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Ginza, Tokyo | Sumibi Yaki Shorin (Charcoal Grill Matsubayashi) | Seat Reservation Only
Ginza, Tokyo | Sumibi Yaki Shorin (Charcoal Grill Matsubayashi) | Seat Reservation Only
Ginza, Tokyo | Sumibi Yaki Shorin (Charcoal Grill Matsubayashi) | Seat Reservation Only
Ginza, Tokyo | Sumibi Yaki Shorin (Charcoal Grill Matsubayashi) | Seat Reservation Only
Ginza, Tokyo | Sumibi Yaki Shorin (Charcoal Grill Matsubayashi) | Seat Reservation Only

Ginza, Tokyo | Sumibi Yaki Shorin (Charcoal Grill Matsubayashi) | Seat Reservation Only

4.1Very Good

BBQ
Average Lunch Price:¥2,000~¥2,999
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Japanese famous Wagyu beef, carefully prepared Kobe Beef Chateaubriand, a rare cut of Wagyu beef ・High-quality Japanese cuisine, a luxurious space for a special moment ・Recommended for anniversaries, a high-quality space for anniversaries with exquisite cuisine ・Enjoy the finest Wagyu beef at a reasonable price
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Enjoy the luxury of grilling the finest Wagyu beef, including Kobe beef, over binchotan charcoal in a luxurious, modern Japanese space that will make you forget the hustle and bustle of Tokyo's Ginza district.

We offer the finest meat, sourced from our discerning eye, who have been independently sourcing famous beef from all over the country for many years. Sumibi-yaki Matsubayashi is a luxurious, modern Japanese restaurant that breathes the beauty of Japan. It is a supreme space where you can enjoy rare cuts of famous beef, including Kobe Beef Chateaubriand and Matsusaka Beef, at reasonable prices in a casual atmosphere. We are highly recommended for dining in Tokyo's Ginza district. We also offer a wide selection of alcoholic beverages, including carefully selected wines, and are happy to treat you to special moments, such as company gatherings, business entertainment, and anniversaries.

The interior of the restaurant was designed by designer Futoshi Hirazawa. The A5 rank Japanese Black beef served in a modern space incorporates traditional Korean latticework, making it a delicious dish.

The interior of the restaurant was designed by designer Futoshi Hirazawa. The A5 rank Japanese Black beef served in a modern space incorporates traditional Korean latticework, making it a delicious dish.

We offer a highly satisfying course meal that includes dessert and features premium cuts of Miyazaki beef that meat lovers will love.

We offer a highly satisfying course meal that includes dessert and features premium cuts of Miyazaki beef that meat lovers will love.

The best Wagyu beef. We have the finest cuts of Kobe beef. Fillet, Sirloin, Chateaubriand are 22,000 yen, 18,000 yen, and 40,000 yen respectively. Perfect for business meetings, anniversaries, dates, and other important occasions.

The best Wagyu beef. We have the finest cuts of Kobe beef. Fillet, Sirloin, Chateaubriand are 22,000 yen, 18,000 yen, and 40,000 yen respectively. Perfect for business meetings, anniversaries, dates, and other important occasions.

We recommend the premium course, which starts with a welcome drink and allows you to enjoy KOMAGINZA to the fullest, including premium salted tongue, Miyazaki beef tenderloin, and shrimp with heads. For your meal, you can choose from cold noodles, kimchi, rice, and soup. Welcome drink glass, draft beer or soft drink, premium salted tongue, Miyazaki beef tenderloin, shrimp with heads, Koma special salad, small bowl, choice of meal: cold noodles, kimchi, rice, soup, and today's dessert (with coffee)

We recommend the premium course, which starts with a welcome drink and allows you to enjoy KOMAGINZA to the fullest, including premium salted tongue, Miyazaki beef tenderloin, and shrimp with heads. For your meal, you can choose from cold noodles, kimchi, rice, and soup. Welcome drink glass, draft beer or soft drink, premium salted tongue, Miyazaki beef tenderloin, shrimp with heads, Koma special salad, small bowl, choice of meal: cold noodles, kimchi, rice, soup, and today's dessert (with coffee)

Purchase Notice

  • An additional 10% service charge will be charged.
  • Restaurant service charge (charged separately when paying for food and drink in the restaurant): 10% service charge. Charge only for private rooms.
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure, otherwise we will charge you the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sumibi Yaki Shorin

Address: GINZA777 ADC BUILDING 8F, 7-7-7 Ginza, Chuo-ku

How to Get There
5 minutes walk from Ginza Station on the Ginza Subway Line 5 minutes walk from Ginza Station on the Hibiya Subway Line 5 minutes walk from Ginza Station on the Marunouchi Subway Line 5 minutes walk from Hibiya Station on the Chiyoda Subway Line 7 minutes walk from Shinbashi Station on the JR Lines 7 minutes walk from Yurakucho Station on the JR Lines 7 minutes walk from Higashi-Ginza Station on the Toei Asakusa Line Turn right at the Ginza 6-chome intersection on Chuo-dori, then immediately turn left. Opposite "Ginza Green". Contact number: 03-6263-9640

Business Hours
Mon. ~ Fri., Sat.. ~ Sun, National Holidays
17:00 - 23:00

◾️Irregular closing days

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