongi, Nogizaka, Nishiazabu | Seafood Isseki Sanchou（一石三鳥 別邸）| Seat Reservation Only
Tokyo Roppongi, Nogizaka, Nishiazabu | Seafood Isseki Sanchou（一石三鳥 別邸）| Seat Reservation Only
Tokyo Roppongi, Nogizaka, Nishiazabu | Seafood Isseki Sanchou（一石三鳥 別邸）| Seat Reservation Only
Tokyo Roppongi, Nogizaka, Nishiazabu | Seafood Isseki Sanchou（一石三鳥 別邸）| Seat Reservation Only

Tokyo Roppongi, Nogizaka, Nishiazabu | Seafood Isseki Sanchou（一石三鳥 別邸）| Seat Reservation Only

Japan-Tokai , Kanto , Tokyo , Minato
4.7Excellent
Sushi · Seafood
Average Lunch Price:￥8,000～￥9,999
Average Dinner Price:￥10,000～￥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site
・A sophisticated space with a chic and stylish Japanese atmosphere ◎ Counter and private rooms available ・Experience the finest tuna delivered directly from "Yamayuki" ・A selection centered on domestic sake carefully selected by sommeliers and sake tasters
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [Open for lunch] Enjoy Edomae sushi in a quiet Japanese space in Nishi-Azabu

This sushi restaurant is located in a quiet area of ​​Nishi-Azabu, away from the hustle and bustle of the station. In a calm Japanese space centered around a counter, we serve Edomae sushi carefully prepared by our skilled chefs. During the day, we offer the same course meal prepared for dinner, which can be enjoyed at your leisure during quiet hours. We are also popular for business dinners and lunches with important people. In the evening, we offer sushi and dishes that reflect the season, paired with carefully selected sake. As seating is limited, we recommend making a reservation in advance.

The restaurant's stylish, cool space evokes the atmosphere of the Edo period. In order to recreate the atmosphere of the time, the interior is finished with materials that were used in the Edo period, such as clay walls and old wood. The large semicircular counter seats 13, and there is a chef's table where you can enjoy the robatayaki right in front of you. The counter can be divided into two private rooms, each for six people, so you can rest assured about privacy. There are three private rooms for two to four people, with tables covered in Japanese paper. The rooms are equipped with tatami mats and sunken kotatsu tables.

The restaurant's stylish, cool space evokes the atmosphere of the Edo period. In order to recreate the atmosphere of the time, the interior is finished with materials that were used in the Edo period, such as clay walls and old wood. The large semicircular counter seats 13, and there is a chef's table where you can enjoy the robatayaki right in front of you. The counter can be divided into two private rooms, each for six people, so you can rest assured about privacy. There are three private rooms for two to four people, with tables covered in Japanese paper. The rooms are equipped with tatami mats and sunken kotatsu tables.

The head chefs of the Isseki Sancho Group, which operates five restaurants of various business formats across the country, have come together! We offer a wide variety of menu items that have been created from a multifaceted perspective while valuing the original traditions and techniques of Gomi Goho/Washoku. We offer a lineup of exquisite dishes that make use of extremely fresh, carefully selected ingredients, centered around the four major Edo cuisine specialties "Edomae sushi, tempura, soba, and eel." We recommend the robatayaki, which can be enjoyed at the immersive counter. Be sure to try the fish, chicken, and game such as bear, boar, and pheasant.

The head chefs of the Isseki Sancho Group, which operates five restaurants of various business formats across the country, have come together! We offer a wide variety of menu items that have been created from a multifaceted perspective while valuing the original traditions and techniques of Gomi Goho/Washoku. We offer a lineup of exquisite dishes that make use of extremely fresh, carefully selected ingredients, centered around the four major Edo cuisine specialties "Edomae sushi, tempura, soba, and eel." We recommend the robatayaki, which can be enjoyed at the immersive counter. Be sure to try the fish, chicken, and game such as bear, boar, and pheasant.

We inherited the techniques from the popular sushi restaurant! You can now enjoy sushi from the Three Birds in One Stone group in Nishi-Azabu!

We inherited the techniques from the popular sushi restaurant! You can now enjoy sushi from the Three Birds in One Stone group in Nishi-Azabu!

We have a wide variety of alcoholic beverages, mainly domestic products, selected by sommeliers and sake sommeliers after examining the compatibility with the food. We have a wide range of sake brands from all 47 prefectures. We mainly source wines from Yamanashi and Nagano. We also have vintage whiskeys, including "Yamazaki" and "Hibiki."

We have a wide variety of alcoholic beverages, mainly domestic products, selected by sommeliers and sake sommeliers after examining the compatibility with the food. We have a wide range of sake brands from all 47 prefectures. We mainly source wines from Yamanashi and Nagano. We also have vintage whiskeys, including "Yamazaki" and "Hibiki."

Purchase Notice

  • *Please inform us of any food allergies or dislikes in the [Requests/Comments] section.* *Changing ingredients on the day may be difficult.* *Although the stated stay time is 1 hour and 30 minutes, you can stay for "1 hour and 45 minutes".*
  • Restaurant service charge (charged separately at the time of payment for dine-in): 13% service charge + 3,000 yen per room.
    • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
    • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no notice): 20,000 yen (per person) Same-day cancellation (with notice): 20,000 yen (same as above) Cancellation the day before: 10,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Isseki Sanchou（一石三鳥 別邸）

Address: ARISTO Nishiazabu 1F, 1-8-12 Nishiazabu, Minato-ku
How to Get There
3-minute walk from Nishiazabu Crossing 6-minute walk from Exit 2 of Roppongi Station on the Hibiya Line 8-minute walk from Exit 5 of Nogizaka Station on the Chiyoda Line 10-minute walk from Exit 3 of Hiroo Station on the Hibiya Line Contact number: 03-6434-9495
Business Hours
Mon. ～ Fri. , Sat.. ～ Sun, National Holidays, The day before national holidays, The day after national holidays
11:30 - 15:00
17:00 - 23:00

■ Business hours [Monday to Saturday]
11:30am - 3pm (last entry 1:30pm)
5pm - 11pm (last entry 9pm)
[Sundays and holidays]
11:30am - 3pm (last entry 1:30pm)
5pm - 10pm (last entry 8pm)
■ Irregular holidays

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