Tokyo Shinjuku | Hotpot Wa Bistro Buri Nakano (Nishi-Shinjuku branch) | Seat Reservation Only
・The refined flavor of the "Salted Yellowtail and Daikon" is perfect as an appetizer or as a final dish.
・Specially selected sake ・36 seats in total ◆ Enjoy a relaxing time in a sophisticated, Japanese-modern space.
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - A "Yellowtail Specialty Store" near Shinjuku Station. Enjoy a moment of intoxication with monthly changing sake and exquisite dishes. Private rooms available."I want to eat delicious yellowtail dishes!" This restaurant for such people has moved from Higashi-Nakano! We purchase the most delicious yellowtail at the time from all over the country, from Hokkaido to Kagoshima, and serve exquisite yellowtail dishes. Our top recommendation is the "yellowtail shabu-shabu" served with our homemade ponzu sauce! Other dishes we offer include "yellowtail seaweed shabu-shabu hotpot," "salted yellowtail with radish," "rare cutlet," and "yaki-yaki yellowtail on straw." Enjoy the yellowtail dishes prepared by our chefs and carefully selected seasonal sake in a relaxing atmosphere.
The "Buri Nori Shabu Nabe" is a rare shabu shabu dish where yellowtail is shabu-shabued in a broth made with dissolved raw nori seaweed, and it has a light sea scent. The yellowtail served is carefully selected from seasonal areas, such as Himi. Enjoy by wrapping the yellowtail around vegetables and coating them with plenty of nori seaweed. Other dishes include "Buri Shabu Nabe" with homemade ponzu sauce made with plenty of daidai and bonito, "Buri Rare Cutlet" and "Buri Delicacy".
"Salted Yellowtail and Daikon" is cooked in salt and broth made from yellowtail bones, and is popular not only as a snack to go with alcohol, but also as a final dish. It is cooked for about 2 to 3 hours, so the flavor is absorbed into the daikon and it becomes very tender. It is topped with Oboro kelp, giving it a refreshing and elegant flavor. Please enjoy this proud dish that took a lot of time and effort.
We are particular about the quality of our sake. We store it at -4℃, so it always retains the freshness of the drink. It tastes ice-cold even at the first sip, and you can enjoy the refreshing taste.
The restaurant has a relaxing atmosphere and offers a total of 36 seats at tables and counters. Conveniently located just a one-minute walk from Shinjuku West Exit (D5), it is perfect for a variety of occasions, such as a party with colleagues, a meal with your partner or family! Enjoy your time however you like in this stylish restaurant, surrounded by the warmth of wood.
Purchase Notice
- We regret that we cannot accommodate children of preschool age. Please be aware that online reservations for groups of 5 or more will be limited to set courses. *The above information is for reference only. Actual prices will be determined by local rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no contact): 3,000 yen (per person)
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Wa Bistro Buri Nakano（和びすとろ ぶり中野 西新宿店）
Address: 5F Daihan Building, 7-10-12 Nishi-Shinjuku, Shinjuku-ku17:00 - 23:00
Sun.
Closed on
■ Business Hours: We will be closed during the Obon holiday and the New Year period, so please call us to confirm.
■ Closed on Sundays
Closed on the second Monday of each month from March to October, and during Golden Week.
May 5th
We will be open from the 1st to the 4th and on the 6th.
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