Kita-Senju, Tokyo | Izakaya Sumibi Yakiniku Hibachi（炭火焼肉 ひばち 北千住店）| Seat Reservation Only
・《To accompany sake and yakiniku》 Homemade kimchi, namul and other dishes are also delicious. Perfect for small gatherings. A must-see for those who want to eat and drink luxuriously at a yakiniku restaurant.
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— Store Introduction — Enjoy charcoal-grilled Wagyu beef for your summer banquets! Lunch service has started! We open at 11:30 AM![Charcoal-grilled Yakiniku Hibachi] offers fresh Wagyu beef, carefully selected by professionals, including rare cuts and premium cuts, all at great prices. The most popular dish is the "premium short ribs" served with wasabi soy sauce! The "recommended course," featuring popular items such as premium sirloin, skirt steak, and salted tongue, is also highly recommended. Enjoy homemade kimchi and namul with a refreshing super-carbonated drink. It's perfect as a treat for yourself when you want to indulge a little, or as a special meal to entertain someone important or for a special anniversary.
Meat is a race against time, so freshness is key! Our restaurant does not focus on rank, but instead focuses on Japanese beef that has been carefully selected by professional connoisseurs. Among the best-selling items are the "salted tongue" and "tripe," and the most popular is the special cut of "top rib" served with wasabi soy sauce. We also offer a "recommended course" where you can enjoy all 10 of our recommended meat dishes, including top loin, fillet, skirt steak, geta rib, and an assortment of horumon. Please order according to the occasion.
In addition to the fresh meat dishes, we also offer a la carte dishes. We also offer a fresh and delicious "vegetable salad." You can choose to dress it with either soy sauce or salt. Our homemade "assorted kimchi" and "namul," which are carefully prepared in small batches after carefully selecting the right amount of marination, are the perfect accompaniments for yakiniku and beer! In addition, our "seasoned green onions," which add a spicy accent to the green onions, are perfect for wrapping meat around it for a refreshing taste.
Sumibi Yakiniku Hibachi is located 5 minutes from the east exit of Kita-Senju Station. The restaurant has a warm wooden interior and can accommodate approximately 60 spacious seats. There are table seats perfect for small gatherings with friends or colleagues, as well as sunken kotatsu seats perfect for families with children. There are also semi-private rooms suitable for company banquets and dinner parties, as well as birthday and anniversary celebrations. The first floor can be reserved exclusively with prior notice. How about a meal or drinking party for a slightly luxurious day?
Purchase Notice
- *The photo is for illustrative purposes only.
- Restaurant service charge (charged separately at the time of payment for in-store dining): fuel cost 220 yen per table (tax included) *The above information is for reference only. Local rates will take precedence over actual rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 5,000 yen (per person)
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Sumibi Yakiniku Hibachi（炭火焼肉 ひばち 北千住店）
Address: Adachi-ku, Senju Asahi-cho 23-3 Hibachi Building 1F11:30 - 22:00
Tue.
Closed days
■ Closed on Tuesdays (or the following day if Tuesday is a public holiday)
