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Product #203390
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Tokyo Shiinamachi-Sakuradai | Sake Bar Sumibi To Nihonshu Choi Choi(炭火と日本酒 ちょいちょい 桜台店)| Seat Reservation Only
Tokyo Shiinamachi-Sakuradai | Sake Bar Sumibi To Nihonshu Choi Choi(炭火と日本酒 ちょいちょい 桜台店)| Seat Reservation Only
Tokyo Shiinamachi-Sakuradai | Sake Bar Sumibi To Nihonshu Choi Choi(炭火と日本酒 ちょいちょい 桜台店)| Seat Reservation Only
Tokyo Shiinamachi-Sakuradai | Sake Bar Sumibi To Nihonshu Choi Choi(炭火と日本酒 ちょいちょい 桜台店)| Seat Reservation Only
Tokyo Shiinamachi-Sakuradai | Sake Bar Sumibi To Nihonshu Choi Choi(炭火と日本酒 ちょいちょい 桜台店)| Seat Reservation Only

Tokyo Shiinamachi-Sakuradai | Sake Bar Sumibi To Nihonshu Choi Choi(炭火と日本酒 ちょいちょい 桜台店)| Seat Reservation Only

4.2Very Good
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Seafood
Average Lunch Price:~¥999
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

-We are confident in our lineup of specialty sashimi, local chicken, and sake!
・Hakata motsunabe, available all year round! The owner himself cooks it right in front of you. Mizutaki is also available. ・Specialty fish skewers, Saikyoyaki, Shiokojiyaki and homemade tsukune skewers
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store introduction - You can enjoy the flavors of famous restaurants without having to go into Tokyo, rare sake and shochu, and food at reasonable Sakuradai prices.

We will be relocating to Nerima Station in July 2024! The restaurant name will be changed to Nikon, Local Chicken and Fish Skewers, Seared Motsunabe. The menu will remain the same, but we will be adding more sake brands! The owner, who trained at a famous restaurant in Tokyo and has 20 years of experience in the restaurant industry, will welcome you. Specialty dishes include local chicken, fish skewers, sashimi (assorted chicken sashimi, fresh fish platter, liver sashimi), seared motsunabe seared over charcoal, and more. We offer a variety of sakes, including our beloved Saitama sake Hanayoke, the famous sake from Mie, where the owner is from, and other sakes related to the 14th generation! We'll decide on one here.

Our restaurant offers rare dishes such as fresh fish, local chicken sashimi, raw white liver sashimi, and marbled horse sashimi. We also offer the Instagram-worthy triple tiered platter (fresh fish platter, chicken sashimi platter, marbled horse sashimi), which requires a reservation! Fresh fish and seafood (raw oysters) are often out of stock unless they are of high quality, so please check with the restaurant. We offer local chicken in Hakata's specialty mizutaki hotpot, as well as seared chicken sashimi, fried chicken, and ramen!!

Our restaurant offers rare dishes such as fresh fish, local chicken sashimi, raw white liver sashimi, and marbled horse sashimi. We also offer the Instagram-worthy triple tiered platter (fresh fish platter, chicken sashimi platter, marbled horse sashimi), which requires a reservation! Fresh fish and seafood (raw oysters) are often out of stock unless they are of high quality, so please check with the restaurant. We offer local chicken in Hakata's specialty mizutaki hotpot, as well as seared chicken sashimi, fried chicken, and ramen!!

We are not currently offering an all-you-can-drink sake option, but instead allow our customers to enjoy delicious sake at their leisure. In particular, Hanayoke from Saitama is highly recommended by the owner, and some regulars come to drink it when it arrives in stock. It is a sake that is hard to come by. We offer local Kyushu sake to go with our Kyushu cuisine. We have about 10 types available, including Saga's famous sake Nabeshima and seasonal limited edition sakes.

