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Ebisu, Tokyo | Beef restaurant Ebisu Ushimitsu(恵比寿 うしみつ)| Seat Reservation Only
Ebisu, Tokyo | Beef restaurant Ebisu Ushimitsu(恵比寿 うしみつ)| Seat Reservation Only
Ebisu, Tokyo | Beef restaurant Ebisu Ushimitsu(恵比寿 うしみつ)| Seat Reservation Only
Ebisu, Tokyo | Beef restaurant Ebisu Ushimitsu(恵比寿 うしみつ)| Seat Reservation Only
Ebisu, Tokyo | Beef restaurant Ebisu Ushimitsu(恵比寿 うしみつ)| Seat Reservation Only

Ebisu, Tokyo | Beef restaurant Ebisu Ushimitsu(恵比寿 うしみつ)| Seat Reservation Only

4.7Excellent

BBQ
Average Lunch Price:¥6,000~¥7,999
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・"The best procurement in Japan"
・All rooms are completely private
・"A once-in-a-lifetime luxury combining seasonal ingredients and Wagyu beef"
・"For precious time with loved ones"
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

Package Options

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Store Introduction —
Private rooms available on May 30th. Sister restaurant Ginza Chikamitsu was awarded Tabelog's Top 100 Yakiniku Restaurants of 2025.

We want you to experience our passion for "Wagyu," Japan's finest ingredient. We are meticulous about every detail, from seasonal ingredients to seasonings like salt and soy sauce, to the precise cuts and precise grilling times, to create an exquisite yakiniku experience that brings out the best in Wagyu beef. Free Wi-Fi is available for customers.

Ebisu Ushimitsu is evolving further as its executive chef, Chikaju Taisuke, connects beef producers and customers through food. The chef carefully selects the Wagyu beef and each and every ingredient to create a new kind of yakiniku. Using seasonal ingredients, customers can fully experience the four seasons, and we offer attentive service based on the Japanese spirit of hospitality.

Ebisu Ushimitsu is evolving further as its executive chef, Chikaju Taisuke, connects beef producers and customers through food. The chef carefully selects the Wagyu beef and each and every ingredient to create a new kind of yakiniku. Using seasonal ingredients, customers can fully experience the four seasons, and we offer attentive service based on the Japanese spirit of hospitality.

All rooms at our restaurant are completely private, so you can enjoy yakiniku in a relaxed atmosphere. Experience Ebisu Ushimitsu's carefully selected wagyu beef, grilling, and hospitality. *There is no additional charge for using the private rooms.

All rooms at our restaurant are completely private, so you can enjoy yakiniku in a relaxed atmosphere. Experience Ebisu Ushimitsu's carefully selected wagyu beef, grilling, and hospitality. *There is no additional charge for using the private rooms.

"The Ultimately Beautiful Yakiniku" Experience the ultimate beautiful yakiniku that is ultimately delicious, ultimately beautiful, and ultimately beautiful, and is the epitome of the "skill," "flavor," "hospitality," and "entertainment" that Yakiniku Ushimitsu has cultivated over the years.

"The Ultimately Beautiful Yakiniku" Experience the ultimate beautiful yakiniku that is ultimately delicious, ultimately beautiful, and ultimately beautiful, and is the epitome of the "skill," "flavor," "hospitality," and "entertainment" that Yakiniku Ushimitsu has cultivated over the years.

We inherit the spirit of our parent restaurant, Nishiazabu Kenshiro, which aims to be "the most hospitable yakiniku in Japan." We not only pursue the finest ingredients and techniques, but also invite our customers to have an exciting experience during their precious time, and deliver a yakiniku experience that will be burned into their memories with our "spirit of hospitality."

We inherit the spirit of our parent restaurant, Nishiazabu Kenshiro, which aims to be "the most hospitable yakiniku in Japan." We not only pursue the finest ingredients and techniques, but also invite our customers to have an exciting experience during their precious time, and deliver a yakiniku experience that will be burned into their memories with our "spirit of hospitality."

Purchase Notice

  • Reservations are accepted Monday through Sunday (1:00 PM to 11:30 PM). Please note this in advance. *Online reservations are accepted 24 hours a day. *A 10% service charge will be added to your food and beverage bill.
  • *A 10% service charge will be added. *Please contact us if you are bringing children. Our staff will provide full service, grilling all the meat for you. We also have a private room that can accommodate up to 6 people, so please inquire by phone.
  • Restaurant service charge (charged separately at the time of payment for dine-in): A 10% service charge will be added to your bill.
  • *The above information is for reference only. Actual prices will be determined by local rates.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Ebisu Ushimitsu(恵比寿 うしみつ)

Address: Shibuya-ku, Ebisu-minami 3-1-8 GRAN EBISU 1F

How to Get There
5 minutes walk from the west exit ticket gate of JR Ebisu Station 5 minutes walk from the west exit ticket gate of Subway Hibiya Line Ebisu Station Contact number: 03-6303-2958

Business Hours
Mon. ~ Fri. , Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
17:00 - 23:30

■ Business Hours: Reservations are accepted Monday through Sunday (11:00 AM to 11:30 PM). Thank you for your understanding.
*Online reservations are accepted 24 hours a day.
■ Irregular closing days

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