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Ginza, Tokyo | Seafood Mai zakura(舞桜)| Seat Reservation Only
Ginza, Tokyo | Seafood Mai zakura(舞桜)| Seat Reservation Only
Ginza, Tokyo | Seafood Mai zakura(舞桜)| Seat Reservation Only
Ginza, Tokyo | Seafood Mai zakura(舞桜)| Seat Reservation Only
Ginza, Tokyo | Seafood Mai zakura(舞桜)| Seat Reservation Only

Ginza, Tokyo | Seafood Mai zakura(舞桜)| Seat Reservation Only

4.6Excellent

Seafood
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥6,000~¥7,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Charcoal-grilled whole summer matsutake mushroom!
・Enjoy local fish that the chef purchases every morning at Chigasaki Fishing Port!
・Over 25 types of sake always available!
・【Tuna Arrival Info】Now serving tuna from Oma, New Zealand, and India!
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

ー Store Introduction ー
【3-minute walk from Ginza Station】Enjoy seasonal fish, matsutake mushrooms, and delicious sake. We welcome group welcome and farewell parties. Also perfect for business entertainment.

【Summer Heat Relief Campaign】 Special Course 7,980 JPY → 6,980 JPY. Plus! Get a free 30-minute extension on your all-you-can-drink package! All-you-can-drink 90 minutes → 120 minutes (*Excluding Fridays and days before public holidays) 【2026】 Charcoal-grilled whole summer matsutake mushroom! Enjoy the fragrant summer matsutake mushroom, grilled whole over charcoal until juicy, and savor its crunchy texture. We also offer a value lunch course featuring matsutake mushrooms and sukiyaki. Sake: We offer over 30 types including Juyondai! Private rooms are available. We accept banquet reservations.
Our specialty is charcoal-grilled Matsutake mushrooms in the fall. We also offer seasonal ingredients such as wild plants in the spring, sweetfish and conger eels in the summer, and pufferfish and grouper in the winter.

Our specialty is charcoal-grilled Matsutake mushrooms in the fall. We also offer seasonal ingredients such as wild plants in the spring, sweetfish and conger eels in the summer, and pufferfish and grouper in the winter.

We offer a skillfully prepared sashimi menu, with a choice of three to seven types of sashimi to suit your taste. Please enjoy our fresh sashimi sourced from Tsukiji.

We offer a skillfully prepared sashimi menu, with a choice of three to seven types of sashimi to suit your taste. Please enjoy our fresh sashimi sourced from Tsukiji.

We always have more than 25 kinds of sake available. From standard to seasonal and limited editions, with flavors ranging from dry to refreshingly sweet... This is a great opportunity for sake lovers and even those who don't usually drink much to try a variety of flavors. Of course, we also have a large selection of premium sake! Also, if you request it in advance, we will do our best to get the sake you want to drink!

We always have more than 25 kinds of sake available. From standard to seasonal and limited editions, with flavors ranging from dry to refreshingly sweet... This is a great opportunity for sake lovers and even those who don't usually drink much to try a variety of flavors. Of course, we also have a large selection of premium sake! Also, if you request it in advance, we will do our best to get the sake you want to drink!

We have various private rooms that can accommodate from 4 to 40 people. We can also accommodate separate seating for up to 40 people. Please feel free to contact us.

We have various private rooms that can accommodate from 4 to 40 people. We can also accommodate separate seating for up to 40 people. Please feel free to contact us.

Purchase Notice

  • * Cancellations are not accepted. We prioritize confirmed guests. Please note that a 100% cancellation fee of the course price will be charged. * Even if some guests in your party do not show up on the day of the reservation, the meal fee will still be charged. * Please feel free to contact the restaurant regarding any food allergies, dietary restrictions, or other requests. * Please note that lunch menus are not available if you only book a seat during lunch hours.
  • Please note that the menu may change if weather conditions affect the procurement of ingredients.
  • Restaurant service charge (billed separately when paying for dining at the restaurant): 10% service charge (*Not applicable to course fees)
  • * The above information is for reference. The actual charges at the venue shall prevail.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to visit, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fees will be based on the information provided in the voucher after booking): We do not accept cancellations for reservations. We only accept reservations for confirmed guests. Changes to the number of guests are accepted up to 5 days in advance. Please note that we cannot accept a reduction in the number of guests on the day of the reservation, so please ensure any changes are made at least 5 days in advance.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Mai zakura(舞桜)

Address: Ginza First Five Building 6F, 1-5-10 Ginza, Chuo-ku

How to Get There
3 minutes walk from Ginza Station, Exit A13 / 1 minute walk from Ginza 1-chome Station, Exit C6 on the Yurakucho Line / 2 minutes walk from Kyobashi Station, Ginza Line Contact number: 03-6675-9496

Business Hours
Mon., Tue., Wed., Thu., Sat.
17:00 - 23:30

Fri.
17:00 - 02:00

Sun.
Closed on

■ Business Hours [Monday - Friday]
11:30 - 15:00
*Business lunches were discontinued on March 31, 2026.
We only accept reservations for set courses.
Sukiyaki set meal from ¥3,300, available for reservations of 10 or more people.
We accept phone inquiries from 11:00 AM onwards.
Making a reservation through Tabelog's online booking system, which is available 24 hours a day, is the easiest option.
■ Our regular closing day is Sunday, but please inquire about our opening hours on public holidays.

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