Get Exclusive App Deals
Product #207981
26
Tokyo Nihonbashi/Kyobashi | Hotpot Sichuan Kabi (Sichuan Cuisine Hanabi Kyobashi Branch) | Seat Reservation Only
Tokyo Nihonbashi/Kyobashi | Hotpot Sichuan Kabi (Sichuan Cuisine Hanabi Kyobashi Branch) | Seat Reservation Only
Tokyo Nihonbashi/Kyobashi | Hotpot Sichuan Kabi (Sichuan Cuisine Hanabi Kyobashi Branch) | Seat Reservation Only
Tokyo Nihonbashi/Kyobashi | Hotpot Sichuan Kabi (Sichuan Cuisine Hanabi Kyobashi Branch) | Seat Reservation Only
Tokyo Nihonbashi/Kyobashi | Hotpot Sichuan Kabi (Sichuan Cuisine Hanabi Kyobashi Branch) | Seat Reservation Only

Tokyo Nihonbashi/Kyobashi | Hotpot Sichuan Kabi (Sichuan Cuisine Hanabi Kyobashi Branch) | Seat Reservation Only

4.3Very Good

Hot Pot
Average Lunch Price:~¥999
Average Dinner Price:¥2,000~¥2,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Please try our recommended menu items "Chicken with Chili Pepper" and the popular "Beef Liver" ・Enjoy non-spicy Sichuan cuisine (authentic high-class Sichuan cuisine)!
・Fully equipped with private rooms ◆ The restaurant has a lively atmosphere that is perfect for having fun with friends ・A restaurant where you can experience authentic Sichuan cuisine by Chef Yang Cong, a famous Sichuan chef
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

Package Options

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [2 minutes from Kyobashi Station] Authentic Sichuan cuisine prepared by a famous Sichuan chef! A lively and charming atmosphere

At our restaurant, where Chef Yang Cong, a renowned Sichuan chef, shows off his skills, you can enjoy authentic Sichuan cuisine created with great skill. In particular, the "Chicken with Chili Pepper" boasts an exquisite spiciness created by using chili peppers and Sichuan peppercorns. The chicken is lightly battered and fried until crispy, creating a wonderful balance of spiciness and umami. Sweet and sour pork with black vinegar and beef liver are also popular. The bright and lively restaurant has private and semi-private table seating, and can accommodate 20 to 30 people. Please stop by.

Our restaurant offers a la carte dishes that allow you to fully enjoy the charms of Sichuan cuisine. In particular, our "Chicken with Chili Pepper" boasts an exquisite spiciness created by using chili peppers and Sichuan peppercorns. The chicken is lightly battered and fried until crispy, creating a wonderful balance of spiciness and umami. Other popular dishes include "Sweet and Sour Pork with Black Vinegar" and "Beef Liver," with the beef liver being particularly well-received by many customers. In addition, our "Hanabi Course" includes all-you-can-drink, making it ideal for banquets. Please enjoy our proud dishes.

Our restaurant offers a la carte dishes that allow you to fully enjoy the charms of Sichuan cuisine. In particular, our "Chicken with Chili Pepper" boasts an exquisite spiciness created by using chili peppers and Sichuan peppercorns. The chicken is lightly battered and fried until crispy, creating a wonderful balance of spiciness and umami. Other popular dishes include "Sweet and Sour Pork with Black Vinegar" and "Beef Liver," with the beef liver being particularly well-received by many customers. In addition, our "Hanabi Course" includes all-you-can-drink, making it ideal for banquets. Please enjoy our proud dishes.

70 to 80 percent of the course meals served at high-end hotels in Sichuan are not spicy. This does not mean that they are not spicy, but rather that they are seasoned in various ways, use a wide variety of condiments, and have different flavors that stimulate the five senses. Chef Yang Cong, who served as head chef at the restaurant in Chengdu Jinjiang Hotel, is an orthodox chef who respects tradition. It is because he is an orthodox chef that he can prepare original dishes such as "Tomato Mapo Tofu," which is not spicy and can be eaten by women and children.

70 to 80 percent of the course meals served at high-end hotels in Sichuan are not spicy. This does not mean that they are not spicy, but rather that they are seasoned in various ways, use a wide variety of condiments, and have different flavors that stimulate the five senses. Chef Yang Cong, who served as head chef at the restaurant in Chengdu Jinjiang Hotel, is an orthodox chef who respects tradition. It is because he is an orthodox chef that he can prepare original dishes such as "Tomato Mapo Tofu," which is not spicy and can be eaten by women and children.

At our restaurant, you can enjoy a pleasant time in a bright and lively atmosphere. We have fully private tatami seating and semi-private table seating, and can accommodate 20 to 30 people. It is the perfect space for a gathering with important people. We have an environment where you can enjoy a leisurely meal, and we also offer a variety of course meals. Please enjoy authentic Sichuan cuisine and fully enjoy entertaining or various banquets.

At our restaurant, you can enjoy a pleasant time in a bright and lively atmosphere. We have fully private tatami seating and semi-private table seating, and can accommodate 20 to 30 people. It is the perfect space for a gathering with important people. We have an environment where you can enjoy a leisurely meal, and we also offer a variety of course meals. Please enjoy authentic Sichuan cuisine and fully enjoy entertaining or various banquets.

Chef Yang Cong is a nationally certified chef and has been selected as a famous chef of Sichuan cuisine. He has experience as head chef at the restaurant of the long-established five-star hotel "Jinjiang Hotel" in Chengdu, Sichuan Province, and has won gold medals in numerous cooking competitions, making him a top chef that Sichuan is proud of. Even in the Kyobashi/Ginza area, where many famous restaurants stand side by side, you can enjoy a unique taste. All of the authentic Sichuan cuisine, created with high skill, is exquisite. Preparation is important for authentic Sichuan cuisine, so please make your reservation at least three days in advance.

Chef Yang Cong is a nationally certified chef and has been selected as a famous chef of Sichuan cuisine. He has experience as head chef at the restaurant of the long-established five-star hotel "Jinjiang Hotel" in Chengdu, Sichuan Province, and has won gold medals in numerous cooking competitions, making him a top chef that Sichuan is proud of. Even in the Kyobashi/Ginza area, where many famous restaurants stand side by side, you can enjoy a unique taste. All of the authentic Sichuan cuisine, created with high skill, is exquisite. Preparation is important for authentic Sichuan cuisine, so please make your reservation at least three days in advance.

Purchase Notice

  • Time extension is available for 500 yen per hour. *The photo is for illustrative purposes only.
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 3,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sichuan Kabi(四川料理 華美 京橋店)

Address: Chuo-ku, Kyobashi 1-6-13 Kaneba Building B1

How to Get There
2 minutes walk from Kyobashi Station on the Ginza Subway Line 3 minutes walk from Takaracho Station on the Toei Subway Asakusa Line 4 minutes walk from Yaesu Exit, Tokyo Station, JR Contact number: 03-3562-8228

Business Hours
Mon. ~ Fri., Sat.
11:00 - 15:00
17:00 - 23:30

Sun.
Closed Day

■ Business hours *We will be open for lunch and dinner on Monday, which is a national holiday during the three-day weekend!!!
★In accordance with a request from the Tokyo Metropolitan Government, we are open from 11:00 to 22:00 on weekdays and closed on Sundays.
*Payment can be made with PayPay and Alipay!

Get Help

KKday Help Center