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Product #201521
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Hiroo, Tokyo | Beef restaurant Nishiazabu Kenshiro | Seat Reservation Only
Hiroo, Tokyo | Beef restaurant Nishiazabu Kenshiro | Seat Reservation Only
Hiroo, Tokyo | Beef restaurant Nishiazabu Kenshiro | Seat Reservation Only
Hiroo, Tokyo | Beef restaurant Nishiazabu Kenshiro | Seat Reservation Only
Hiroo, Tokyo | Beef restaurant Nishiazabu Kenshiro | Seat Reservation Only

Hiroo, Tokyo | Beef restaurant Nishiazabu Kenshiro | Seat Reservation Only

4.6Excellent

BBQ
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・"The best procurement in Japan"
・【A yakiniku restaurant with all private rooms】
・"A once-in-a-lifetime luxury combining seasonal ingredients and Wagyu beef"
・"For precious time with loved ones"
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Store Introduction —
Private rooms available on May 31st. Sister restaurant Ginza Chikamitsu was awarded one of Tabelog's Top 100 Yakiniku Restaurants of 2025.

The quality of our meat improves year after year. Our efforts in sourcing result in an unparalleled product lineup. We deliver highly sought-after Kuroge Wagyu beef tongue daily! Furthermore, enjoy a luxurious comparison of Wagyu beef fillet from different regions, a truly premium cut. Experience the true essence of yakiniku, where you can savor the original taste of the meat. Free Wi-Fi is available for customers in the restaurant.

Nishiazabu Kenshiro is evolving further as its executive chef, Chikaju Taisuke, who is well versed in beef, connects producers and customers through food. The chef carefully selects the Wagyu beef and each and every ingredient to create a new kind of yakiniku. Using seasonal ingredients, customers can fully experience the four seasons, and we offer attentive service based on the Japanese spirit of hospitality.

Nishiazabu Kenshiro is evolving further as its executive chef, Chikaju Taisuke, who is well versed in beef, connects producers and customers through food. The chef carefully selects the Wagyu beef and each and every ingredient to create a new kind of yakiniku. Using seasonal ingredients, customers can fully experience the four seasons, and we offer attentive service based on the Japanese spirit of hospitality.

All rooms at our restaurant are private, so you can enjoy yakiniku in a relaxed atmosphere. Experience Nishiazabu Kenshiro's carefully selected wagyu beef, grilling, and hospitality. *There is no additional charge for using the private rooms.

All rooms at our restaurant are private, so you can enjoy yakiniku in a relaxed atmosphere. Experience Nishiazabu Kenshiro's carefully selected wagyu beef, grilling, and hospitality. *There is no additional charge for using the private rooms.

Since our founding, we have treasured our "gratitude for Wagyu beef." We have continued to convey the feelings of the producers through our hospitality, and through the trust we have built up, we have grown to the point where we are known as the best supplier in Japan. Please come and experience it for yourself.

Since our founding, we have treasured our "gratitude for Wagyu beef." We have continued to convey the feelings of the producers through our hospitality, and through the trust we have built up, we have grown to the point where we are known as the best supplier in Japan. Please come and experience it for yourself.

Nishiazabu Kenshiro aims to be "the most hospitable yakiniku in Japan." We not only pursue the finest ingredients and techniques, but also invite our customers to have an exciting experience during their precious time, and with our "spirit of hospitality," we deliver a yakiniku experience that will be burned into their memories.

Nishiazabu Kenshiro aims to be "the most hospitable yakiniku in Japan." We not only pursue the finest ingredients and techniques, but also invite our customers to have an exciting experience during their precious time, and with our "spirit of hospitality," we deliver a yakiniku experience that will be burned into their memories.

Purchase Notice

  • Reservations are accepted Monday through Sunday (1:00 PM to 11:30 PM). Please note this in advance. *Online reservations are accepted 24 hours a day. *A 10% service charge will be added to your food and beverage bill.
  • *A 10% service charge will be added. *Please contact us if you are bringing children. All rooms in our restaurant are private. We also offer full service where our staff will grill all the meat for you. We have private rooms that can accommodate up to 8 people, so please inquire by phone.
  • Restaurant service charge (charged separately at the time of payment for dine-in): 10% service charge
  • *The above information is for reference only. Actual prices will be determined by local rates.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Nishiazabu Kenshiro(西麻布けんしろう)

Address: Minato-ku Nishiazabu 4-2-2 Barbizon92 1F

How to Get There
10 minutes walk from Roppongi Station on the Tokyo Metro Hibiya Line 10 minutes walk from Hiroo Station on the Tokyo Metro Hibiya Line *The entrance faces Gaien Nishi Dori. Contact number: 03-6427-2949

Business Hours
Mon. ~ Fri. , Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
17:00 - 23:30

■ Business hours Reservations are accepted from Monday to Sunday (13:00 to 23:30). Thank you for your understanding.
*Online reservations are accepted 24 hours a day.
■ Closed on irregular days

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