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Product #198605
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Tokyo Kamata | Creative Cuisine Sakana Shoku Warau Chodo | Seat Reservation Only
Tokyo Kamata | Creative Cuisine Sakana Shoku Warau Chodo | Seat Reservation Only
Tokyo Kamata | Creative Cuisine Sakana Shoku Warau Chodo | Seat Reservation Only
Tokyo Kamata | Creative Cuisine Sakana Shoku Warau Chodo | Seat Reservation Only
Tokyo Kamata | Creative Cuisine Sakana Shoku Warau Chodo | Seat Reservation Only

Tokyo Kamata | Creative Cuisine Sakana Shoku Warau Chodo | Seat Reservation Only

4.3Very good

Seafood
Average dinner price:¥5,000~¥5,999
Free cancellation up to 3 day(s) in advance
Please present the e-voucher on-site

・Approx. 40 years of Japanese culinary experience | Authentic Japanese cuisine by the chef
・【Chef's Special】3 dishes daily for 690 yen
・Fish delivered directly from fishermen in the Goto Islands, Nagasaki
・Carefully selected sake from various prefectures
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

ー Restaurant Introduction ー
3 minutes from Kamata Station West Exit | Seasonal fish direct from fishermen and rare sake. Authentic Japanese cuisine showcasing the chef's expertise

《Limited to 3 days from 9/22 to 9/24!》 Order the Special Platter for 940 JPY〈per person〉 → Get a free upgrade to the Deluxe Platter for 1,240 JPY〈per person〉! Enjoy a variety of dishes featuring fresh fish sourced directly from the Goto Islands and across Japan. We always stock over 20 brands of sake, including seasonal and rare selections. Our sake tasting set, perfect for pairing with seasonal fish, is also highly recommended. For banquets, business dinners, and gatherings, enjoy our calm, modern Japanese-style space. Our tatami room can accommodate up to 20 guests. We also offer an Omakase course curated by the chef to savor seasonal fish.
Enjoy authentic Japanese cuisine prepared by a chef who has 40 years of experience in Japanese cuisine after training at a long-established Japanese restaurant.

Enjoy authentic Japanese cuisine prepared by a chef who has 40 years of experience in Japanese cuisine after training at a long-established Japanese restaurant.

In addition to the Goto Islands, we receive delicious fresh fish from all over Japan, including Ehime and Hyogo (on the Japan Sea side). We offer a variety of dishes, including sashimi, salt-grilled kama and kabuto, boiled dishes, and other delicacies, all centered around delicious fish!

In addition to the Goto Islands, we receive delicious fresh fish from all over Japan, including Ehime and Hyogo (on the Japan Sea side). We offer a variety of dishes, including sashimi, salt-grilled kama and kabuto, boiled dishes, and other delicacies, all centered around delicious fish!

We also have seasonal sake, such as summer sake in summer, hiyaoroshi in autumn, and new sake in winter, so you can enjoy the flavors of each season. Of course, the food also changes with the seasons, so you can experience the four seasons through the sake and food.

We also have seasonal sake, such as summer sake in summer, hiyaoroshi in autumn, and new sake in winter, so you can enjoy the flavors of each season. Of course, the food also changes with the seasons, so you can experience the four seasons through the sake and food.

We have private rooms with sunken tatami tables and completely private tables. If you have a preference, please let us know when you make your reservation.

We have private rooms with sunken tatami tables and completely private tables. If you have a preference, please let us know when you make your reservation.

Purchase Notice

  • *If you are unable to make a reservation online, please contact us by phone. *Please make reservations by phone for the day during business hours (after 5:00 PM). *In order to maintain the atmosphere of the restaurant, it may be difficult to bring small children with you. Please consult us in advance before visiting.
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. Cancellation on the day (without notice): 5,000 yen (per person) Cancellation on the day (with notice): 2,500 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sakana Shoku Warau Chodo(魚・食・笑 ちょうど)

Address: 5F, Daigo Building 6, 7-31-2 Nishikamata, Ota-ku

How to Get There
3 minutes walk from the west exit of Kamata Station. Along Kamata West Exit Cross Street, 5th floor of the building with Yakiton on the 1st floor. Contact number: 03-5703-7351

Business Hours
Tue., Wed., Thu., Fri., Sat., National Holidays
17:00 - 23:30

Mon. Sun.
Closed Day

Need help?

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