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Product #196824
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Tokyo Ningyocho/Kodenmacho | Japanese cuisine Kin san(近三)| Seat Reservation Only
Tokyo Ningyocho/Kodenmacho | Japanese cuisine Kin san(近三)| Seat Reservation Only
Tokyo Ningyocho/Kodenmacho | Japanese cuisine Kin san(近三)| Seat Reservation Only
Tokyo Ningyocho/Kodenmacho | Japanese cuisine Kin san(近三)| Seat Reservation Only
Tokyo Ningyocho/Kodenmacho | Japanese cuisine Kin san(近三)| Seat Reservation Only

Tokyo Ningyocho/Kodenmacho | Japanese cuisine Kin san(近三)| Seat Reservation Only

4.6Excellent

Eel
Average Lunch Price:¥3,000~¥3,999
Average Dinner Price:¥6,000~¥7,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・The plump and fragrant grilled eel has a taste that has remained unchanged for 150 years since the restaurant was founded. The exquisite "Unadon" soaked in secret sauce and the limited edition "Chawanmushi"
・A warm and long-established eel restaurant with a friendly owner. ・Please feel free to consult with us about the course that is best suited for entertaining or banquets, and about your budget.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [2 minutes from Bakurocho Station] Established 150 years ago. A long-established eel restaurant frequented by celebrities, offering the same unchanging taste as in the past. Private reservations available.

Located in Nihonbashi, the business center of the city, Kinzo is a long-established eel restaurant that is visited by many celebrities. The restaurant is proud of its "unaju" (grilled eel on rice), which uses a secret sauce that has been added to without interruption since the restaurant first opened. Private reservations and courses are also available, making it ideal for entertaining or various banquets.

Kinsan is a long-established eel restaurant whose name is a combination of Omi, Shiga Prefecture, where the founder, Sanjiro Matsuki, was born, and his own name. They use carefully selected Kyushu eels, which are first steamed and then grilled in the "Kanto style" to ensure a plump and soft texture. By taking the time to do the delicate work, you can enjoy the fluffy texture that melts in your mouth the moment you put it in your mouth. Please enjoy the unchanging taste that has been preserved in the old-fashioned way.

Kinsan is a long-established eel restaurant whose name is a combination of Omi, Shiga Prefecture, where the founder, Sanjiro Matsuki, was born, and his own name. They use carefully selected Kyushu eels, which are first steamed and then grilled in the "Kanto style" to ensure a plump and soft texture. By taking the time to do the delicate work, you can enjoy the fluffy texture that melts in your mouth the moment you put it in your mouth. Please enjoy the unchanging taste that has been preserved in the old-fashioned way.

Fragrantly grilled eel served on Akitakomachi rice delivered directly from the source. The restaurant's proud "unaju" (grilled eel rice bowl) is completed with a secret sauce that has been added to over the 150 years since the restaurant was founded, and has a mysterious flavor that reflects the restaurant's long history. Three types, Matsu, Chikubai, and Ume, are available for takeaway. The "chawanmushi" (steamed egg custard) filled with lots of eel is a very popular menu item that requires a reservation. There is a limited number, but we can prepare it for you on the day if you ask. Please come and enjoy it when you visit.

Fragrantly grilled eel served on Akitakomachi rice delivered directly from the source. The restaurant's proud "unaju" (grilled eel rice bowl) is completed with a secret sauce that has been added to over the 150 years since the restaurant was founded, and has a mysterious flavor that reflects the restaurant's long history. Three types, Matsu, Chikubai, and Ume, are available for takeaway. The "chawanmushi" (steamed egg custard) filled with lots of eel is a very popular menu item that requires a reservation. There is a limited number, but we can prepare it for you on the day if you ask. Please come and enjoy it when you visit.

Nihonbashi is a business hub lined with office buildings. Our restaurant is located down a small stone-paved path off Edo-dori. Once you pass through the noren curtain, you will be greeted by the friendly owner and a homely atmosphere filled with the warmth of wood. There are tables on the first floor and tatami rooms on the second floor, and the restaurant can be rented for private use for approximately 50 people. In the evening, we can also provide private rooms depending on the situation, so you can use our restaurant not only for lunch between work or everyday use, but also for entertaining and seasonal banquets.

Nihonbashi is a business hub lined with office buildings. Our restaurant is located down a small stone-paved path off Edo-dori. Once you pass through the noren curtain, you will be greeted by the friendly owner and a homely atmosphere filled with the warmth of wood. There are tables on the first floor and tatami rooms on the second floor, and the restaurant can be rented for private use for approximately 50 people. In the evening, we can also provide private rooms depending on the situation, so you can use our restaurant not only for lunch between work or everyday use, but also for entertaining and seasonal banquets.

Starting with appetizers, a full course including unagi (white-grilled eel), a la carte dishes, and boiled liver is available for a reasonable price from 6,000 yen. The course also includes eel, shiitake mushrooms, kamaboko, and a reservation-only chawanmushi (steamed egg custard) made with eel liver soup as the broth. In addition, we can also add an all-you-can-drink option, and we can also accommodate requests such as budgets for banquets, so please feel free to contact us. How about a meal with close friends or a company gathering?

Starting with appetizers, a full course including unagi (white-grilled eel), a la carte dishes, and boiled liver is available for a reasonable price from 6,000 yen. The course also includes eel, shiitake mushrooms, kamaboko, and a reservation-only chawanmushi (steamed egg custard) made with eel liver soup as the broth. In addition, we can also add an all-you-can-drink option, and we can also accommodate requests such as budgets for banquets, so please feel free to contact us. How about a meal with close friends or a company gathering?

Purchase Notice

  • *The photo is for illustrative purposes only. *The contents may change depending on the season and availability.
  • Restaurant service charge (charged separately at checkout): None
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure, otherwise we will charge you the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Kin san(近三)

Address: Chuo-ku, Nihonbashi Kodenmacho 15-16

How to Get There
2 minutes walk from Bakuroyokoyama Station on the Toei Subway Shinjuku Line 2 minutes walk from Bakurocho Station on the JR Sobu Main Line 3 minutes walk from Kodenmacho Station on the Tokyo Metro Hibiya Line 5 minutes walk from Higashi-Nihonbashi Station on the Toei Subway Asakusa Line Contact number: 03-3661-6367

Business Hours
Mon. ~ Fri.
11:30 - 14:00
17:00 - 21:00

Sat.
11:30 - 14:00

Sun. and National Holidays
Closed Day

■ Regular holidays (We may be open on the first and third Saturdays if you ask us. Please feel free to contact us.)

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