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Product #199585
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Tokyo Ginza | Bar ristorante KURODINO | Seat Reservation Only
Tokyo Ginza | Bar ristorante KURODINO | Seat Reservation Only
Tokyo Ginza | Bar ristorante KURODINO | Seat Reservation Only
Tokyo Ginza | Bar ristorante KURODINO | Seat Reservation Only
Tokyo Ginza | Bar ristorante KURODINO | Seat Reservation Only

Tokyo Ginza | Bar ristorante KURODINO | Seat Reservation Only

4.6Excellent

Average dinner price:¥10,000~¥14,999
Free cancellation up to 3 day(s) in advance
Please present the e-voucher on-site

・A sophisticated space that inherits the history and elegance of Ginza
・Owner: Keisuke Kuroda
・Chef: Kouichi Maruyama
・Cuisine that highlights the natural flavors of ingredients
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

- Restaurant Introduction -
Selected by French and Italian gourmet guide rankings. Private rooms available. Highly popular for business dinners.

Enjoy a relaxed and sophisticated atmosphere where you can switch off and spend a luxurious time. We offer over 500 types of bottled wines from around the world, about 20 types of wines by the glass, pairings, and non-alcoholic cocktails. Enjoy various types of handmade pasta and dishes that highlight the ingredients, paired with wines selected by top-tier sommeliers. Available for both course meals and à la carte.
Conveniently located just a 5-minute walk from Yurakucho, Ginza, and Ginza 1-Chome, this is a hideaway Italian restaurant in Ginza. An elegant, high-quality space with a wood grain motif. A relaxed, calm, adult atmosphere. Switch off your mind, feel the power of the season in the ingredients, and spend a luxurious time. Please use this restaurant for a variety of occasions, including solo diners, dates, anniversaries, conversations with friends and family, and entertaining clients.

Conveniently located just a 5-minute walk from Yurakucho, Ginza, and Ginza 1-Chome, this is a hideaway Italian restaurant in Ginza. An elegant, high-quality space with a wood grain motif. A relaxed, calm, adult atmosphere. Switch off your mind, feel the power of the season in the ingredients, and spend a luxurious time. Please use this restaurant for a variety of occasions, including solo diners, dates, anniversaries, conversations with friends and family, and entertaining clients.

He moved to Italy in 1989, and in 1991 began working for Mr. Pinchiorri, the owner of Ristorante Enoteca Pinchiorri in Florence. The restaurant's name "Claudino" was given to him by Mr. Pinchiorri on the day they first met, and is a nickname that means "little Kuroda". He worked as a chef sommelier from the opening of Enoteca Pinchiorri Tokyo in 1992 until it closed its doors in 2010 after about 20 years of history. He has experience opening approximately 400,000 bottles of wine, representing some 2,000 different items.

He moved to Italy in 1989, and in 1991 began working for Mr. Pinchiorri, the owner of Ristorante Enoteca Pinchiorri in Florence. The restaurant's name "Claudino" was given to him by Mr. Pinchiorri on the day they first met, and is a nickname that means "little Kuroda". He worked as a chef sommelier from the opening of Enoteca Pinchiorri Tokyo in 1992 until it closed its doors in 2010 after about 20 years of history. He has experience opening approximately 400,000 bottles of wine, representing some 2,000 different items.

He joined Enoteca Pinchiorri Tokyo in 1995. In 2000, he was dispatched to the Florence main store as a pastry chef for seven months, and has ample overseas experience, including traveling to Abu Dhabi, United Arab Emirates in 2007 and Melbourne, Australia in 2008 as a representative supporter for the Tokyo store at both stores. He worked as a sous chef for five years until the Tokyo store closed. Please enjoy Chef Maruyama's authentic Italian cuisine, which makes the most of the ingredients.

He joined Enoteca Pinchiorri Tokyo in 1995. In 2000, he was dispatched to the Florence main store as a pastry chef for seven months, and has ample overseas experience, including traveling to Abu Dhabi, United Arab Emirates in 2007 and Melbourne, Australia in 2008 as a representative supporter for the Tokyo store at both stores. He worked as a sous chef for five years until the Tokyo store closed. Please enjoy Chef Maruyama's authentic Italian cuisine, which makes the most of the ingredients.

He has been frequenting the market for many years, and using the skills he has cultivated over 30 years to consistently create delicious dishes using the discerning eye and seasonal ingredients he has acquired.

He has been frequenting the market for many years, and using the skills he has cultivated over 30 years to consistently create delicious dishes using the discerning eye and seasonal ingredients he has acquired.

Purchase Notice

  • Restaurant service charge (charged separately when paying for food and drink in the restaurant): 10% service charge
  • *The above information is for reference only. Local rates are subject to change.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: ristorante KURODINO(リストランテクロディーノ)

Address: Ginza Optica 6F, 3-4-17 Ginza, Chuo-ku

How to Get There
3 minutes walk from Ginza Station 3 minutes walk from Ginza 1-chome Station 5 minutes walk from Yurakucho Station Contact number: 03-5579-9815

Business Hours
Mon. ~ Fri., Sat.
18:00 - 23:30

Sun. and National Holidays
Closed Day

■ Closed on the first and third Mondays of every month

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