We are not currently offering an all-you-can-drink sake option, but instead allow our customers to enjoy delicious sake at their leisure. In particular, Hanayoke from Saitama is highly recommended by the owner, and some regulars come to drink it when it arrives in stock. It is a sake that is hard to come by. We offer local Kyushu sake to go with our Kyushu cuisine. We have about 10 types available, including Saga's famous sake Nabeshima and seasonal limited edition sakes.

Hakata Motsunabe is the specialty dish that the owner is proud of. The owner will cook it until it is ready. The ramen and zosui for the final dish are also excellent. Hakata's specialty local chicken mizutaki hotpot is also wrapped in a rich soup. The delicious spicy miso is also homemade, and spicy hotpot is also available. Even if you don't order hotpot, you can have ramen for the final dish!! Hakata Tonkotsu Chicken Soy Sauce Ramen, Hakata Tonkotsu Spicy Meat Miso Ramen, and even Taiwanese Mazesoba!!

Hakata Motsunabe is the specialty dish that the owner is proud of. The owner will cook it until it is ready. The ramen and zosui for the final dish are also excellent. Hakata's specialty local chicken mizutaki hotpot is also wrapped in a rich soup. The delicious spicy miso is also homemade, and spicy hotpot is also available. Even if you don't order hotpot, you can have ramen for the final dish!! Hakata Tonkotsu Chicken Soy Sauce Ramen, Hakata Tonkotsu Spicy Meat Miso Ramen, and even Taiwanese Mazesoba!!

The owner of the restaurant has 15 years of experience and will grill the charcoal-grilled dishes to the highest standard! Small cut grilled fish skewers. Grilled in special soy sauce, it has no fishy smell and is fragrant and delicious! The owner uses his homemade miso and salt koji made in a rice cooker to marinate the fish before grilling it, and the restaurant also offers Saikyo-yaki and Shiokoji-yaki. There are various seasonal fish such as gindara, Oyama chicken, yellowtail, and Spanish mackerel, which change daily! The homemade meatballs take an hour to prepare, and are so good that regulars say, "The meatballs are the best."

The owner of the restaurant has 15 years of experience and will grill the charcoal-grilled dishes to the highest standard! Small cut grilled fish skewers. Grilled in special soy sauce, it has no fishy smell and is fragrant and delicious! The owner uses his homemade miso and salt koji made in a rice cooker to marinate the fish before grilling it, and the restaurant also offers Saikyo-yaki and Shiokoji-yaki. There are various seasonal fish such as gindara, Oyama chicken, yellowtail, and Spanish mackerel, which change daily! The homemade meatballs take an hour to prepare, and are so good that regulars say, "The meatballs are the best."

Purchase Notice

  • Restaurant service charge (charged separately when paying for dining in the restaurant): Seat charge 220 yen, appetizer 330 yen.
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please make sure to cancel your reservation before departure, otherwise we will charge you the following fees (actual fees will be governed by the information on the certificate after booking):

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sumibi To Nihonshu Choi Choi(炭火と日本酒 ちょいちょい 桜台店)

Address: 1-4-2 Sakuradai, Nerima-ku

How to Get There
1 minute walk from the south exit of Sakuradai Station on the Seibu Ikebukuro Line. Contact number: 03-6915-8651

Business Hours
Mon.
11:30 - 14:00
17:30 - 00:00

Tue., Wed., Thu., Fri.
11:30 - 14:00
17:00 - 00:00

Sat.
17:00 - 00:00

Sun. and National Holidays
12:00 - 23:00

■ Business hours Lunch Monday to Friday
11:30~14:00
Lunchtime drinks, set meals available Sundays and holidays
12:00-23:00
(There will be breaks along the way for grocery shopping etc.)
DinnerMonday to Friday
17:30-24:00
Last pottery 22:30
Last food order 23:00, last drink order 23:30
(If there are no customers after 22:30, the venue may close early)
Saturday 17:00-24:00
Sundays and holidays
12:00-23:00
This shop is run by a single owner and may have delayed opening hours or close early.
It would be helpful if you could make a reservation.
■ No fixed holidays

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