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Koenji, Tokyo | Chicken Restaurant Banshu Sakaba Ubu | Seat Reservation Only
Koenji, Tokyo | Chicken Restaurant Banshu Sakaba Ubu | Seat Reservation Only
Koenji, Tokyo | Chicken Restaurant Banshu Sakaba Ubu | Seat Reservation Only
Koenji, Tokyo | Chicken Restaurant Banshu Sakaba Ubu | Seat Reservation Only
Koenji, Tokyo | Chicken Restaurant Banshu Sakaba Ubu | Seat Reservation Only

Koenji, Tokyo | Chicken Restaurant Banshu Sakaba Ubu | Seat Reservation Only


Seafood
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Awaji Island onion grilled as is ・Banshu nabu stewed tofu ・You can eat Banshu 100-day chicken, which is rare in Tokyo!
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store introduction - ★ Delicious food in Koenji ★ Chicken, fish, onions, a slightly secluded hideaway izakaya for adults!

Banshu Hyakunichi Chicken boasts a perfect texture and plenty of gravy. This is a creative izakaya that uses carefully selected ingredients from Hyogo and adds a twist to the dishes. The sweetness of Japan's best Awaji Island onion, "Mitsutama," is a must-try! All egg dishes use pure domestic eggs, "Kitasaka eggs"! Pure domestic chicken is rare in Japan, accounting for only 6% of all chickens! The sunken kotatsu in the back is available for group and private use. Smoking is permitted at all seats in our restaurant.

The specially cultivated "Mitsutama" onions grown with 100% organic fertilizer are the sweetest in Japan! Please enjoy these onions, which are grown with the producer's own unique cultivation method. *Size may vary depending on the stock.

The specially cultivated "Mitsutama" onions grown with 100% organic fertilizer are the sweetest in Japan! Please enjoy these onions, which are grown with the producer's own unique cultivation method. *Size may vary depending on the stock.

This specialty dish is made with thoroughly simmered tofu and beef offal, rich, domestically produced Kitasaka boiled eggs, and topped with a generous amount of fragrant, authentic Kujo green onions!

This specialty dish is made with thoroughly simmered tofu and beef offal, rich, domestically produced Kitasaka boiled eggs, and topped with a generous amount of fragrant, authentic Kujo green onions!

Takamachi Kami-ku is located in the inner sanctum of Banshu. Banshu Hyakunichidori is raised in this fresh air and water. Bathed in plenty of sunlight every day, in an environment as close to nature as possible, it takes about 100 days for the chicken to grow slowly until the inosinic acid, the source of the meat's umami flavor, reaches its peak. As a result, the meat is characterized by its fine fiber and smooth texture! It's rare to be able to eat Banshu Hyakunichidori in Tokyo.

Takamachi Kami-ku is located in the inner sanctum of Banshu. Banshu Hyakunichidori is raised in this fresh air and water. Bathed in plenty of sunlight every day, in an environment as close to nature as possible, it takes about 100 days for the chicken to grow slowly until the inosinic acid, the source of the meat's umami flavor, reaches its peak. As a result, the meat is characterized by its fine fiber and smooth texture! It's rare to be able to eat Banshu Hyakunichidori in Tokyo.

Important Info

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Banshu Sakaba Ubu(播州酒場 うぶ)

Address: 3-4-10 Koenji Kita, Suginami-ku Fine Court 1F

How to Get There
4 minutes walk from Koenji Station Contact number: 03-5356-9181

Business Hours
[Monday to Friday] / [Sundays and holidays]
Closed Day

■ Business hours
17:00-24:00
17:00-24:00
■ Closed on irregular days

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