Kokubunji, Tokyo | Japanese cuisine Wafu Creative Bonmari (Japanese-style creative cuisine Bonmari) | Seat Reservation Only

Our restaurant is particular about serving extremely fresh fish, and we offer a wide variety of excellent dishes centered around fish. Our recommendation is sashimi, which allows you to enjoy the deliciousness of the fish as it is, precisely because it is so fresh. The fish is chilled with ice before cooking to maintain its freshness, allowing you to enjoy the luster, firmness, and plump texture of the flesh. Other options include simply grilling the fish with salt until it is plump and plump, and simmering the fish in a variety of dishes that are full of flavor. Please enjoy our fish dishes, which are excellent as snacks to accompany your drinks.

We have a wide variety of drinks on the menu, including a selection of local sake. "Taka Shinomine," characterized by its refreshing smoothness and sharpness, goes perfectly with our proud sashimi. ◎ The owner's top recommendation, "Oshinshu Katsuki," is light on the palate but has a rich, full-bodied flavor that makes it easy to drink. We also have a wide selection of beers, recommended for toasting, as well as highballs, shochu, plum wine, fruit liquor, wine, and soft drinks, so you're sure to find a drink that suits your taste.

A three-minute walk from Nishi-Kokubunji Station, [Japanese-style Creative Cuisine Bonmari] is marked by its chic concrete exterior. The interior is Japanese modern, with warm indirect lighting creating a relaxing atmosphere. The restaurant is equipped with counter seats, tables, and private rooms, and the private rooms are perfect for birthdays and banquets. The counter seats, where you can enjoy conversation with the chef, are recommended for dates and quick drinks. ◎ It is a space where you can enjoy a meal even by yourself, so please feel free to come.

Our restaurant is based on the concept of "delicious food, delicious rice, and delicious sake that will bring you delicious smiles," and we pride ourselves on our excellent dishes that use rice and seasonal ingredients, as well as fish dishes! Our popular Kamameshi (rice pot) uses Aizu-grown special A-rank Koshihikari rice. Koshihikari rice, which is characterized by its gloss, aroma, and chewy texture, is cooked in a pot to further enhance its flavor. Be sure to try our excellent dishes that go well with alcohol, such as "Pickled Firefly Squid," "Simmered Eggplant in Yamaga," and seasonal "Mountain Vegetable Tempura."